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2020-11-30
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呢間酒吧餐廳糅合東西方文化元素,主打極具創意嘅雞尾酒同中高檔美食,同時有多款水煙提供🍸今日就試下逢星六、日同公眾假期供應 Signature Seafood Collections Brunch ,6道菜都只係💲5️⃣2️⃣8️⃣💗Acipenser Baerii Caviar (10g)特選意大利魚子醬,每粒烏黑發亮,散發海水鹹鮮味,完全唔腥🐟用上貝殼匙羹以免影響魚子醬味道,非常貼心。可以配埋香葱碎、蛋白碎、蛋黃碎同餅乾一齊食💗Assorted Seafood Platter🦪廣島蠔柑橘醬油漬:以日本愛媛縣柑橘醃製成醬,配以日式醬油醃漬生蠔,肉身雖然未夠肥美,但食落爽滑鮮甜,配上新鮮三文魚籽,層次更豐富🍶清酒鮑魚:以本地新鮮鮑魚配以日本吟釀清酒泡漬,食落冰爽鮮美,帶陣陣酒香🦐日式醬油蝦:肉質結實彈牙,蝦肉原本嘅鮮甜同日式甜醬油非常夾🐚榮螺山葵漬:螺肉爽口且不韌,帶Wasabi香氣但唔攻鼻💗Cold Served Lobster Salad, Yuzu Dressing開邊波士頓龍蝦肉質厚實爽彈,鮮甜多汁,帶脆卜卜嘅蝦籽同甘香幼滑嘅蝦膏🦞新鮮爽脆嘅沙律菜加入軟滑嘅牛油果🥑以自家製柚子醬汁調味,酸甜
💗Acipenser Baerii Caviar (10g)
特選意大利魚子醬,每粒烏黑發亮,散發海水鹹鮮味,完全唔腥🐟用上貝殼匙羹以免影響魚子醬味道,非常貼心。可以配埋香葱碎、蛋白碎、蛋黃碎同餅乾一齊食
Acipenser Baerii Caviar
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💗Assorted Seafood Platter
🦪廣島蠔柑橘醬油漬:以日本愛媛縣柑橘醃製成醬,配以日式醬油醃漬生蠔,肉身雖然未夠肥美,但食落爽滑鮮甜,配上新鮮三文魚籽,層次更豐富
🍶清酒鮑魚:以本地新鮮鮑魚配以日本吟釀清酒泡漬,食落冰爽鮮美,帶陣陣酒香
🦐日式醬油蝦:肉質結實彈牙,蝦肉原本嘅鮮甜同日式甜醬油非常夾
🐚榮螺山葵漬:螺肉爽口且不韌,帶Wasabi香氣但唔攻鼻
Assorted Seafood Platter
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💗Cold Served Lobster Salad, Yuzu Dressing
開邊波士頓龍蝦肉質厚實爽彈,鮮甜多汁,帶脆卜卜嘅蝦籽同甘香幼滑嘅蝦膏🦞新鮮爽脆嘅沙律菜加入軟滑嘅牛油果🥑以自家製柚子醬汁調味,酸甜開胃🥗
Cold Served Lobster Salad, Yuzu Dressing
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💗Mantaiko Spaghetti Carbonara
意粉軟硬適中帶Q彈,每一條都掛住濃稠且不膩嘅忌廉汁🍝蛋汁令質感更順滑,滿口奶香同微辛鹹香嘅明太子醬,配料仲有煙肉🥓同本菇🍄
Mantaiko Spaghetti Carbonara
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💗Slow- Cooked Salmon, Cherry Tomatoes and Asparagus
以52度慢煮三文魚2個鐘,肉質軟綿嫩滑,入口即溶,完全冇腥味🐠配以濃稠嘅龍蝦汁,突顯海鮮嘅鮮味。佐以車厘茄同鹽燒露荀,令味道倍感清爽🍅
Slow- Cooked Salmon, Cherry Tomatoes and Asparagus
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💗Sliced Australian M5 Wagyu Sirloin Steak (+$58)
澳洲和牛西冷肥瘦均匀,肉質軟稔緊緻🥩內𥚃色澤粉嫩,牛味香甜濃厚之餘帶牛脂香。配上酸甜黑醋同微辛鮮磨山葵,中和整體油膩感。伴菜有充滿奶香嘅綿密薯蓉🥔、意大利青瓜🥒同本菇🍄
Sliced Australian M5 Wagyu Sirloin Steak
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💗Japanese Cheese Cake
蛋糕質感細緻緊密,芝士幼滑濃郁,鹹甜中取得平衡🧀配上酸甜嘅士多啤梨果醬🍓同新鮮藍莓🫐,感覺輕怡唔heavy。
Japanese Cheese Cake
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💗Creme Brûlée
冰凍嘅燉蛋入口綿柔軟滑,蛋香同奶香十足,配上頂層即燒嘅香脆焦糖面🍮底層竟然有軟腍煙韌嘅麻糬,帶三重口感🍡
Creme Brûlée
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💗Breakfast Tea
Breakfast Tea
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💗Iced Mocha
Iced Mocha
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