Video
7-min walk from Exit A2, Sheung Wan MTR Station
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Telephone
27555233
Introduction
Pici is your neighbourhood pasta bar, serving only freshly made pasta daily.
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Opening Hours
Today
11:30 - 23:00
Mon - Thu
11:30 - 22:00
Fri - Sat
11:30 - 23:00
Sun
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
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聖誕又臨近，Lunch時間經過Pici，見到推出了節日限定的Festive餐牌，多了隻紅色蝴蝶結，好可愛，於是擇了個日子，放工去預先慶祝一下。星期一晚上，已經非常熱鬧，門口已經擺了聖誕樹很有氣氛。我們先點了Aperol Spritz和Moscato，甜甜地好易入口，好啱女士。先來的鴨胸鵝肝多士配無花果醬，鴨胸juicy，鵝肝creamy，兩者配上香甜無花果，肥膩得到中和，留下一份香甜。酥皮海鮮濃湯，入面好足料，有蝦、青口、八爪魚和劍魚等，飲落好濃郁海鮮味。蕃茄肉醬芝士千層麵是男朋友的最愛，鋪滿了半溶芝士，混合肉醬，熱辣辣的，芝士飄香，一不小心，就被他清了個光。西藏紅花野豬肉意大利闊麵比起千層，我更愛闊麵，因為每條意粉都可以沾滿西藏花奶油和豬肉碎。麵食落更有蛋黃香和煙靭口感。奶油鱈魚意大利雲吞小小一個十分鮑滿，入面好足料，檸檬黃油好refresh。開心果提拉米蘇粒粒開心果下面，有香濃的咖啡酒和開心果cream，質地幼滑，兩者融為一體，好好食！野莓雪糕味道濃郁，酸酸甜甜，食完一輪澱粉質食佢，清新又消滯。食到飽飽好滿足！埋單時侍應同我哋講，12月內於係Pirata Group 旗下餐廳，消費一次可獲得1枚印花，並參與「Seas The Season」聖誕大抽獎，頭獎係馬爾代夫5日4夜之旅（2人同行，包來回機票、Hard Rock Hotel 及 Saii Maldives 各兩晚住宿）參加次數無上限，消費次數越多，贏獎機會越高！咁真係要食多幾次先得啦～
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蕃茄肉醬芝士千層麵大推！蕃茄味夠濃，亦淡淡充滿芝士! 喺香港已經好難搵到邊度有得食千層麵！好彩pici仲有！好鍾意佢開頭會送一份包，再加埋橄欖油超正！ 墨汁意粉都好好食另外我哋嗌咗白酒都不錯
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推介指數 Recommendation Level : 🔥🔥🔥🔥這間餐廳主要提供手工意粉菜式，除了主打的幾款意粉外，餐廳還會不是更換餐單，為食客製造更多驚喜，而且餐廳裝修時常舒適，所以一直都有不少捧場客。午市套餐 ($158)Cold Cuts火腿拼盤雖然說是火腿拼盤，但每次也有不同的驚喜，因為廚師會間中更換火腿的款式，我較為喜愛的是巴馬火腿。不過，廚師今次提供這款令我有驚喜，不只是一般的普通火腿，看起來比較肥美，但吃起來油脂非常甘香，而且口感有點彈牙，又不會太鹹，廚師還配搭了一些醃菜，解去了火腿的肥膩感Although labeled as a charcuterie platter, each serving brings different surprises, as the chef occasionally changes the types of ham featured. My personal favorite is the Parma ham. This time, the chef presented a delightful option that is not just ordinary ham; it appears more succulent and has a rich, flavorful fat that is tender yet not overly salty. The chef also included some pickles to balance the richness of the ham.茄子蕃茄醬手捲螺旋粉Strozzapreti alla Norma由於頭盤選擇了火腿拼盤，肉類比較多，所以意粉就選了一個素菜。茄子蕃茄醬手捲螺旋粉，這個名字聽起上來好像比較單調，但是卻令人有驚喜，因為廚師將茄子炸過所以有少量香脆的口感，再加上蕃茄醬及芝士，味道層次非常多，而且手捲螺旋粉的口感非常彈牙，又吸收了很多番茄醬汁，所以不論口感及味道都一流Since I chose the meat-heavy ham platter as the starter, I opted for a vegetarian pasta dish. The Eggplant and Tomato Sauce Fusilli, despite its seemingly simple name, exceeded my expectations. The chef lightly fried the eggplant, adding a slight crispness, which, combined with the tomato sauce and cheese, created a delightful layering of flavors. The fusilli was also perfectly al dente and absorbed a generous amount of the tomato sauce, making both the texture and taste exceptional.雜果意式奶凍Panna Cotta Macedonia春天已經來臨，所以餐廳亦提供了一些限時的菜式，這個甜品就是其中之一，之前跟餐的奶凍，是配上酸甜的紅莓醬，但是這個卻配上了不同的水果，味道更加豐富，本來以為會與奶凍不太夾，但是與奶凍混合後出奇地有一種清新的感覺With spring now upon us, the restaurant features some limited-time dishes, one of which is this dessert. Previously, I enjoyed a panna cotta paired with a tart raspberry sauce, but this version comes with an assortment of fruits, enriching the flavor profile. I initially thought the fruits might not complement the panna cotta, but their combination surprisingly yielded a refreshing taste.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥🔥✅每月都會有新的菜式，令顧客有新鮮感，而且食物非常新鮮，味道亦十分可口The introduction of new dishes each month ensures customers experience something fresh, with all ingredients being exceptionally fresh and flavorful.❌菜式的選擇不算太多，如果不喜歡吃意粉的人可能不太合適While the selection of dishes is not extensive, those who do not enjoy pasta may find the menu less accommodating.🏡環境Environment： 🔥🔥🔥🔥✅裝修以歐陸風格為主，設有室外座位，而且座位與座位之間十分寬敞，吧檯的客人有時更可以觀看著廚師製作意粉The restaurant's décor reflects a European style, with outdoor seating that offers generous spacing between tables. Patrons at the bar can occasionally watch the chefs prepare pasta.❌無 NIL💁服務Service：🔥🔥🔥🔥✅侍應生的態度非常親切有禮，而且還會詢問客人對食物的意見The waitstaff is exceptionally friendly and courteous, often inquiring about customers' opinions on the food.❌無 NIL💰價格Price：🔥🔥🔥✅午市設有套餐三道菜式，自製個價錢來說，性價比也算十分高The lunch set includes a three-course menu, and considering the quality of the offerings, it provides remarkable value for money.❌無 NIL
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相信大家對Pici呢間近年越開越多嘅連鎖手工意粉店都唔陌生，pasta種類好多，每次去都可以試啲唔同嘅意粉🤭我覺得Pici簡直係我同朋友們嘅慶生之選呀，三次幫襯Pici，兩次慶祝朋友生日，一次就係慶祝自己生日🥳生日當然要食豐富啲，而tasting menu就夠晒豐富啦！-✨Tasting Menu✨🍴Startersღ Chef's Selection Cold Cuts (Parma ham, salami, 開心果羊奶芝士)ღ Truffle Beef Tartare 黑松露生牛肉他他🍝Pastaღ 意式辣肉貓耳朵麵ღ 慢煮牛面頰寬帶麵ღ 海鮮濃汁手工圓麵🍨Dessert♥ Tiramisu♥ Panna Cotta (意式紅莓醬奶凍)-Tasting menu 2人可選2款前菜 & 3款pasta & 2個甜品，之前lunch食過覺得九成飽👌但生日嗰日夜晚食，因為我夜晚戰鬥力好低，所以最後食剩三分一要打包走呀😂簡單食評：Starter：配法包一齊食好夾，就咁食就略鹹｜Pasta：三款pasta中個人最鍾意慢煮牛面頰寬帶麵，都真係幾多牛｜貓耳朵麵& 手工圓麵味道偏濃，食完要飲好多水Dessert：一如既往地好味，而且好大杯👍🏻正！呢度食物比較濃味，但質素整體都不錯👍🏻環境好舒服，暗暗地好有feel，好適合慶生吹蠟燭🕯️有生日嘅朋友，可以入座嗰陣同店員講聲，上甜品嗰陣佢地店員就會唱生日歌+幫你影一張即影即有留念😍而且仲會比張卡片裝住即影即有，送埋幾張coupon之後可以用～覺得Pici真係個慶生之選👍🏻（另外見到朋友仔慶祝anniversary都得呀！）
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去咗香港人氣手工意粉店Pici，試吓佢哋10月限定松露季節限定餐單！🔸黑松露牛肉他他牛肉鮮嫩多汁 配上日本蛋黃及新鮮刨削黑松露，拌勻後口感柔滑，松露香氣四溢！🔸鮮刨松露紅酒牛小排細扁面濃郁肉汁跟黑松露的絕妙配搭，細扁面絕對是pici最好吃麵條之一🥰🔸松露蘆筍馬鈴薯丸子白松露醬汁、巴馬臣芝士、新鮮松露蘆筍加上鮮刨黑松露，軟軟馬鈴薯丸子更能提升兩種松露的奢華香味😍🔸秋栗提拉米蘇經典提拉米蘇咖啡香配上栗子獨有果仁味，口感超幼滑甜度恰好
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