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2024-03-04
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留意左呢間中環法國菜嘅烤雞好耐,今次專程拜訪,估唔到鴨胸&火焰班㦸更有驚喜🤍 深藍主調配黑白格仔 & 室外半露天座位,滲透岀法式小酒館嘅氣息🧅Soupe a l'Oignon $128法式洋蔥湯香濃富洋蔥甜味,洋蔥絲軟腍毫不辛嗆,香蒜麵包索滿湯汁,更有拉絲芝士aged Swiss gruyere!🦆Magret de canard $488煙燻鴨胸呈粉嫩嘅紅色,超誘人!鴨胸經乾式熟成,難怪肉味濃郁,肉質軟滑有咬口,多汁帶煙燻香。醬汁滿滿橙香,甜中帶點清新感,同鴨永遠都係不敗組合🐥Poulet crapaudine $828完全係為咗隻烤雞而黎!雞皮滑彈帶焦香,肉質有彈性,但稍為烤得偏乾。烤雞用上檸檬味噌同酸梅醬調味,超夠味又可以減低油膩感,不過就會搶左雞本身嘅原味。我地反而欣賞鴨胸多啲~🥔Crispy layered potatoes with thyme & rosemary $90千層薯仔炸到超脆,調味恰到好處。店員仲推薦我哋蘸埋個鴨胸醬汁一齊食,又真係幾夾!🍊Crepes Suzette au gueridon $288好有驚喜嘅橙酒班㦸!比之前食過好食太多!職員即席烹調,薄薄嘅
🧅Soupe a l'Oignon $128
$128
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法式洋蔥湯香濃富洋蔥甜味,洋蔥絲軟腍毫不辛嗆,香蒜麵包索滿湯汁,更有拉絲芝士aged Swiss gruyere!
🦆Magret de canard $488
$488
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煙燻鴨胸呈粉嫩嘅紅色,超誘人!鴨胸經乾式熟成,難怪肉味濃郁,肉質軟滑有咬口,多汁帶煙燻香。醬汁滿滿橙香,甜中帶點清新感,同鴨永遠都係不敗組合
🐥Poulet crapaudine $828
完全係為咗隻烤雞而黎!雞皮滑彈帶焦香,肉質有彈性,但稍為烤得偏乾。烤雞用上檸檬味噌同酸梅醬調味,超夠味又可以減低油膩感,不過就會搶左雞本身嘅原味。我地反而欣賞鴨胸多啲~
🥔Crispy layered potatoes with thyme & rosemary $90
$90
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千層薯仔炸到超脆,調味恰到好處。店員仲推薦我哋蘸埋個鴨胸醬汁一齊食,又真係幾夾!
🍊Crepes Suzette au gueridon $288
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$288
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好有驚喜嘅橙酒班㦸!比之前食過好食太多!職員即席烹調,薄薄嘅crepes煎得好香,加埋落香橙牛油焦糖醬煮,依然保持到其軟熟帶彈性嘅口感。而且超入味!甜甜酸酸,好重酒味!酒鬼好鍾意
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