68
7
4
8-min walk from Exit C, Hong Kong MTR Station continue reading
Opening Hours
Mon
Closed
Tue
18:00 - 23:30
Wed - Fri
12:00 - 15:00
18:00 - 23:30
Sat - Sun
12:00 - 23:30
Payment Methods
Visa Master AlipayHK Cash AE UnionPay Apple Pay Google Pay WeChat Pay
Number of Seats
50
Other Info
Online Reservation
Cake-cutting
Phone Reservation
10% Service Charge
Outdoor Seating
Above information is for reference only. Please check details with the restaurant.
Review (85)
⭐️ La Prasserie📍中環朋友約食生日飯法國菜,唔小心遲左15分鐘比店員開玩笑話”終於到🤣”💰消費金額:$888 HKD +10% / head🥖餐前麵包:不過不失開胃菜有三款🐟醃製油甘魚配柑橘汁 : 有少少唔夠新新唔夠彈口,可能係醃製原因。 味道方便幾清新🥩牛肉tartaro 配軟麵包,由於已經食左餐前包只係食中間既肉,用芥末醬配搭還好🫛法國豆生菜配黑松露調味汁,幾特別嘅配搭,但個人對於法國豆一般 中間菜有兩款 🐙 烤魷魚配cream : 都係一樣口感麻麻🦞烤龍蝦配cream : 都幾彈口,啲cream唔會太濃,但味道比較單一🍗主菜:蛋黃醬配烤雞, 都算外脆但有少少乾 ,配黃油飯🍰甜品 : 蘋果塔配vanilla 雪糕 & 朱古力mousso ✨總評: 6 /10服務方面,食物上餸速度好快,職員都幾熱情,換一道菜就抹一次次枱 😆有冇得閒問覺得點,最後主廚又會出介紹賣相方面,可能係sharing 既原因,擺盤就一般般但如果過千既餐飯黎講,味道同CP 值就唔夠啦 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-01-28
475 views
餐廳裝修精緻,以藍白色調為主題,惟樓底不高,人多時聲音較為集中,稍嫌交談不易。前菜方面品嚐了一份經過醃製的油甘魚,每一口均鮮美豐潤,淋上酸中帶甜的柑橘汁,讓整體口感更為清新怡人。至於主菜法式焗黃油雞,是我極為期待的一道菜,適合二至三人共享,加上雞油汁更添美味。可惜雞肉並非每一部位都足夠嫩滑,有點美中不足。▪️The famous roasted chicken $858▪️Marinated Hamachi, citrus dill dressing $208 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2025-01-25
428 views
La Brasserie (中環)📍中環擺花街23-29號中環大廈地下D-E號舖Lunch menu🔶Lettuce salad 生菜好新鮮蘑菇🍄‍🟫好新鮮柚子醋好fresh味道吾錯~6.9/10🔷frog legs法國名菜-青蛙🐸腳有4隻腳啲肉都幾多肉質好嫩滑同雞肉好似6.9/10🔷Steak +178 medium well牛扒好軟林有牛味但吾算濃牛扒份量吾多薯條偏幼身~整體偏油膩價錢幾貴🥹🥹6.8/10🔷Apple tart +78雲呢拿雪糕同蘋果撻好夾蘋果餡幾甜~有淡淡肉桂味撻皮好鬆脆味道吾錯6.9/10🔶Mocktail -no sex on the beach +78Peach, lemon tea, grapefruit 飲落幾酸😂😂仲好鹹~果味同茶味都吾出味道好奇怪3.1/10 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
❀ La Brasserie #中環 ❀❗米芝蓮推介 性價比唔錯嘅法國餐館❗——————————————————聖誕期間嚟到呢間bookmark咗超耐嘅法國餐廳,成功獲得米芝連推介❣️位於中環擺花街,環境出乎意啊料地寬敞,充滿悠閒嘅法式風情🥰節慶Menu嚟講亦唔算太貴,而且味道都唔錯。一月前仲有一星米芝蓮Louise大廚仲會駐場烹調食品,趕快book位去試吓😁.✷𝑀𝑒𝓃𝓊✷☞ Festive Brunch Menu $628 .先會送上軟硬酸度適中嘅Sourdough🥖.♥ Appetizers to share✦ Scallop✦ Duck foie gras terrine, toasted brioche✦ Ceps and chestnut velouté然後有三款for sharing嘅頭盤先有簡單用蘋果檸檬為主嘅帶子刺身,酸度幾重頗開胃。然後有我非常喜愛嘅鴨肝terrine,配搭brioche,油脂豐盈,邪惡但一流😋最後有濃郁稠杰嘅栗子湯,真材實料,味道豐富☺️.♥ Sharing Main✦ The famous roasted chicken, Nigata rice (½ for 2)主菜選擇咗經典法式烤雞🐔味道不過不失,表皮微脆但略嫌可更香口。近雞髀位置肉質嫩滑,但係雞胸部份就真係有點兒鞋口。配上嘅Nigata rice味道亦稍為較淡🙈.♥ Desserts to share✦ Tulakalum chocolate crémeux, caramelised hazelnuts✦ Frozen mandarin✦ Caremalised arlettes甜品同樣有三款提供,非常滿足🥰有非常清新嘅柑味雪葩,放置喺原個柑中,賣相唔錯。但令我最印象深刻,絕對係朱古力crémeux,雖然貌似一pat💩但入口非常Creamy濃厚,散苦澀朱古力味道,中間仲要有榛子醬完美昇華🤩最後仲有兩塊香脆薄片。——————————————————✨整體味道: 4.1/5 ✨環境裝修: 4.1/5✨服務態度: 4/5✨性價比: 4/5✨再訪興趣: 4/5.💞整體來講環境、食物、價錢都算相宜,幾適合喺度同朋友慶祝,係會想再食嘅餐廳😙 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-09-21
3394 views
先食個法式焗蝸牛<Escargots bourguignonne>,肉質口感軟腍,廚師將蒜蓉牛油醬打成🫧泡沫🫧鋪喺上面,令菜色食落清新唔會太過Heavy👍🏻👍🏻然後再試一個海鮮濃湯<Bouillabaisse>🦐🐟🦑🍲湯頭比較厚身,味道香濃又充滿着貝殼類海鮮嘅鮮甜,絕對係會令你一啖接一啖咁飲。海鮮先經過處理,再加入湯汁烹煮,所以唔會過熟,但亦沾滿湯汁嘅味道。✨肉類方面揀咗香煎熟成鴨胸🦆🦆<Magret de canard>外皮煎得香口,唔會覺得油膩。鴨胸肉烹調後仍然粉嫩,可以鎖住肉汁,配上特調蜜糖🍯醬汁,多食幾嚿都無問題👌🏻Side dish點咗個千層薯塊<Crispy layered potatoes with thyme & rosemary>🥔Potato lover一定要試👍🏻口感香脆之餘,仲食到片片薯仔,雙重口感享受🧡最後以一個Soufflé Pitache作呢餐生日飯嘅結尾♥️ C'est parfait continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)