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10-min walk from Exit C, Hong Kong MTR Station
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Introduction
Bakehouse by Grégoire Michaud以優質美味的麵包匯聚社區，嚴選最上乘的食材，每天現場手工製作，呈獻城中頂級的歐式烘焙食品及酸種麵包。這社區麵包店的各種手作甜鹹糕點，均融合了歷史悠久的傳統和烹調手藝，旨在為客人奉上麵包所帶來的樸實幸福感。
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Opening Hours
Today
08:00 - 21:00
Mon - Sun
08:00 - 21:00
Public Holiday
08:00 - 21:00
Public Holiday Eve
08:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
Bakehouse一直都係我嘅愛店 最鍾意佢地嘅葡撻❤️今次就買左個Strawberry vanilla danish🍓- - - - - - - - - - - - - - - - - - - - - - - - ❤️Strawberry vanilla danish呢個丹麥酥個外表都好靚仔 攞上手都好重🤤🤤一咬落去好酥脆 外皮係甜甜地嘅味道 入面仲有D士多啤梨果醬 一口咬落去真係好滿足 個丹麥酥表面仲有一啲士多啤梨切片 酸酸甜甜 成件事好夾 好Fresh🥰🥰下次想試下其他味❤️
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今日工作完了，感覺十分疲累，突然很想食甜點，路經bakehouse看見店內很多選擇便問了店員哪個好吃，想他推薦一下😆😆這位frontline staff很好人，介紹了一個丹麥蘇，很脆很香， 不會太甜，真的十分有水準🥰🥰可惜的是他們的蛋撻常sold out, 每晚經過都沒機會買到，希望bakehouse會考慮夜晚放工的人，出多一輪蛋撻🤭🤭🤭
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Their sourdough egg tart is highly recommended! Crispy on the outside and rich and creamy on the inside. They sort of remind me of the Portuguese egg tarts from Macau. The team at this location are amazing as well! I accidentally dropped my tart on the floor and they gave me a new one free of charge even though I offered to pay them for it. I want to thank the frontline staff once again for their wonderful customer service!
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每次經過中環區嘅Bakehouse，都大排長龍，目測20人以上。所以，我每次都會喺一係就啱啱開舖或就嚟閂舖嘅時候先去買。今日睇完牙醫，大約10am，居然冇人。即刻入去買我最愛嘅蛋撻。見既然冇人就買埋俾啲同事，結果就出嚟埋單$245，總共買咗8樣 🥐 pastries：Egg tart x 2$ $12.50 5/5Chocolate croissant 🥐 $30 4/5Ham & cheese 🧀 croissant $40 5/5 芝士味夠濃Strawberry danish $40 3/5 略嫌太甜Chocolate cookie $22 3/5 地鐵嗰間好食啲🤣Beef pie 🥧 $48 味道豐富 5/5 不過如果唔太好印度味，就未必會鍾意Sausage roll $40 5/5
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香这款蛋挞以其酥脆的外壳和浓郁的蛋馅而闻名。外壳采用了传统的酥皮制作工艺，烘烤出金黄色、松脆的质地。蛋挞的内部填充着丰富的蛋奶馅料，口感细腻顺滑。蛋馅的味道丰富，带有浓郁的奶香和蛋香，同时不会过于甜腻。每一口都能感受到外层酥皮的脆爽和内部蛋馅的柔滑，带来一种绝妙的口感体验。
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