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Restaurant: Grand Hyatt Steakhouse
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Dark rum baba
5 Recommended
Level3
33
0
食扒唔使食得貴都已經好好食
2012-06-08 353 views
一個月內帶左兩位唔同地位既人再次光顧, 原因都不在乎好食, 好環境好服務。上個月跟一位要好既男性朋友慶祝生日, 我預先上網睇定資料, 因為朋友同我都鍾意食牛扒, 咁當然要試喇。知道呢間扒房新開, 每日都full booking, 我早一個月前已經訂好位餐廳環境比我想像中好, 坐係入門口左邊既卡位, 遠望住一堆既Salad同Seafood bar, 唯一係冷氣吹住個頭頂有d唔舒服。預早上網搵定資料, 知道食牛扒唔使食最貴個d, 都已經好好食, 我地叫左一塊20oz兩個人食同埋一客蟹餅, 同甜品已經好飽。 好大好厚 4成熟, 唔乾唔硬, 仲有肉汁, 呢個價錢都算係經濟。一個月後再黎, 今次同我既母親大人兩個黎撐檯腳, 我安排左唔坐上次個邊既卡位改坐入面既卡位同埋預早安排好鮮花同甜品嚇一嚇佢 。蒜蓉包, 好脆好香又再次要左Crab Cakes, 因為真係好好食見食評有人試過都話好食, 所以我都試下, 有好香既麵豉醬味, 同埋好滑, 無骨, 面層脆而帶點甜甜地, 好香丫叫多一客洋蔥湯, 不過好似太濃, 呢樣我就無推介喇到壓軸出場既野火Baba, 本身佢係唔可以當做個Birthday Desse
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一個月內帶左兩位唔同地位既人再次光顧, 原因都不在乎好食, 好環境好服務。

上個月跟一位要好既男性朋友慶祝生日, 我預先上網睇定資料, 因為朋友同我都鍾意食牛扒, 咁當然要試喇。
知道呢間扒房新開, 每日都full booking, 我早一個月前已經訂好位


餐廳環境比我想像中好, 坐係入門口左邊既卡位, 遠望住一堆既Salad同Seafood bar, 唯一係冷氣吹住個頭頂有d唔舒服。
預早上網搵定資料, 知道食牛扒唔使食最貴個d, 都已經好好食, 我地叫左一塊20oz兩個人食同埋一客蟹餅, 同甜品已經好飽。
Rib Eye 20oz
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好大好厚 4成熟, 唔乾唔硬, 仲有肉汁, 呢個價錢都算係經濟。

一個月後再黎, 今次同我既母親大人兩個黎撐檯腳, 我安排左唔坐上次個邊既卡位改坐入面既卡位同埋預早安排好鮮花同甜品嚇一嚇佢 。
House bread
70 views
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 蒜蓉包, 好脆好香
Crab cakes
70 views
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 又再次要左Crab Cakes, 因為真係好好食
Baked Miso Cod
74 views
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 見食評有人試過都話好食, 所以我都試下, 有好香既麵豉醬味, 同埋好滑, 無骨, 面層脆而帶點甜甜地, 好香丫
French Onion Soup
68 views
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 叫多一客洋蔥湯, 不過好似太濃, 呢樣我就無推介喇
Dark Rum Baba
104 views
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 到壓軸出場既野火Baba, 本身佢係唔可以當做個Birthday Dessert, 因為我之前係要求過, 佢reject左我

我照order, 諗住食兩個甜品, 最後真係幫我加左Birthday個牌, 真係好極
可以慳返本身個個Chocolate Mud Pie.
142 views
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 侍應同時送上我安排好既鮮花, 嚇佢一跳, 完成左呢晚生日飯餐。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-06-07
Dining Method
Dine In
Spending Per Head
$450 (Dinner)
Celebration
Birthday
Recommended Dishes
Rib Eye 20oz
House bread
Crab cakes
Baked Miso Cod
Dark Rum Baba
  • Crab Cakes
  • Rib Eye 20 oz and Baked Miso Cod
Level4
110
0
遜如期
2011-07-29 94 views
因為7點個轉好難BOOK, 惟有BOOK 第二輪食LATE DINNER環境蠻有情調, 扒房格局. 但服務以五星酒店標準來說只屬一般, 至於食物遜如期1) 餐前蒜茸包---唔夠熱, 韌韌地2) Salad bar a) Ham + 蜜瓜 = 蜜瓜唔夠甜 + Ham 唔夠香. 一般. b) 煙三文魚 - OK c) 肝醬 - OK, 不算突出 食咗1 ROUND 已經無意欲再拎, 留肚食Main course 3) Nebraska USDA Prime Beef - Tenderloin - Medium Rare 火喉恰到好處, 肉質鮮味. 4) Dark rum baba - 好重RUM 酒味. 如果你喜歡飲酒應該很喜歡. 總括而言, 服務及食物都比預期遜息, 失望!
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因為7點個轉好難BOOK, 惟有BOOK 第二輪食LATE DINNER

環境蠻有情調, 扒房格局. 但服務以五星酒店標準來說只屬一般, 至於食物遜如期

1) 餐前蒜茸包---唔夠熱, 韌韌地

2) Salad bar
a) Ham + 蜜瓜 = 蜜瓜唔夠甜 + Ham 唔夠香. 一般.
b) 煙三文魚 - OK
c) 肝醬 - OK, 不算突出
食咗1 ROUND 已經無意欲再拎, 留肚食Main course

3) Nebraska USDA Prime Beef - Tenderloin - Medium Rare 火喉恰到好處, 肉質鮮味.

4) Dark rum baba - 好重RUM 酒味. 如果你喜歡飲酒應該很喜歡.

總括而言, 服務及食物都比預期遜息, 失望!
Salad Bar, just soso
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Dark rum baba
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蒜茸包
33 views
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Nebraska USDA Prime Beef - Tenderloin
106 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Level2
9
0
Grand Hyatt Steakhouse
2011-04-30 162 views
Grand Hyatt Steakhouse新開張, 特來Celebrate母親大人生日。 抵步後，方知原址為本人喜愛的Thai & Grill Restaurant (JJ) Table Bread (free): 香草Garlic Bread, 油香味濃，可惜外皮不甚爽脆. 可能因為烘焗好已有一段時間，以至上桌時略過了氣，温暖但熱點會更好。 Appetizers: AHI TUNA TARTARETuna Tartar 的鮮味 + avocado cream 及 cucumber salsa, 賣相味道兼備，水準之作。 與選配餐酒 Champagne Billecart-Salmon Brut Rose NV ($280/glass) 是 perfect marriage.PAN FRIED DIVER SCALLOPS Scallop 溏心內層，香腍嫩滑。蕃茄及bacon salsa為菜式添上視覺色彩，實在地引發出Scallop的鮮甜味道。Soup:LOBSTER BISQUE cognac($140) 龍蝦湯大家喝過很多，不是間間高級餐廳都做得好，這裡的我無話可說。簡單而言
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Grand Hyatt Steakhouse新開張, 特來Celebrate母親大人生日。
抵步後，方知原址為本人喜愛的Thai & Grill Restaurant (JJ)


Table Bread (free):
香草Garlic Bread, 油香味濃，可惜外皮不甚爽脆. 可能因為烘焗好已有一段時間，
以至上桌時略過了氣，温暖但熱點會更好。

Appetizers:
AHI TUNA TARTARE
AHI TUNA TARTARE
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 Tuna Tartar 的鮮味 + avocado cream 及 cucumber salsa, 賣相味道兼備，水準之作。
與選配餐酒 Champagne Billecart-Salmon Brut Rose NV ($280/glass) 是 perfect marriage.

PAN FRIED DIVER SCALLOPS
Pan Fried Diver Scallops
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 Scallop 溏心內層，香腍嫩滑。
蕃茄及bacon salsa為菜式添上視覺色彩，實在地引發出Scallop的鮮甜味道。

Soup:
LOBSTER BISQUE cognac($140)
龍蝦湯大家喝過很多，不是間間高級餐廳都做得好，這裡的我無話可說。
簡單而言，是我喝過其中一間最好的。我一定會為此再來。

FRENCH ONION SOUP ($120)
燻黑的表面道盡其高温焗煉的經歷, 甫一上桌, 香氣四溢。
洋蒽甜味遍佈, 面層半溶芝士柔軟滑溜, 令人回味。

Main Courses:
TENDERLOIN 8 oz ($380)
Medium rare 剛好, 顏色是很美的tender pink, 外脆內軟。
近乎完全無荕, Wagyu 以外, 難以匹敵。祇此便足以成為招倈。
(自選Sauces: Mushroom Ragout, 下次會試Red Wine Sauce)
Tenderloin
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 ENTRECOTE 16 oz
($450)同樣為medium rare, 16oz 厚切, 外層炭烤得爽脆，肉質上佳祇僅僅不及tenderloin幼細。
炭香及肉味更為濃郁, 比tenderloin 男性化, 配合自選Green Peppercorn & Brandy Sauces 或
醮略帶微酸的Pommery mustard，很豐富。

GRILLED MEDITERRANEAN RED PRAWNS($650)
Mediterranean Red Prawns
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 紅蝦賣相吸引, 肉質味道堪稱一絕。跟一般king prawn很不一樣; 若要比喻, 就好像是龍蝦的tenderloin 版。
調味完全發揮出其鮮味。雖有醬汁, 實為陪襯，嘗其原味， 更是難得。
侍應解釋, 紅蝦乃於地中海捕獲, 肉質份外鮮嫩，很值得一試。

Side Dishes ($65 each):
Cream Spinach & Duck Fat Potato Fries
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 Dessert:
DARK RUM BABA ($80)
Dark Rum Baba
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 Baba 上桌後, 以少量rum 酒淋面, 經燃點營造火山效果, (請先說明不要太多rum 酒, 否則baba 味道或會被rum酒搶過).
Baba 很鬆軟, 精選之處是其Chantilly Cream, 不太好甜及怕肥的我平時總是盡量撇開cream,
但此cream幼滑不膩, 巧妙地將rum 酒味及甜味融和, mixed 在一起令人倍感滿足, 難以抗拒。

Service: 服務員有禮貎，外籍酒侍尤其專業。雖沒主動介紹菜式，但遇著客人詢問時，經常保持笑容及講解得細心。

環境: 整體不俗，昏暗及頗有情調，可惜，或許由於新開張，是晚食客較多("名人飯堂"- 葉樹堃先生亦為座上客)，本人身後大枱夾雜了兩個小朋友加一個BB仔的喧嘩聲…… 但此乃非戰之罪，此桌客人離開後餐廳頓時回復應有氣氛。挑剔一點，餐桌編排稍為寛鬆一點就更好。

價錢: 食物價錢算是合理, Wine 則mark up得明顯過高。
食材用料上乘，菜式款款精彩，份量充足無欺場，約$800 一位(不計酒)。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2011-04-26
    Waiting Time
    10 Minutes (Dine In)
    Spending Per Head
    $800 (Dinner)
    Celebration
    Birthday
    Recommended Dishes
    Cream Spinach & Duck Fat Potato Fries
    Dark Rum Baba
    Pan Fried Diver Scallops
    AHI TUNA TARTARE
    Tenderloin
    Mediterranean Red Prawns
    • Lobster Bisque