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Restaurant: Grand Hyatt Steakhouse
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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戰場上的快樂聖誕
2024-12-22 0 views
🥰 今日孔教授帶我食好嘢, 嚟到 Grand Hyatt Steakhouse 鋸扒. 點咗 午市套餐, $590+10%, 包括主菜, 湯, 沙律吧.🥢 餐廳入口係酒店大堂出邊, 再上樓梯, 環境優雅, 今日安排坐四人皮卡位, 私隱度十足, 背景音樂充滿聖誕氣氛.🤗 沙律吧. 選擇唔多, 但好多嘢啱食, 包括厚切煙三文魚, 大蜆, 雞肝醬等, 有吸引力喎.🐟 周打蜆湯. 孔教授強力推介, 好多蜆肉, 而且味道濃郁, 掂!🐂 阿根廷牛柳. 切得好辛苦, 味道不足, 我諗我唔鍾意食牛柳. 芥末嘅選擇都幾多, 又自家製, 又松露.🤗 總結: 環境十分舒適, 充滿節日氣氛, 沙律吧係賣點, 值得推介.
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🥰 今日孔教授帶我食好嘢, 嚟到 Grand Hyatt Steakhouse 鋸扒. 點咗 午市套餐, $590+10%, 包括主菜, 湯, 沙律吧.

🥢 餐廳入口係酒店大堂出邊, 再上樓梯, 環境優雅, 今日安排坐四人皮卡位, 私隱度十足, 背景音樂充滿聖誕氣氛.
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 🤗 沙律吧. 選擇唔多, 但好多嘢啱食, 包括厚切煙三文魚, 大蜆, 雞肝醬等, 有吸引力喎.
沙律
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沙律  -  雞肝醬
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 🐟 周打蜆湯. 孔教授強力推介, 好多蜆肉, 而且味道濃郁, 掂!
周打蜆湯
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 🐂 阿根廷牛柳. 切得好辛苦, 味道不足, 我諗我唔鍾意食牛柳. 芥末嘅選擇都幾多, 又自家製, 又松露.
阿根廷牛柳
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 🤗 總結: 環境十分舒適, 充滿節日氣氛, 沙律吧係賣點, 值得推介.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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31
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浪漫之選
2024-11-01 3601 views
氛圍：餐廳裝潢豪華，設有橡木桌、吊燈和文藝復興時期的畫作，營造出經典牛排館的氛圍。好浪漫，坐係window seat with high table, 好有情侶的感覺。食物品質：牛排館以其高品質的牛肉而聞名，這些牛肉來自美國、澳洲、加拿大和韓國。特別是韓牛牛排，以其肉質和脂肪的完美平衡而備受讚譽。菜單亮點：熱門菜色包括煎鵝肝、凱薩沙拉、法式洋蔥湯和韓牛肋眼牛排。配菜如起司通心粉和炒大蘑菇也非常受歡迎。服務：服務周到且專業，提升了整體用餐體驗。我自費食嘅，邊到有咁多免費試食呢如果有麻煩介紹俾我
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氛圍：餐廳裝潢豪華，設有橡木桌、吊燈和文藝復興時期的畫作，營造出經典牛排館的氛圍。好浪漫，坐係window seat with high table, 好有情侶的感覺。

食物品質：牛排館以其高品質的牛肉而聞名，這些牛肉來自美國、澳洲、加拿大和韓國。特別是韓牛牛排，以其肉質和脂肪的完美平衡而備受讚譽。

菜單亮點：熱門菜色包括煎鵝肝、凱薩沙拉、法式洋蔥湯和韓牛肋眼牛排。配菜如起司通心粉和炒大蘑菇也非常受歡迎。

服務：服務周到且專業，提升了整體用餐體驗。
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我自費食嘅，邊到有咁多免費試食呢
如果有麻煩介紹俾我
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-10-26
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$1000
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Credit Card Offers
Level2
9
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無得頂的扒房
2024-09-29 6493 views
今日有幸來到灣仔港灣道1號，君悅酒店嘅Grand Hyatt Steakhouse慶祝生日🎉一出𨋢就被扒房的浪漫環境吸引住。好有情調高雅，職員又彬彬有禮👍不愧是五星級酒店👍因為今日只有Brunch set,Brunch set 還有個迷你salad bar、頭盤、主菜、配菜及甜品或茶、啡。可惜甜品、茶、啡只可揀其一😫如果以這個價錢包埋咁就更好了🙏出品真的無得輸，salad bar的蘆筍、沙律、大蝦、蜆我極力推薦。下次還會找機會再去㗎😃😃
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今日有幸來到灣仔港灣道1號，君悅酒店嘅Grand Hyatt Steakhouse慶祝生日🎉一出𨋢就被扒房的浪漫環境吸引住。好有情調高雅，職員又彬彬有禮👍不愧是五星級酒店👍因為今日只有Brunch set,Brunch set 還有個迷你salad bar、頭盤、主菜、配菜及甜品或茶、啡。可惜甜品、茶、啡只可揀其一😫如果以這個價錢包埋咁就更好了🙏
出品真的無得輸，salad bar的蘆筍、沙律、大蝦、蜆我極力推薦。下次還會找機會再去㗎😃😃
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    Date of Visit
    2024-09-28
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    Celebration
    Birthday
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    147
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    2024-08-19
    2024-08-27 7710 views
    今次係第二次嚟Grand Hyatt Steakhouse，上次嚟食體驗幾好，環境舒服又有格調，食物亦都好高水準，所以特登嚟慶祝生日。Maryland Crab Cake上次已經試過個蟹餅，佢個蟹餅外皮煎到好酥脆，裏面好軟熟又有滿滿嘅蟹肉，蟹肉嘅鮮味好突出，呢個蟹餅係我會再返嚟食嘅原因🤭Vegetable Pot Pie上次side dish揀咗Macaroni and cheese，雖然份量唔多但好膩，細細份都食唔晒，所以今次叫咗個南瓜意大利雲吞試吓。意大利雲吞嘅皮厚度適中，但fillings太少，所以食落覺得口感唔好，另外個汁都好重忌廉，所以食咗兩舊都食唔落。Rib-Eye and Roasted corn-fed spring chicken上次試咗Tenderloin ，今次試吓Rib-eye，可能因為多咗油脂，所以食落覺得比較軟腍，同油味豐富啲。燒春雞比起Rib-Eye更加好食，皮脆肉嫩，切落去仲見到有好多汁。配菜叫咗Green Asparagus，蘆筍夠厚身同爽脆。Chocolate Fondant慶祝生日就冇甜品送，自己叫咗個心太軟，Staff就會加塊生日牌落去。心太軟焗
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    今次係第二次嚟Grand Hyatt Steakhouse，上次嚟食體驗幾好，環境舒服又有格調，食物亦都好高水準，所以特登嚟慶祝生日。

    Maryland Crab Cake
    上次已經試過個蟹餅，佢個蟹餅外皮煎到好酥脆，裏面好軟熟又有滿滿嘅蟹肉，蟹肉嘅鮮味好突出，呢個蟹餅係我會再返嚟食嘅原因🤭

    Vegetable Pot Pie
    上次side dish揀咗Macaroni and cheese，雖然份量唔多但好膩，細細份都食唔晒，所以今次叫咗個南瓜意大利雲吞試吓。意大利雲吞嘅皮厚度適中，但fillings太少，所以食落覺得口感唔好，另外個汁都好重忌廉，所以食咗兩舊都食唔落。

    Rib-Eye and Roasted corn-fed spring chicken
    上次試咗Tenderloin ，今次試吓Rib-eye，可能因為多咗油脂，所以食落覺得比較軟腍，同油味豐富啲。燒春雞比起Rib-Eye更加好食，皮脆肉嫩，切落去仲見到有好多汁。配菜叫咗Green Asparagus，蘆筍夠厚身同爽脆。

    Chocolate Fondant
    慶祝生日就冇甜品送，自己叫咗個心太軟，Staff就會加塊生日牌落去。心太軟焗嘅時間控制得好，流心效果幾唔錯，唔太甜亦有好濃嘅朱古力味。


    #grandhyatt #grandhyatthk #grandhyattsteakhousehongkong #steak #君悅酒店 #扒房
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    Recommended Dishes
    • Maryland Crab Cakes
    Level2
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    Great Night !
    2024-08-09 7083 views
    𝓖𝓻𝓪𝓷𝓭 𝓗𝔂𝓪𝓽𝓽 𝓢𝓽𝓮𝓪𝓴𝓗𝓸𝓾𝓼𝓮 🍴 ᯓᡣ𐭩🦞Lobster Bisque $220 龍蝦湯質地比較稀 但勝在有好多龍蝦肉飲落都夠鮮同濃味ㅤᵕ̈🥖Garlic Bread 枱枱一坐低就會送上蒜蓉包～ 熱辣辣嘅麵包配上蒜蓉牛油 好香口 ！🧄🦀Maryland Crab Cakes $380每一啖都充滿住一絲絲蟹肉 😭配埋Remoulade Sauce 一齊食 簡直絕配～🥩Full Blood Wagyu Striploin $1250 10oz (Australia, David Blackmoore, M9+) 叫咗medium~肉質堅實但口感鮮嫩 肉味都好濃 充滿肉汁侍應亦十分貼心幫我地將牛扒切件 方便我哋食🥹💌💯🐖Pork Chop $420 (Snake River Farm Kurobuta)有朋友唔食牛 所以叫咗份豬扒外層微微焦脆 肉尚算軟腍 ⊹ ࣪ ˖🐟Patagonian Toothfish $450 用味噌調味 煮得超級嫩滑 ദ്ദി(˵ •̀ ᴗ - ˵ ) ✧全枱一致認為好味！最後已經食得太飽，所以冇叫到甜品～下次一定要留肚試吓！🍰🧁🍪🍩🥧餐廳嘅氣氛 好適合約會/
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    𝓖𝓻𝓪𝓷𝓭 𝓗𝔂𝓪𝓽𝓽 𝓢𝓽𝓮𝓪𝓴𝓗𝓸𝓾𝓼𝓮 🍴 ᯓᡣ𐭩
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    🦞Lobster Bisque $220
    龍蝦湯質地比較稀 但勝在有好多龍蝦肉
    飲落都夠鮮同濃味ㅤᵕ̈
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    🥖Garlic Bread
    枱枱一坐低就會送上蒜蓉包～
    熱辣辣嘅麵包配上蒜蓉牛油 好香口 ！🧄
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    🦀Maryland Crab Cakes $380
    每一啖都充滿住一絲絲蟹肉 😭
    配埋Remoulade Sauce 一齊食 簡直絕配～
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    🥩Full Blood Wagyu Striploin $1250
    10oz (Australia, David Blackmoore, M9+)
    叫咗medium~肉質堅實但口感鮮嫩
    肉味都好濃 充滿肉汁
    侍應亦十分貼心幫我地將牛扒切件
    方便我哋食🥹💌💯
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    🐖Pork Chop $420
    (Snake River Farm Kurobuta)
    有朋友唔食牛 所以叫咗份豬扒
    外層微微焦脆 肉尚算軟腍 ⊹ ࣪ ˖
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    🐟Patagonian Toothfish $450
    用味噌調味 煮得超級嫩滑 ദ്ദി(˵ •̀ ᴗ - ˵ ) ✧
    全枱一致認為好味！
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    最後已經食得太飽，所以冇叫到甜品～
    下次一定要留肚試吓！🍰🧁🍪🍩🥧
    餐廳嘅氣氛 好適合約會/生日慶祝
    大家不妨去試吓🤎
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    1% donation became compulsory?!
    2024-08-08 7204 views
    I always wanted to try Grand Hyatt steakhouse. My first time here was last month (July 2024) and tried their lunch set menu.Today I came here for another visit, after a month only, and the price already increased 🥲Salad bar was good and the 6oz grass fed tenderloin was way better than the 8oz rib eye.For the bill there was 1% charge to some sort of donation which I didn’t know anything about this charity/donation and no one explained it to us. The staff expected us to pay and when I refused they
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    I always wanted to try Grand Hyatt steakhouse. My first time here was last month (July 2024) and tried their lunch set menu.

    Today I came here for another visit, after a month only, and the price already increased 🥲

    Salad bar was good and the 6oz grass fed tenderloin was way better than the 8oz rib eye.

    For the bill there was 1% charge to some sort of donation which I didn’t know anything about this charity/donation and no one explained it to us. The staff expected us to pay and when I refused they requested us to fill in our name, email address, and phone number. Totally ridiculous! When has donation become a must?!
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    Salad  bar
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    A Variety  of  mustard 
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    A Variety  of  mustard 
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    世一扒房🥰慶祝紀念日好地方
    2024-07-14 7545 views
    提前半個月 book 檯同太太慶祝結婚週年紀念，留下左美好嘅回憶。撞正最近推介紐西蘭 Full Blood Wagyu，確實係物超所值，好清爽唔似日本牛食兩舊就滯。尤其是可以將西冷整到咁好食，真係有 D surprise.點名表揚職員 Maverick，全場好好笑容，非常友善，有求必應，尤其是知道我哋慶祝 anniversary，幫我哋影咗好多相。仲叫埋經理親自落場影 instant photo➕全體職員簽名祝福，真心有 D 感動。本人第一次主動問職員姓名，為左表揚佢😀希望之後年年都來慶祝🎉大家多多支持香港餐廳啦
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    提前半個月 book 檯同太太慶祝結婚週年紀念，留下左美好嘅回憶。撞正最近推介紐西蘭 Full Blood Wagyu，確實係物超所值，好清爽唔似日本牛食兩舊就滯。尤其是可以將西冷整到咁好食，真係有 D surprise.

    點名表揚職員 Maverick，全場好好笑容，非常友善，有求必應，尤其是知道我哋慶祝 anniversary，幫我哋影咗好多相。仲叫埋經理親自落場影 instant photo➕全體職員簽名祝福，真心有 D 感動。本人第一次主動問職員姓名，為左表揚佢😀

    希望之後年年都來慶祝🎉大家多多支持香港餐廳啦
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      一個字「差」
      2024-06-18 7805 views
      我最近在灣仔海悅酒店的Steak House扒房度過了一個非常不愉快的生日晚餐。首先，我們到達時發現窗邊的桌子明明沒有人預訂，但服務員堅持說已經被預訂了，並安排我們坐在餐廳中央。即使我們要求調換位置，直到九點那張桌子都沒有人坐。其次，我點的牛扒質量極差，完全不像應該有的水準，我的妻子甚至沒吃。更搞笑的是，我吃完牛扒後，服務員才問我要不要芥末。最後，我們點了甜品，但服務員把我和我妻子的甜品搞錯了，還誤以為是我妻子的生日，結果恭喜錯了人。整個服務差到極點，完全不像四五星級酒店的水準。投訴後，他們只說會改善，並送了一盒巧克力了事。這次晚餐每人花了約$1300，完全不值，食物難吃，服務差，不建議再去。
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      我最近在灣仔海悅酒店的Steak House扒房度過了一個非常不愉快的生日晚餐。首先，我們到達時發現窗邊的桌子明明沒有人預訂，但服務員堅持說已經被預訂了，並安排我們坐在餐廳中央。即使我們要求調換位置，直到九點那張桌子都沒有人坐。

      其次，我點的牛扒質量極差，完全不像應該有的水準，我的妻子甚至沒吃。更搞笑的是，我吃完牛扒後，服務員才問我要不要芥末。

      最後，我們點了甜品，但服務員把我和我妻子的甜品搞錯了，還誤以為是我妻子的生日，結果恭喜錯了人。整個服務差到極點，完全不像四五星級酒店的水準。投訴後，他們只說會改善，並送了一盒巧克力了事。

      這次晚餐每人花了約$1300，完全不值，食物難吃，服務差，不建議再去。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2024-06-18
        Dining Method
        Dine In
        Spending Per Head
        $1500 (Dinner)
        Celebration
        Birthday
        Level3
        39
        0
        買一送一嘅經典套餐
        2024-06-03 6367 views
        香港飲食業經過疫情後以為苦盡甘來，點知又俾內地勁平消費打擊，朋友早前發現君悅扒房居然有限時買一送一優惠，我哋呢啲為食嘅人當然唔會錯過，拿拿聲訂位一齊食餐好原價$1280一位既套餐現買一送一，我哋揀咗星期六食連所有費用$1536 兩位即係每人$768，另加$30 任飲過濾淨化水首先上場嘅海鮮拼盤好新鮮，有生蠔 、昆士蘭老虎蟹肉加三文魚子、紅樹林虎蝦同油甘魚他他 ，當中最精彩當然係生蠔🦪，不過每人得一隻真係有啲唔夠喉龍蝦湯夠濃！好味！主菜我和朋友都揀咗M5和牛牛柳(180g)，佢要medium rare 我要medium well，因為我哋要嘅熟度不同所以唔可以order 一份340g肉眼扒share伴菜嘅炒青豆角同焗黑松露芝士通心粉都好好食，但食扒 又怎可沒薯條＇所以貪心嘅我哋另外再order 左一個黑松露薯條，一上枱已經聞到松露香，好在有叫咋一口氣kill 晒枱上美食後，最後當然要留另一個胃食埋經典甜品：朱古力布朗尼加雲尼拿軟雪糕伴車厘子醬，為呢餐做一個完美嘅結尾雖然好多人會選擇用呢個價錢五個人北上食一餐，但本地五星酒店扒房無論用料、衞生同用餐氣氛都有保證，何不偶然豪一次，選擇留港消費
        Read full review
        香港飲食業經過疫情後以為苦盡甘來，點知又俾內地勁平消費打擊，朋友早前發現君悅扒房居然有限時買一送一優惠，我哋呢啲為食嘅人當然唔會錯過，拿拿聲訂位一齊食餐好


        原價$1280一位既套餐現買一送一，我哋揀咗星期六食連所有費用$1536 兩位即係每人$768，另加$30 任飲過濾淨化水


        首先上場嘅海鮮拼盤好新鮮，有生蠔 、昆士蘭老虎蟹肉加三文魚子、紅樹林虎蝦同油甘魚他他 ，當中最精彩當然係生蠔🦪，不過每人得一隻真係有啲唔夠喉


        龍蝦湯夠濃！好味！主菜我和朋友都揀咗M5和牛牛柳(180g)，佢要medium rare 我要medium well，因為我哋要嘅熟度不同所以唔可以order 一份340g肉眼扒share
        伴菜嘅炒青豆角同焗黑松露芝士通心粉都好好食，但食扒 又怎可沒薯條＇所以貪心嘅我哋另外再order 左一個黑松露薯條，一上枱已經聞到松露香，好在有叫咋
        一口氣kill 晒枱上美食後，最後當然要留另一個胃食埋經典甜品：朱古力布朗尼加雲尼拿軟雪糕伴車厘子醬，為呢餐做一個完美嘅結尾


        雖然好多人會選擇用呢個價錢五個人北上食一餐，但本地五星酒店扒房無論用料、衞生同用餐氣氛都有保證，何不偶然豪一次，選擇留港消費呢
        限時買一送一嘅優惠，真係可遇不可求
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        419 views
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        頂級海鮮拼盤，食完真係想要多盤😄
        132 views
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        龍蝦湯，真材實料，香濃好味
        64 views
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        M5和牛牛柳180克，另加食扒不可缺少嘅伴菜黑松露薯條
        40 views
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        34 views
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        72% 朱古力布朗尼 雲尼拿軟雪糕，車厘子醬，食埋甜品真係好滿足好完美
        37 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2024-05-04
        Dining Method
        Dine In
        Type of Meal
        Dinner
        Recommended Dishes
        限時買一送一嘅優惠，真係可遇不可求
        頂級海鮮拼盤，食完真係想要多盤😄
        龍蝦湯，真材實料，香濃好味
        M5和牛牛柳180克，另加食扒不可缺少嘅伴菜黑松露薯條
        72% 朱古力布朗尼 雲尼拿軟雪糕，車厘子醬，食埋甜品真係好滿足好完美
        Level2
        20
        0
        很愉快的早午餐
        2024-05-22 5261 views
        我們一家5口兩位小朋友及一位長者週日午餐時段到這裏，他們安排了我們坐在餐廳角落的圓枱，自成一角，不怕騷擾其他人或被人影響。因為只有brunch set，brunch set有salad bar、頭盤、主菜、配菜及甜品。疑似經理的人見到我們的組合，便建議了我們怎樣order會較適合。brunch set有一個salad bar，有沙律、煙三文魚、雞尾蝦、雞肝醫、prama ham，還有凍海鮮包括青口、翡翠螺、大蝦、大蜆及扇貝，尚算豐富，我拎了3碟才差不多試完大部份的款式。然後頭盤來了，我們要了周打蜆湯及煙肉。周打蜆湯有很多配料包括龍蝦，濃郁而不滯，面包粒很脆，配湯一流。煙肉有焦香，肥而不滯，不太鹹，容易入口。主菜是我來這裏的目的，就是porterhouse，這個是brunch set再加錢的order，我order了medium，porterhouse有兩種不同的牛部位，有強烈的炭燒味，肉味香濃，外脆內鮮紅嫩滑，真的非常好味。它有四種芥辣、燒汁、黑椒汁及香草汁，味道溫和，不會搶了牛的原味但又和牛很配。配菜的芝士通粉非常好吃，滿滿芝士的通粉，濃烈的芝士味及脆香。菠菜蓉及薯條則一般。甜品要了
        Read full review
        我們一家5口兩位小朋友及一位長者週日午餐時段到這裏，他們安排了我們坐在餐廳角落的圓枱，自成一角，不怕騷擾其他人或被人影響。因為只有brunch set，brunch set有salad bar、頭盤、主菜、配菜及甜品。疑似經理的人見到我們的組合，便建議了我們怎樣order會較適合。

        brunch set有一個salad bar，有沙律、煙三文魚、雞尾蝦、雞肝醫、prama ham，還有凍海鮮包括青口、翡翠螺、大蝦、大蜆及扇貝，尚算豐富，我拎了3碟才差不多試完大部份的款式。
        11 views
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        14 views
        4 likes
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        32 views
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        然後頭盤來了，我們要了周打蜆湯及煙肉。周打蜆湯有很多配料包括龍蝦，濃郁而不滯，面包粒很脆，配湯一流。煙肉有焦香，肥而不滯，不太鹹，容易入口。
        52 views
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        28 views
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         主菜是我來這裏的目的，就是porterhouse，這個是brunch set再加錢的order，我order了medium，porterhouse有兩種不同的牛部位，有強烈的炭燒味，肉味香濃，外脆內鮮紅嫩滑，真的非常好味。它有四種芥辣、燒汁、黑椒汁及香草汁，味道溫和，不會搶了牛的原味但又和牛很配。配菜的芝士通粉非常好吃，滿滿芝士的通粉，濃烈的芝士味及脆香。菠菜蓉及薯條則一般。
        93 views
        1 likes
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        52 views
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         甜品要了芝士蛋糕及雪糕新地，它們甜度適中，新地略為溶了多一點。
        整體來說是一個很好的享受，不論環境、服務及食物。價錢當然亦不菲。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2024-05-19
        Dining Method
        Dine In
        Spending Per Head
        $900 (Lunch)
        Recommended Dishes
        • salad bar
        • Porterhouse
        • New England Clam Chowder
        Level4
        153
        0
        超好吃蒜蓉包🍞高質老牌牛扒館
        2024-05-21 3505 views
        ♡◌ ◍ ◯ ⊙ ◌✐ 𝙍𝙚𝙫𝙞𝙚𝙬.📍Grand Hyatt Steakhouse𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_wanchai𝕋𝕪𝕡𝕖: #breadaholic_restaurant #breadaholic_dessert.❅ 𝐆𝐚𝐫𝐥𝐢𝐜 𝐁𝐫𝐞𝐚𝐝❅ 𝐘𝐞𝐥𝐥𝐨𝐰𝐭𝐚𝐢𝐥 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 ($280) ❅ 𝐔𝐒𝐃𝐀 𝐏𝐫𝐢𝐦𝐞 𝐁𝐞𝐞𝐟 𝐑𝐢𝐛 𝐄𝐲𝐞 ($780)❅ 𝐅𝐮𝐥𝐥 𝐁𝐥𝐨𝐨𝐝 𝐖𝐚𝐠𝐲𝐮 𝐒𝐭𝐫𝐢𝐩𝐥𝐨𝐢𝐧 ($1250)❅ 𝐒𝐢𝐝𝐞 - 𝐆𝐫𝐞𝐞𝐧 𝐀𝐬𝐩𝐚𝐫𝐚𝐠𝐮𝐬 ($95)❅ 𝐖𝐚𝐬𝐡𝐢𝐧𝐠𝐭𝐨𝐧 𝐀𝐩𝐩𝐥𝐞 𝐂𝐫𝐮𝐦𝐛𝐥𝐞 ($120).//One of my favourite steakhouses in Hong Kong!! Furnished with a wooden staircase and leather armchairs, 𝙶𝚛𝚊𝚗𝚍 𝙷𝚢𝚊𝚝𝚝 𝚂𝚝𝚎𝚊𝚔𝚑𝚘𝚞𝚜𝚎 offers a romantic and luxurious ambience for enjoying prime cuts of beef
        Read full review
        ♡

        ◌ ◍ ◯ ⊙ ◌
        ✐ 𝙍𝙚𝙫𝙞𝙚𝙬
        .
        📍Grand Hyatt Steakhouse
        𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_wanchai
        𝕋𝕪𝕡𝕖: #breadaholic_restaurant #breadaholic_dessert
        .
        ❅ 𝐆𝐚𝐫𝐥𝐢𝐜 𝐁𝐫𝐞𝐚𝐝
        ❅ 𝐘𝐞𝐥𝐥𝐨𝐰𝐭𝐚𝐢𝐥 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 ($280)
        ❅ 𝐔𝐒𝐃𝐀 𝐏𝐫𝐢𝐦𝐞 𝐁𝐞𝐞𝐟 𝐑𝐢𝐛 𝐄𝐲𝐞 ($780)
        ❅ 𝐅𝐮𝐥𝐥 𝐁𝐥𝐨𝐨𝐝 𝐖𝐚𝐠𝐲𝐮 𝐒𝐭𝐫𝐢𝐩𝐥𝐨𝐢𝐧 ($1250)
        ❅ 𝐒𝐢𝐝𝐞 - 𝐆𝐫𝐞𝐞𝐧 𝐀𝐬𝐩𝐚𝐫𝐚𝐠𝐮𝐬 ($95)
        ❅ 𝐖𝐚𝐬𝐡𝐢𝐧𝐠𝐭𝐨𝐧 𝐀𝐩𝐩𝐥𝐞 𝐂𝐫𝐮𝐦𝐛𝐥𝐞 ($120)
        .
        //
        One of my favourite steakhouses in Hong Kong!! Furnished with a wooden staircase and leather armchairs, 𝙶𝚛𝚊𝚗𝚍 𝙷𝚢𝚊𝚝𝚝 𝚂𝚝𝚎𝚊𝚔𝚑𝚘𝚞𝚜𝚎 offers a romantic and luxurious ambience for enjoying prime cuts of beef and delectable dishes ( ´▽｀) No doubt nailing the steaks, but what brought us again and again are actually their renowed 𝐆𝐚𝐫𝐥𝐢𝐜 𝐁𝐫𝐞𝐚𝐝, with plenty of chopped garlic, herbs and butter melted into the perfectly toasted loaf, and the cripsy golden 𝐖𝐚𝐬𝐡𝐢𝐧𝐠𝐭𝐨𝐧 𝐀𝐩𝐩𝐥𝐞 𝐂𝐫𝐮𝐦𝐛𝐥𝐞 in a super generous portion for sharing! Would definitely reccomend for a family dinner or any special occasions (*´︶´*)
        .
        𝙶𝚛𝚊𝚗𝚍 𝙷𝚢𝚊𝚝𝚝 𝚂𝚝𝚎𝚊𝚔𝚑𝚘𝚞𝚜𝚎 絕對是我在香港最喜歡的牛排餐廳三甲之一!! 整間餐廳以深木色作主調, 木製樓梯加上皮革梳化椅, 營造出浪漫奢華的氣氛, 很適合週末家庭聚餐或約會呢 (´▽｀) 菜單上有來自世界各地的牛肉, 來過好幾遍點過各個種類, 基本上都是走肉味濃厚的美式路線(*´︶´*) 不過多次回訪的原因其實是為了吃他們的𝐆𝐚𝐫𝐥𝐢𝐜 𝐁𝐫𝐞𝐚𝐝和𝐀𝐩𝐩𝐥𝐞 𝐂𝐫𝐮𝐦𝐛𝐥𝐞 – 麵包烤得超鬆脆, 塗上滿滿的蒜蓉和牛油, 每一口都超香口!! 熱辣辣的蘋果金寶配上超大碗的雲尼拿味雪糕, 是二至三人份量很適合分享～
        //
        .
        ◌ ◍ ◯ ⊙ ◌
        Garlic  Bread
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        33 views
        1 likes
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        14 views
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        Yellowtail  Tartare 
        $280
        7 views
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        Washington  Apple  Crumble
        $120
        20 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Garlic  Bread
          Yellowtail  Tartare 
          $ 280
          Washington  Apple  Crumble
          $ 120
          • Garlic Bread
          • Washington Apple Crumble
          Level4
          193
          0
          松露薯條同蟹餅
          2024-04-15 3258 views
          其實食牛扒先係我強項。去了灣仔扒房 - “Grand Hyatt Steakhouse”Grand Hyatt最impressive嘅，係松露薯條，其次係枝lovely Burgundy，選得好好嘅Aloxe-Corton，接著就是Maryland Crab cake。不過，牛扒本身就普普通通，係好厚，不過燒得未夠好。以頂級扒房嚟講有少少失望。Grand Hyatt嘅服務細節位係做得幾好，比Henry好，不過都係唔及Regent。
          Read full review
          其實食牛扒先係我強項。
          去了灣仔扒房 - “Grand Hyatt Steakhouse”

          Grand Hyatt最impressive嘅，係松露薯條，其次係枝lovely Burgundy，選得好好嘅Aloxe-Corton，接著就是Maryland Crab cake。

          不過，牛扒本身就普普通通，係好厚，不過燒得未夠好。以頂級扒房嚟講有少少失望。

          Grand Hyatt嘅服務細節位係做得幾好，比Henry好，不過都係唔及Regent。

          12 views
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          9 views
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          10 views
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          11 views
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          12 views
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          11 views
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          4 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          食物ok, 衛生服務一般
          2024-04-05 3014 views
          唔知係咪經app訂枱有折，所以被安排坐較近門口窄窄地嘅2人卡位，有折咁算啦。早到攞位，被問飲乜，我話要熱水，佢俾左一壺水同一隻有半片檸檬號杯我。第二位黎到都係要熱水就俾多隻杯，冇半片檸檬。埋單冇特別睇細項，返去先見到2杯熱水收左60大洋。未試過去咁mean嘅5星酒店餐廳。drink list 有sparkling 同distilled 嘅價錢，但熱水算乜？冇標明憑咩收？仲要落單冇預告要收費，真係可以報海關。食物正正常常嘅，但個waiter硬係要將個有歴史痕跡嘅menu擺係碟上真係唔開胃。一入去已經攞開抹過，落單時又話要介紹又鋪番係枱面，可能張枱太細，蓋過哂d碟同餐具。都經歷左covid 啦，點可以咁冇sense。咁嘅餐廳試過就算喇。
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          唔知係咪經app訂枱有折，所以被安排坐較近門口窄窄地嘅2人卡位，有折咁算啦。早到攞位，被問飲乜，我話要熱水，佢俾左一壺水同一隻有半片檸檬號杯我。第二位黎到都係要熱水就俾多隻杯，冇半片檸檬。埋單冇特別睇細項，返去先見到2杯熱水收左60大洋。未試過去咁mean嘅5星酒店餐廳。drink list 有sparkling 同distilled 嘅價錢，但熱水算乜？冇標明憑咩收？仲要落單冇預告要收費，真係可以報海關。食物正正常常嘅，但個waiter硬係要將個有歴史痕跡嘅menu擺係碟上真係唔開胃。一入去已經攞開抹過，落單時又話要介紹又鋪番係枱面，可能張枱太細，蓋過哂d碟同餐具。都經歷左covid 啦，點可以咁冇sense。咁嘅餐廳試過就算喇。
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          9 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          城中享負盛名嘅酒店頂級扒房🍴🥩
          2024-03-09 6128 views
          又嚟到我最喜愛嘅酒店之一君悅!!皆因佢哋由一入門嘅大堂 服務 房間舒適度 住宿體驗 以至食過嘅下午茶 餐廳 每樣都深得我心 所以扒房都係一早book mark咗要去一次的呢間都算係一眾五星級酒店扒房入面數一數二老牌經典𝗕𝗲𝘀𝘁 𝗼𝗳 𝗦𝘁𝗲𝗮𝗸𝗵𝗼𝘂𝘀𝗲($𝟭𝟮𝟴𝟬𝗽𝗽)🤍𝗣𝗿𝗲𝗺𝗶𝘂𝗺 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗦𝗲𝗹𝗲𝗰𝘁𝗶𝗼𝗻 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬每人都有一份生蠔 prawn cocktail 蟹肉沙律同黃尾魚他他生蠔入口鮮甜 帶少少海水味 唔太食蠔嘅我都覺得幾好大蝦肉質爽脆 係略嫌蝦味未算好出 蟹肉沙律同魚他他有調過味就比較好食蟹肉塞到滿滿 入口creamy 啖啖mayonnaise嘅香魚他他就最特別 刺身粒加咗牛油果口感好match 魚油香幾出 加咗啲紅洋蔥有少少辛辣感🤍𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗕𝗶𝘀𝗾𝘂𝗲 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟱/𝟭𝟬自從飲完文華扒房龍蝦湯之後 我個standard已經落唔翻去..其實呢個都算唔錯了 湯頭鮮甜 有幾粒龍蝦肉但真係未到十分濃郁 質地都比較薄身 🤍𝟭𝟴𝟬𝗴 𝗪𝗮𝗴𝘆𝘂 𝗧𝗲𝗻𝗱𝗲𝗿𝗹𝗼𝗶𝗻 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬少數地仲有明火炭爐燒牛扒嘅扒房的確
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          又嚟到我最喜愛嘅酒店之一君悅!!
          皆因佢哋由一入門嘅大堂 服務 房間舒適度 住宿體驗
          以至食過嘅下午茶 餐廳 每樣都深得我心
          所以扒房都係一早book mark咗要去一次的
          呢間都算係一眾五星級酒店扒房入面數一數二老牌經典
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          𝗕𝗲𝘀𝘁 𝗼𝗳 𝗦𝘁𝗲𝗮𝗸𝗵𝗼𝘂𝘀𝗲($𝟭𝟮𝟴𝟬𝗽𝗽)
          🤍𝗣𝗿𝗲𝗺𝗶𝘂𝗺 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗦𝗲𝗹𝗲𝗰𝘁𝗶𝗼𝗻 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬
          每人都有一份生蠔 prawn cocktail 蟹肉沙律同黃尾魚他他
          生蠔入口鮮甜 帶少少海水味 唔太食蠔嘅我都覺得幾好
          大蝦肉質爽脆 係略嫌蝦味未算好出
          蟹肉沙律同魚他他有調過味就比較好食
          蟹肉塞到滿滿 入口creamy 啖啖mayonnaise嘅香
          魚他他就最特別 刺身粒加咗牛油果口感好match
          魚油香幾出 加咗啲紅洋蔥有少少辛辣感
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          🤍𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗕𝗶𝘀𝗾𝘂𝗲 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟱/𝟭𝟬
          自從飲完文華扒房龍蝦湯之後 我個standard已經落唔翻去..
          其實呢個都算唔錯了 湯頭鮮甜 有幾粒龍蝦肉
          但真係未到十分濃郁 質地都比較薄身
          69 views
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          🤍𝟭𝟴𝟬𝗴 𝗪𝗮𝗴𝘆𝘂 𝗧𝗲𝗻𝗱𝗲𝗿𝗹𝗼𝗶𝗻 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬
          少數地仲有明火炭爐燒牛扒嘅扒房
          的確 夾雜住濃濃炭烤味令塊扒美味升級咗唔少
          但肉質有少少失望 我叫咗medium 切開覺得有啲啲過咗火
          男朋友嗰塊嗌咗medium rare先會比較好
          鎖到肉汁 但偏外層嘅肉都係比較鞋口…
          醬汁可以額外揀三款 個人推薦松露醬!
          66 views
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          🤍 𝗦𝗮𝘂𝘁𝗲𝗲𝗱 𝗚𝗿𝗲𝗲𝗻 𝗕𝗲𝗮𝗻𝘀 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟱/𝟭𝟬
          每條都幼嫩冇根 簡單同bacon一齊炒
          Bacon嘅油裹住每條豆 再靠bacon嘅鹹味 係簡單地好食
          66 views
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          🤍𝗧𝗿𝘂𝗳𝗳𝗹𝗲𝗱 𝗠𝗮𝗰𝗮𝗿𝗼𝗻𝗶 𝗮𝗻𝗱 𝗖𝗵𝗲𝗲𝘀𝗲 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬
          要讚嘅係通粉嘅口感啱啱好! 做到Al dente
          表面如圖都見到好多芝士 然後成個表面焗到脆
          有啲似芝士+麵包糠嘅口感 奶香十足 如果汁醬再多啲就好
          52 views
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          🤍𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗖𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟱/𝟭𝟬
          口感比較扎實 幾鍾意食佢個餅底🫶🏻
          有埋啲酸酸甜甜嘅紅莓醬 食落會冇咁濟
          兩份甜品都會附上軟雪糕 入口軟滑 但整體未到好驚喜
          37 views
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          🤍𝟳𝟮% 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗕𝗿𝗼𝘄𝗻𝗶𝗲 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬
          呢個比起cheesecake出色! Brownie超級香濃
          甜中帶少少苦澀味 外層微脆 中間呈7成熟狀態
          呢個配翻個雪糕都比起cheesecake 更match
          61 views
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          總結係食物整體都唔錯 但覺得主菜未達到頂級扒房嘅水平
          環境氣氛都幾好 我哋坐一樓單排嘅卡位
          感覺上私隱度比較高 唔會見到隔離枱
          裝修風格型格又帶點神秘感 音樂啱氣氛 服務都幾好
          150 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          除左塊扒其他都唔錯
          2024-01-14 3566 views
          君悅扒房同chaat一樣都係當時staycation食唔到既餐廳兩年前扒房仲只做夜晚生意而我屬意就係食兩餐午餐多過晚餐始終有lounge入夜晚都唔會點肚餓就無食到咁都過左成兩年時間而家見到平日既lunch set係抵過星期六日既brunch set唔少唯有特登請日假過黎食啦之前黎staycation果時已經見識過扒房門口係獨立係酒店外面先上幾級樓梯仲有部獨立電梯個儀式感重過中菜同意大利菜好多有d同半島間gaddi's相似既感覺入到去餐廳見到仲有多一層可以上感覺君悅既餐廳好多都有兩層設計君悅扒房既座位設計得好唔規則坐定定係完全睇唔透佢地既設計近門口既係梳化卡位牆身有d油畫呢邊樓底唔高而中間位係水吧後面好似係有d窗口位既另外餐廳入面仲有個大廳呢邊窗口位係望落去酒店大堂既但係座位望落去就好迫下而餐廳好似會將多數人放係呢一邊坐我地就坐皮座卡位果邊檯面無檯布亦都無咩擺盤亦都無裝飾物就係好單調既檯面午餐餐牌同網上一樣不過就只有英文版本我覺得佢比假日brunch抵既原因係佢本身已經平左兩舊幾水而蟹餅同湯都係可以追加既價錢唔貴更重要係rib eye同蘋果批係brunch時段係要兩個人share平日lu
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          君悅扒房同chaat一樣都係當時staycation食唔到既餐廳
          兩年前扒房仲只做夜晚生意
          而我屬意就係食兩餐午餐多過晚餐
          始終有lounge入
          夜晚都唔會點肚餓就無食到
          咁都過左成兩年時間
          而家見到平日既lunch set係抵過星期六日既brunch set唔少
          唯有特登請日假過黎食啦
          之前黎staycation果時已經見識過
          扒房門口係獨立係酒店外面
          102 views
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           先上幾級樓梯仲有部獨立電梯
          148 views
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           個儀式感重過中菜同意大利菜好多
          有d同半島間gaddi's相似既感覺


          入到去餐廳見到仲有多一層可以上
          149 views
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           感覺君悅既餐廳好多都有兩層設計


          君悅扒房既座位設計得好唔規則
          坐定定係完全睇唔透佢地既設計
          近門口既係梳化卡位
          180 views
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           牆身有d油畫
          呢邊樓底唔高
          而中間位係水吧
          161 views
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           後面好似係有d窗口位既
          另外餐廳入面仲有個大廳
          413 views
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           呢邊窗口位係望落去酒店大堂既
          但係座位望落去就好迫下
          而餐廳好似會將多數人放係呢一邊坐


          我地就坐皮座卡位果邊
          215 views
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           檯面無檯布亦都無咩擺盤
          亦都無裝飾物
          就係好單調既檯面


          午餐餐牌同網上一樣
          不過就只有英文版本
          2116 views
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           我覺得佢比假日brunch抵既原因係佢本身已經平左兩舊幾水
          而蟹餅同湯都係可以追加既
          價錢唔貴
          更重要係rib eye同蘋果批係brunch時段係要兩個人share
          平日lunch就有更加豪華既選擇
          所以就特登揀左平日黎鋸扒


          就係咁啱黎之前幾日
          葉朗程就出左篇千字文hi9扒房熱水都要收三十蚊
          咁其實餐牌係有寫既
          我自己就去親邊度都係叫tap water
          不過佢地都話無呢個選擇
          咁我地就轉而睇左呢個drink menu
          1855 views
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           88蚊已經有最普通既紅白啤酒汽水任飲
          不過最奇怪係加多2蚊就可以由一個鐘變成兩個鐘
          唔明個設定係點玩法


          咁我地就加左90要呢個最基本既free flow
          但都係無水飲既
          $90
          20 views
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           所以就先落左白酒同汽水
          紅白酒都只有一個選擇
          而汽水就有可樂同雪碧


          先上既係牛他他
          STEAK TARTARE
          16 views
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           牛他他已經預設左係兩塊酸種麵包上面
          塊包硬硬地唔太好食
          不過牛他他好軟口感仲係唔錯
          如果分開就好


          另外一份係青口
          BRITTANY MORISSEAU MUSSELS
          28 views
          1 likes
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           份量好多
          配味正
          牛油味仲好香


          而蒜蓉包都係餐廳名物之一
          14 views
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           如果用黎塗牛他他應該會更正


          追加既前菜竟然係等我地食完他他同青口先上
          MARYLAND CRAB CAKE
          $90
          27 views
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           就算係一塊蟹餅都有獨立碟同配菜
          食落去一絲絲
          MARYLAND CRAB CAKE
          $90
          24 views
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           口感同蟹蓋都係一模一樣好好食


          侍應呢個時候問我地要唔要加紅酒
          $90
          26 views
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           應該都係有順序掛


          而個龍蝦湯更加係上牛他他既九個字之後先有
          LOBSTER BISQUE
          $48
          172 views
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           一開始有話係share既
          但佢只係就咁拎左一碗湯上檯
          最後都係比多左個碗我地
          竟然係要自己分湯
          服務真係差少少
          LOBSTER BISQUE
          $48
          44 views
          1 likes
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           而個湯呢
          雖然只係加48蚊
          但我個人就覺得都係一般般
          入面連些少料都無
          而且個湯仲幾清下
          唔濃唔厚身
          係失望既
          明明前幾個前菜都唔錯
          可能周打魚湯先係君悅扒房主打掛


          到上牛扒已經係一個鐘之後既事
          後面果檯客遲過我地黎
          但已經上甜品
          雖然佢地應該無追加前菜
          不過我其實都唔趕時間
          係怕既佢地之後甜品可能會上得好急姐
          黎得扒房都係想鋸扒
          而主菜餐牌亦都只有兩款牛扒
          同時亦都係我揀出平日黎既原因
          因為如果星期六日黎肉眼係要share既
          而份量係無多到
          今次兩款牛扒一齊上檯
          10OZ PREMIUM ARGENTINEAN RIB EYE
          12 views
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           預設已經切開左
          下面份量多既係肉眼
          上面既係牛柳
          6OZ GRASS FED TENDERLION
          31 views
          0 likes
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           有六種芥末選擇
          51 views
          0 likes
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           另外side就揀左芝士通心粉同薯條
          TRUFFLE MAC AND CHEESE
          70 views
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          FRENCH FRIES
          61 views
          0 likes
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           君悅扒房同普通高級餐廳唔係太一樣
          呢度樣樣野都幾大份
          連個side都好似主菜咁


          扒房仲係少有可以炭烤既餐廳
          之前去過既henry同之後會去既麗間扒房都係
          今次份牛柳都係切得好輕鬆
          但食落口就好失望
          首先已經係唔熱
          連暖都稱唔上
          可以話係涼
          而我地都只係影左幾分鐘相
          佢個樣係靚既
          但食落去係比較韌
          亦都無炭烤所講既鎖住肉汁
          反而另外果件肉眼仲比較淋身
          不過都只係好韌同無咁韌既分別
          同埋都幾乾下
          搞不L掂
          可能lunch既扒真係質素比較低啦
          又或者升級做澳洲和牛先會比較好掛


          side dish係完勝份主菜
          TRUFFLE MAC AND CHEESE
          201 views
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           通心粉連個芯入面都有芝士
          另外薯條都好脆


          之後再叫埋啤酒
          $90
          19 views
          0 likes
          0 comments
           係asahi
          咁就應該叫齊晒可以點既飲品


          因為份量真心多
          前菜加埋主菜都已經食左兩個鐘
          到上甜品已經三點鐘
          都走左大部份既客
          甜品就揀左蘋果批同蛋白糕
          SIGNATURE STEAKHOUSE PAVLOVA
          77 views
          1 likes
          0 comments
           book檯果時一樣tick左慶祝周年
          得到既係紙條一張
          但係之後上菜侍應會即刻影張相再比你
          43 views
          1 likes
          0 comments
           呢張紀念相就有價值好多
          可能算係老牌扒房
          就有呢種老牌服務對應番


          咁蘋果批就跟左杯新地
          我將佢倒落杯可樂到
          $90
          223 views
          1 likes
          0 comments
           就變成左自製既黑牛
          係酒店應該無咩可能會見到


          而個蘋果批就真係好L好食
          WASHINGTON APPLE CRRMBLE
          232 views
          0 likes
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           就算擺左陣都筆出黎仲係熱辣辣好脆
          蘋果肉又香
          但係另外果個話係招牌既蛋白糕就搞唔掂
          好似食緊石膏咁
          早知叫一樣都話係signature既芝士蛋糕


          洗手間要穿過入面大廳先去到
          入面d位又擺得密密麻麻
          每次行過都係尷尷尬尬
          洗手間都幾乾淨
          而且都大間
          估唔到一個午餐竟然都差唔多食足三個鐘先走
          81 views
          1 likes
          0 comments
           原本lunch set就540蚊一個人
          加左蟹餅同龍蝦湯
          又每人加多九十蚊任飲
          出示番新世界個免費會員就會有番個85折
          但係酒水就無折扣優惠
          最後就千三蚊埋單
          平均每人六百八左右
          都仲平過brunch既價錢唔少
          咁樣飲飽食醉就真係抵食
          雖然兩塊牛扒都好一般
          但前菜同蘋果批好食都叫做打番個和啦
          服務正常唔算熱情
          不過又有影相服務
          侍應全部都講英文
          上菜既大部份反而講番中文
          個設計都係怪怪地
          我地坐呢邊環境係比較少人清靜既
          不過梳化位又同後面係完全相連
          即係後面檯講野都完全係一清二楚聽得到
          但都叫做坐得舒服
          如果塊扒真係再好少少就完滿好多
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
          • Recommend
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          2 Recommended
            Post
            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Date of Visit
            2023-12-15
            Dining Method
            Dine In
            Spending Per Head
            $677.55 (Lunch)
            Dining Offer
            Credit Card Offers
            Recommended Dishes
            BRITTANY MORISSEAU MUSSELS
            MARYLAND CRAB CAKE
            $ 90
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            $ 90
            TRUFFLE MAC AND CHEESE
            FRENCH FRIES
            TRUFFLE MAC AND CHEESE
            WASHINGTON APPLE CRRMBLE