Pici

Open Now

Now Closed

I always wanna try this restaurant however the queue really scared me off. This time I came at 1150am just before it opened at 12pm and I made it in without queueing! And about 1220pm, there’s already a queue waiting and the restaurant was fully seated.There’s a set lunch menu and it’s a 3-course meal. We ordered two sets and the must eat vitello tonnato.The beetroot salad was refreshing and the cold cuts were pretty decent as well! The main courses were really good. The lasagna was topped with

Pici係Pirata Group旗下餐廳 主打手製意粉價錢合理而且無加一收費👍🏻👍🏻 不接受訂枱但一樣好多人願意等位去食平日晚上七點半左右去到中環嘅分店 等咗五分鐘就有位 同朋友一行四人叫咗Tasting Menu ($290/person)可以喺menu揀4個前菜6個意粉同4個甜品😱一次過可以試好多款食物勁開心😝😝不過一嚟份量多 二嚟大部分菜式都有芝士食到第二碟意粉已經開始飽😅.四款前菜: 另外仲叫咗meatballs同beef tartare無影相🤣.六款意粉:個人特別鍾意Orecchiette口感煙韌 又帶少少辣味非常惹味！🌶第二鍾意就係有青口嗰款意粉好香蒜味 比起其他幾款意粉特別濃味！🤩但略嫌青口唔夠新鮮.最後仲有每人一款甜品只有兩款選擇 兩個都好味不過完全食唔落😂

生日前幾天，朋友們特別選了這一間意大利餐廳為我慶祝，說是滿出名而需要排隊吃的一家餐廳。當天大概7點左右去到，門口已經有一班人正在等候，因為餐廳沒有預訂，所以我們只好大概等了30分鐘左右入座。餐廳位置在中要PMQ隔壁，餐廳裝潢簡單，開放式廚房可以拉近廚師和客人的距離。店員會先送上麵包。我們首先order了一道前菜Burrata Cheese, Mozzarella 和火箭菜的配搭，很少會有出錯的機會吧！第二樣是Parma Ham,最初害怕沒有時蜜瓜會很鹹，但幸好Parma ham不太鹹，味道滿適合這樣吃。接下來便是主菜Orecchiette 和 Classic lasagna, 這兩道主菜滿滿的芝士香味,前者像沒有涵的雲吞皮但係口感煙un，後者便是平時的肉醬千層麵。而接下來，店員突然唱著生日歌，為我們送上點上蠟燭的tiramisu,感覺非常窩心！總括來說，餐廳環境不錯，店員態度非常好，食品雖然種類不多，但味道不錯，相信下次會再來光顧！