Bakehouse

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在元旦 Long Staycation 的星期日早上，好姊妹專程走過來西環陪我食早餐！  然後，參觀我住的酒店，大家 Hea 一陣，又出發行去上環及中環嘞！ 我們一起去中環已搬舖位的 <祥興記> 食生煎包午餐；食飽她先回家，我自己就走去人氣麵包店 <Bakehouse> 排隊！當時，<Bakehouse> 已開了好一段時間，人氣依然未減，果然利害！售賣：麵包、蛋撻、冬甩...及飲品當中最人氣的包括：牛角包、蛋撻、冬甩...等！排隊約半小時，所以，買了好幾個麵包，作為下午茶及翌日早餐！Croissant $20首選牛角包是此店的人氣名物，返酒店急不及待先食番個牛角包， 散發牛油芳香的牛角包，金黃色的外層酥脆可口，包身鬆軟而多層質感；有水準又簡單的美味！ $20 是物有所值！Matcha Cream Doughnut $38次選的 Matcha Cream Doughnut 是個人喜好！ 輕輕咬開包質密度高的冬甩，滿載抹茶吉士醬，既有抹茶清香又 creamy 不甜膩！ 令我回味！Tomato, Garlic & Herb Focaccia $

: 📍@bakehousehk𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_central #breadaholic_wanchai𝕋𝕪𝕡𝕖: #breadaholic_shop 。🥐 𝐂𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭 ($20)Nailing the flakey texture for a perfect croissant, Bakehouse is no doubt a wonderland for pastry and bread lovers. With a temptingly shiny and crunchy top, the crispy crust begins to break apart once bit into it. You can taste that the dough has been folded over and over to give that puffy and perfect buttery interior. .果然Bakehouse嘅每一樣item都無令人失望, 即使係原味croissant都做得好好😍外層非常酥脆香口, 一咬落去係滿滿嘅牛油香和