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The Italian Club Seafood Wine Bar

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4.5

4.5

199 Reviews

Taste

Decor

Service

Hygiene

Value

|

6153

Central

$401-800

Italian Fine Dining

192

3

1

Dessert

6 Recommended

onichan1105

Level4

154

0

The Italian Club Seafood Wine Bar主打意法fine dining，由主廚Stefano Balsamo主理，而餐廳設計則典雅得黎有氣派。今次小編試咗5-course menu ($1180 p.p.)，由前菜到甜品都好滿足。餐廳嘅服務都貼心，十分適合慶祝。餐包，白松露魚子醬燉蛋餐包可以點分別釀咗12、25、同50年嘅黑醋，黑醋釀得愈耐，味道會愈濃但係酸度會減低，冇咁涸喉。AppetizerBrittany Blue Lobster CatalanaCatalana調味唔重，反而可以食到龍蝦嘅鮮味。Spanish Blue Fin Tuna Belly Tartare吞拿魚口感軟腍，入口即溶，配上檸檬汁和沙律菜好開胃。PastaRigatoni Pesto Pistacchio & Sicilian Red Prawnspesto醬非常濃稠，再混入開心果碎，令pasta更香口。pasta擺盤幾精緻，並排嘅長通粉配上鮮紅色嘅西西里紅蝦令成道菜更奪目。長通粉好al dente，而紅蝦亦鮮甜。Taglierini Zucchini Cream & Sicilia

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The Italian Club Seafood Wine Bar主打意法fine dining，由主廚Stefano Balsamo主理，而餐廳設計則典雅得黎有氣派。今次小編試咗5-course menu ($1180 p.p.)，由前菜到甜品都好滿足。餐廳嘅服務都貼心，十分適合慶祝。

餐包，白松露魚子醬燉蛋
餐包可以點分別釀咗12、25、同50年嘅黑醋，黑醋釀得愈耐，味道會愈濃但係酸度會減低，冇咁涸喉。

白松露魚子醬燉蛋

Appetizer
Brittany Blue Lobster Catalana
Catalana調味唔重，反而可以食到龍蝦嘅鮮味。

Brittany Blue Lobster Catalana

Spanish Blue Fin Tuna Belly Tartare
吞拿魚口感軟腍，入口即溶，配上檸檬汁和沙律菜好開胃。

Spanish Blue Fin Tuna Belly Tartare

Pasta
Rigatoni Pesto Pistacchio & Sicilian Red Prawns
pesto醬非常濃稠，再混入開心果碎，令pasta更香口。pasta擺盤幾精緻，並排嘅長通粉配上鮮紅色嘅西西里紅蝦令成道菜更奪目。長通粉好al dente，而紅蝦亦鮮甜。

Rigatoni Pesto Pistacchio & Sicilian Red Prawns

Taglierini Zucchini Cream & Sicilian Scampi Langoustine
呢個pasta好出色，taglierini 煮得好彈牙掛汁，zucchini cream 濃稠得黎幾清新。小龍蝦肉藏於pasta嘅底部，份量幾多又彈牙😆

Taglierini Zucchini Cream & Sicilian Scampi Langoustine

Mains
150g Baked Alaskan Cod Fish Fillet & Potatoes
鱈魚同薯仔好香口，番茄伴菜亦好鮮甜 😙

150g Baked Alaskan Cod Fish Fillet & Potatoes

250g Fassona Beef Grilled Sirloin and mashed potato
餐廳嘅牛扒來自義大利嘅西北部，肌肉組織比較多，所以脂肪含量唔高，但係食落去依然軟嫩。牛扒可以配上四款醬汁：summer truffle，salmoriglio，chilli oil同埋vinegar。如果唔想咁膩，點salmoriglio 同埋vinegar就啱啱好，而summer truffle sauce 都好香。薯蓉加埋芝士好香濃順滑。

250g Fassona Beef Grilled Sirloin and mashed potato

Dessert
甜品拼盤款式非常傳統，有mango panna cotta、tiramisu、hazelnut roll、sorbet同埋朱古力，再配上dessert wine，為晚餐作完美的句號。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Krystal030

Level4

357

0

5 Course Menu $1180/1500g Peppery French Mussels Pot味道鮮甜帶點辣，青口肉較小，不能吃辣的要小心，青口肉比較小，作前菜份量剛好250g Fassona Beef Grilled Sirloin因為連鐵板一起上，要快一點吃以免剛熟，牛肉味香濃，肉質都嫩，本身叫了medium但吃的時候已經medium well 以上了Home Made Mash Italian Potato薯蓉幼滑，加了芝士味道更為香濃Dessert非常有儀式感，甜品有雪糕，tiramisu, 朱古力和Cannolo，個人最喜愛tiramisu 咖啡味道香濃，質地夠smooth,朱古力味道也不錯💰人均: $401-800🌟推薦: Dessert🧚🏻‍♂️祝各位食極唔肥 Nevergetfat ~

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5 Course Menu $1180/1

500g Peppery French Mussels Pot
味道鮮甜帶點辣，青口肉較小，不能吃辣的要小心，青口肉比較小，作前菜份量剛好

250g Fassona Beef Grilled Sirloin
因為連鐵板一起上，要快一點吃以免剛熟，牛肉味香濃，肉質都嫩，本身叫了medium但吃的時候已經medium well 以上了

Home Made Mash Italian Potato
薯蓉幼滑，加了芝士味道更為香濃

Dessert
非常有儀式感，甜品有雪糕，tiramisu, 朱古力和Cannolo，個人最喜愛tiramisu 咖啡味道香濃，質地夠smooth,朱古力味道也不錯

💰人均: $401-800
🌟推薦: Dessert

🧚🏻‍♂️祝各位食極唔肥 Nevergetfat ~

Home Made Mash Italian Potato

Fassona Beef Grilled Sirloin

Peppery French Mussels Pot

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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HattyHatty

Level4

337

0

💚🤍💙隱世意大利菜🇮🇹12道驚喜同屋企人食個fine-dining迎接下聖誕節先！餐廳位於中環蘇豪區，質素一定有返咁上下😏依度有Tasting Menu，咁就可以試到更多意大利菜啦！😍(建議大家先訂枱，因為依度無論平日週末都好full呀！行到蘇豪區，會留意到有道湖水綠色嘅門，又唔算顯眼嘅🤔所以搵到依度一係就慕名而來，一係就好奇心驅使🫣低調嘅門口顯得與眾不同！坐低之後就會有店員安排welcome drink同埋bread bucket🥖🤍Bread bucket🤍自家製麵包有啲似法式長棍麵包baguette，不過佢麵包體帶煙韌口感，而且密度相對高啲！🥖店員為我哋安排三款唔同年份既意大利陳醋，分別係12年、25年、50年，喺匙羹上仲有巴馬臣芝士醬，沾上麵包一齊食味道更豐富！🥄唔同年份嘅陳醋有唔同酸甜度，20年陳醋最深得我心，酸甜有韻味！🫗❣️12 COURSE ITALIAN SEAFOOD TASTING MENU❣️ $1580/ppl訂枱嘅時候，店員都有講返12 course時間大概係3.5小時，所以我哋都預留咗成個夜晚好好享受意大利菜每一道嘅驚喜😚APPETIZER💛前菜💛前菜以開胃

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💚🤍💙
隱世意大利菜🇮🇹12道驚喜

同屋企人食個fine-dining迎接下聖誕節先！餐廳位於中環蘇豪區，質素一定有返咁上下😏依度有Tasting Menu，咁就可以試到更多意大利菜啦！😍(建議大家先訂枱，因為依度無論平日週末都好full呀！

行到蘇豪區，會留意到有道湖水綠色嘅門，又唔算顯眼嘅🤔所以搵到依度一係就慕名而來，一係就好奇心驅使🫣低調嘅門口顯得與眾不同！坐低之後就會有店員安排welcome drink同埋bread bucket🥖

12 COURSE ITALIAN SEAFOOD TASTING MENU

🤍Bread bucket🤍
自家製麵包有啲似法式長棍麵包baguette，不過佢麵包體帶煙韌口感，而且密度相對高啲！🥖店員為我哋安排三款唔同年份既意大利陳醋，分別係12年、25年、50年，喺匙羹上仲有巴馬臣芝士醬，沾上麵包一齊食味道更豐富！🥄唔同年份嘅陳醋有唔同酸甜度，20年陳醋最深得我心，酸甜有韻味！🫗

❣️12 COURSE ITALIAN SEAFOOD TASTING MENU❣️ $1580/ppl
訂枱嘅時候，店員都有講返12 course時間大概係3.5小時，所以我哋都預留咗成個夜晚好好享受意大利菜每一道嘅驚喜😚

APPETIZER
💛前菜💛
前菜以開胃同清新為主，主要食食材嘅鮮！

Japanese Uni, Hokkaido Scallop, Caviar Oscietra Imperial, Pure Gold
✨日本海膽、北海道帶子、魚子醬、金箔✨
唔好睇佢細細杯，佢入邊嘅層次都幾多！口感軟滑味道鮮甜，鮮味喺味蕾綻放！

Japanese Uni, Hokkaido Scallop, Caviar Oscietra Imperial, Pure Gold

Lobster Carpaccio, Red Bell Pepper Julienne, Red Belly Pepper Umami
🦞生龍蝦片、紅燈籠椒絲、紅椒汁🦞
好特別嘅配搭，紅椒汁味道係清甜唔會蓋過龍蝦片嘅鮮味！

Lobster Carpaccio, Red Bell Pepper Julienne, Red Belly Pepper Umami

Sicilian Red Prawn Carpaccio, Tarocco Orange, Chili Mayonnaise
🦐西西里紅蝦刺身片、血橙、辣蛋黃醬🦐
血橙嘅存在為整體帶來酸甜清香，紅蝦刺身片沾上少許辣蛋黃醬，味道有驚喜！

Sicilian Red Prawn Carpaccio, Tarocco Orange, Chili Mayonnaise

Blue Fin Tuna Belly Ceviche, Sicilian Chickpeas Hummus, Home-Made Tacos
🐟酸橘汁醃藍鰭吞拿魚腩、西西里鷹嘴豆泥、自家製炸玉米餅🐟
4道前菜中，依個Taco最深得我心！酸橘汁味道唔會太過分，依然保留返吞拿魚腩嘅油香肉嫩！鷹嘴豆泥帶綿密口感，炸玉米餅香脆好味！口感非常豐富！

Blue Fin Tuna Belly Ceviche, Sicilian Chickpeas Hummus, Home-Made Tacos

MARINATED
💚醃物💚
醃物份量適中，2款醃物味道都好豐富！

Mediterranean Anchovies in Sour Sauce "Carpione", Crunchy Red Onions, Sicilian Organic Honey Emulsion
🍯地中海沙甸魚、脆炸洋蔥、西西里有機蜂蜜🍯
沙甸魚配上炸洋蔥，令口感唔單調，蜂蜜為菜式帶來甜蜜滋味！

Mediterranean Anchovies in Sour Sauce "Carpione", Crunchy Red Onions, Sicilian Organic Honey Emulsion

Squid, Fennel, Agrumi Sauce, Grapefruit Mint Leaves, Sichuan Peppercorn
🦑魷魚、茴香、西柚薄荷葉、花椒🦑
依碟魷魚味道好豐富，食完仲好醒胃𠻹！

Squid, Fennel, Agrumi Sauce, Grapefruit Mint Leaves, Sichuan Peppercorn

HOT
🧡熱葷🧡
到熱食嘅環節，暖暖胃啦！

Skewer of Blue Fin Tuna Loin, Slow-cooked Watermelon, Acetosa Leaves
🍉藍鯨吞拿魚腩串燒、慢煮西瓜、酸模葉🍉
喺意大利菜中，串燒比較罕見！依度嘅串燒配搭有啲意想不到，吞拿魚腩配慢煮西瓜，魚油香又有果香甜，一啲都唔肥膩，有驚喜！

Skewer of Blue Fin Tuna Loin, Slow-cooked Watermelon, Acetosa Leaves

Mussels, Gorgonzola Fondue, Fresh Alba Black Truffle
🧀青口、藍芝士乳酪醬、鮮刨黑松露🧀
即刨嘅黑松露令人食慾大增，店員毫不吝嗇大片大片刨俾客人！黑松露味道好香，配上藍芝士乳酪醬，雙重幸福！青口就令味道不單調！

Mussels, Gorgonzola Fondue, Fresh Alba Black Truffle

Sicilian Baby Octopus, Baby Squid, Clams, Musarla, Fumetto Broth
🐙西西里小章魚、小魷魚、蜆、海鮮湯🐙
依個海鮮湯味道較濃，入面有小章魚、小魷魚、蜆，充滿海水鮮味！

Sicilian Baby Octopus, Baby Squid, Clams, Musarla, Fumetto Broth

FIRST COURSE
❤️第一道菜❤️
嚟到第一道菜，係我最期待嘅龍蝦麵呀！

Lobster Spaghetti Carbonara 2.0, Caviar Osietra Imperial
🦞龍蝦卡邦尼意大利麵2.0、魚子醬🦞
除咗有龍蝦頭仲有去殼龍蝦肉喺旁邊㗎！卡邦尼意大利麵當中都有龍蝦肉，鮮甜彈牙！卡邦尼意大利麵香滑有掛汁，軟硬適中！

Lobster Spaghetti Carbonara 2.0, Caviar Osietra Imperial

MAIN COURSE
💙主菜💙
主菜食蒸魚魚，原條蒸魚真係好澎湃呀！

Seabream AcquaPazza, Japanese Tare Sauce
🐟蒸鯛魚、日本燒汁🐟
店員會喺我哋面前切開原條鯛魚，亦會即時擺盤！大大條鯛魚，魚肉雪白就咁睇已經feel到滑嘟嘟啦！蒸鯛魚配上橄欖油同埋陳醋，味道更豐富呀！

Seabream AcquaPazza, Japanese Tare Sauce

DESSERT AND SMALL PASTRY
💜甜點及小糕點💜
最後就係甜品時間啦！

Dessert from the daily selection /
Complimentary Small Pastry and
Chocolates
🧁每日精選甜點/小糕點及巧克力🧁
有唔同小撻亦有朱古力，中間係Tiramisu Tart，入口香甜軟滑，內餡仲有少少流心𠻹！

依度環境好優雅，雖然餐廳唔大，但座位與座位之間空間感十足！每枱間都有位置放到餐車，大部分菜式都有店員推上餐車為食客服務😍仲會介紹返菜式有啲咩元素，甚至由來😳服務周到，令人有種賓至如歸嘅感覺！上菜速度安排得好好，等候時間唔長，基本上食完一道回味完，就會有另一道岀現💕

每一道都係驚喜，返到屋企都意猶未盡🥹真係好高質！醒起店員臨走前送咗小禮包俾我哋，打開一睇，原來係甜品環節嘅朱古力🍫即刻食返粒，止下癮先！🤪BTW記得save post，方便向店員查詢有關菜式啦❣

📍The Italian Club Seafood Wine Bar
📍中環蘇豪伊利近街32號地舖

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

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Spending Per Head

$1580 (Dinner)

Recommended Dishes

rbylife

Level4

1.4K

2

🇭🇰The Italian Club Seafood Wine Bar·12 Course Tasting Menu $1,580呢間新開嘅餐廳真係超級fancy 佢係總共有12道菜嘅每道菜都幾有特色🇮🇹而且餐廳既staff服務態度超好佢係真係會好詳細同你講解每一樣嘢食超級貼心🥰🥰題外話我地食個日仲見到Ana R 佢真人真係超級高著衫好好睇😍·HOMEMADE FOCACCIA l WELCOME drink係上前菜之前佢仲會有啲自家製既focaccia比你開開胃先🥖比較特別係佢會有三種分別12年 25年同50年既黑醋比你試勁特別🤣🤣佢12年既黑醋係有少少似中式既陳醋既 25同50年既就會再杰身啲食落再香啲配埋佢個parmigiano cheese超夾🧀️之後佢個champagne都揀得好好佢呢個係好易入口嘅而且同海鮮好夾🥂·APPETIZER之後佢呢個餐係有四款前菜既1⃣️第一款係個北海道既帶子杯佢呢個入面嘅帶子超大粒配埋佢啲海膽同埋面頭既caviar勁鮮勁甜😍😍2⃣️之後佢個龍蝦carpaccio都超級fancy 佢呢個係上枱嘅時候再倒個紅椒既凍湯視覺效果好好😈佢呢

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🇭🇰The Italian Club Seafood Wine Bar
·
12 Course Tasting Menu $1,580

Lobster Spaghetti Carbonara 2.0

呢間新開嘅餐廳真係超級fancy 佢係總共有12道菜嘅每道菜都幾有特色🇮🇹而且餐廳既staff服務態度超好佢係真係會好詳細同你講解每一樣嘢食超級貼心🥰🥰題外話我地食個日仲見到Ana R 佢真人真係超級高著衫好好睇😍
·
HOMEMADE FOCACCIA l WELCOME drink

Homemade focaccia

homemade focaccia

係上前菜之前佢仲會有啲自家製既focaccia比你開開胃先🥖比較特別係佢會有三種分別12年 25年同50年既黑醋比你試勁特別🤣🤣佢12年既黑醋係有少少似中式既陳醋既 25同50年既就會再杰身啲食落再香啲配埋佢個parmigiano cheese超夾🧀️之後佢個champagne都揀得好好佢呢個係好易入口嘅而且同海鮮好夾🥂
·
APPETIZER
之後佢呢個餐係有四款前菜既

Japanese Uni, Hokkaido Scallop, Caviar

1⃣️第一款係個北海道既帶子杯佢呢個入面嘅帶子超大粒配埋佢啲海膽同埋面頭既caviar勁鮮勁甜😍😍

Lobster Carpaccio

Lobster Carpaccio

2⃣️之後佢個龍蝦carpaccio都超級fancy 佢呢個係上枱嘅時候再倒個紅椒既凍湯視覺效果好好😈佢呢個龍蝦個質感唔錯仲係好彈牙不過我就略嫌佢個味有少少比個紅椒搶左咁🦞

Sicilian Red Prawn Carpaccio

3⃣️之後就有個西西里紅蝦嘅carpaccio 佢呢個下面係配左片血橙嘅估唔到加埋超夾好帶出到個紅蝦既鮮甜🦐

Blue Fin Tuna Belly Ceviche Taco

4⃣️最後仲有一個藍鰭吞拿魚整嘅taco 佢呢一個入邊個吞拿魚都幾肥美配埋上面焦糖化咗嘅洋蔥同埋少少hummus都幾有中東既風情整體配搭幾好不過因為佢啲料裝得比較滿所以呢個食落都有啲飽腹感🐟🤣🤣
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MARINATED
之後就有5款海鮮既菜式超級豐富😙

Mediterranean Anchovies in Sour Sauce "Carpione"

5⃣️首先第一個係一個醃咗嘅anchovies 佢呢個配埋啲炸到好脆口既紅蔥頭口感好好不過佢個魚本身就係醃到偏酸少少嘅點埋隔籬嗰個蜜糖先會平衡啲🍯

6⃣️之後佢個魷魚沙律我自己都好鍾意佢個魷魚勁大嚿而且煮到質感好好🦑之後佢下邊仲有海量既fennel 佢呢個食落係好似重啲香草味既洋蔥拼pickles 味道幾特別既不過因為佢份量太多最後我都食唔曬🤣🤣
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HOT

Skewer of Blue Fin Tuna Loin

7⃣️熱海鮮方面佢個藍鰭吞拿魚我自己好鍾意😍😍佢呢一個超級好食佢個藍鰭吞拿魚表面燒到好靚一咬係爆汁油脂好好好肥美🐟配埋個西瓜超夾食落清新啲而且好解膩🍉

Mussels, Gorgonzola Fondue

Mussels, Gorgonzola Fondue

8⃣️之後仲有個青口配gorgonzola芝士佢呢個芝士係燒到面頭焦焦地咁幾好食而且佢係幾時刨左啲新鮮黑松露加埋口感好好🍄

Sicilian Baby Octopus, Baby Squid

9⃣️最後仲有個海鮮配鮮蝦湯佢呢個個湯係好似用左100隻蝦咁係超濃蝦味不過因為太蝦啦佢就咁飲會太濃如果可以溝淡少少變成一個飲既湯一定仲正🦐😈😈
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LA PASTA l FIRST COURSE l MAIN COURSE
🔟主食方面佢個龍蝦carbonara擺盤超級靚之後佢個龍蝦肉質都好好配埋少少caviar好正不過我自己覺得佢個意粉可以多汁少少咁食落一定仲好味🦞🤣🤣

Seabream AcquaPazza

Seabream AcquaPazza

Seabream AcquaPazza

🔟1⃣️之後佢個seabream一上都嚇親我地我地兩個人食都有成條魚開心🥳望住店員將佢完美咁用刀叉起骨真係好似睇表演咁超正之後佢呢個魚肉都幾滑配埋少少橄欖油超級希臘風🐟
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DESSERT AND SMALL PASTRY

🔟2⃣️最後佢甜品嘅款式都好多佢係用一個透明托盤咁樣上嘅勁靚😌我自己就最鍾意佢中間嗰個tiramisu撻佢呢一個係好濃咖啡味嘅而且中間個tiramisu係少少流心咁既食落好正☕️之後佢隔離仲有啲細細粒既士多啤梨果醬🍓車厘子果醬🍒同榛子醬撻🌰不過因為佢個撻入面係真係放滿醬所以食落真係有啲甜🤣🤣之後佢呢個仲有配一杯重香料味少少既dessert wine既🥂之後食完成餐已經超級豐富但係臨走嘅時候原來佢哋仲會有份小禮物😍😍佢個袋仔係絲質既入邊嘅朱古力都幾好食尤其係佢有一款入面有榛子粒嘅朱古力我自己好鍾意🍫
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#rbyeat
#rby西餐
#rby中環 #rby上環
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📍中環蘇豪伊利近街32號地舖

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Dine In

Spending Per Head

$1730

Recommended Dishes

nutty_eater

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If you’re looking for an exquisite dining experience, look no further than The Italian Club Seafood Wine Bar in Soho, Central. Behind the aquamarine doors, you’re introduced to a beautiful yet sophisticated dining area, with a maximum capacity of 24, the restaurant embodies exclusivity and class, as you’re greeted by attentive staff the moment you enter its locked doors.The restaurant opens at 7 at night, as the kitchen spends the whole morning and afternoon preparing for your own of a kind mea

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If you’re looking for an exquisite dining experience, look no further than The Italian Club Seafood Wine Bar in Soho, Central. Behind the aquamarine doors, you’re introduced to a beautiful yet sophisticated dining area, with a maximum capacity of 24, the restaurant embodies exclusivity and class, as you’re greeted by attentive staff the moment you enter its locked doors.

The restaurant opens at 7 at night, as the kitchen spends the whole morning and afternoon preparing for your own of a kind meal. The menu even changes every 60 days, giving a refreshed experience to returning customers. When you arrive, expect to enjoy first-class food and services for the next three or four hours. When you scan the QR code for your menu of the night, you’re even greeted with a personalized message with your name on it.

12-Couse Tasting Menu ($1580/pp)

▶️Amuse Bouche

It’s not an Italian meal without balsamic vinegar - the traditional type to say the least. The head chef, Stefano, introduces a 12-year, 25-year, and 40-year-old balsamic vinegar paired with a delicious cheese foam that when combined, is incredibly appetizing. It was difficult to even describe the joy and surprise I felt that balsamic vinegar could taste so rich and aromatic.

Following the balsamic vinegar, you also have Focaccia dipped in olive oil, as well as a little Japanese fusion in the form of Japanese Uni, Hokkaido Scallops, and Caviar Oscietra Imperial with Pure Gold Flakes on top. The freshness of the sashimi is brought out even further when contrasting it with the balsamic vinegar that was just served. Just this alone was enough to wow me from my seat.

▶️Lobster Carpaccio

Lobster Carpaccio

We had a lot of good dishes throughout the night, but I think this lobster carpaccio takes the top spot for me. The lobster is delivered every morning, fresh from Italy, and kept on ice to keep the meat fresh and tender. A sauce made from red bell pepper extract is then poured on top, giving the meat a sweet and sour flavor. It was absolutely delicious and I found myself scooping the bottoms of the plate, not letting the sauce go to waste.

▶️Sicilian Red Prawn Carpaccio

Sicilian Red Prawn Carpaccio

This Sicilian red prawn was served on top of a dried tarocco orange, paired with droplets of chili mayonnaise. The Orange provided a unique citrusy taste, with hints of bitterness that complemented the freshness of the red prawn.

Sicilian Red Prawn Carpaccio

▶️Blue Fin Tuna Belly Ceviche

Blue Fin Tuna Belly Ceviche

This is a fusion made in heaven! Originally inspired by Mexican cuisine, the talented chefs have transformed this dish into something decadent. Instead of normal taco skin, the outside is made of bread, which is then filled with Sicilian chickpea Hummus and then topped with Blue Fin Tuna from Peru. This combination was unexpected, but I applaud its creativity, and it was one of the best dishes of the night!

▶️Mediterranean Anchovies

Mediterranean Anchovies

Anchovies are not always everybody’s cup of tea as they can taste quite ‘fishy’ if it’s not done right. But here at TIC, the anchovies are marinated with vinegar, which makes it extremely appetizing, coupled with the honey emulsion, giving it a sweet and sour mix!

▶️Whitebait

The way that this whitebait is served is kind of like a palate cleanser. After the intense flavors you just witnessed, the whitebait helps to calm your taste buds with its fresh fennel, agrimony sauce, and grapefruit mint leaves. All in preparation for the main meal to come!

▶️Skewers of Blue Fin Tuna Loin

Skewers of Blue Fin Tuna Loin

Have you ever had slow-cooked watermelon? I sure hadn’t, as I normally don’t even eat watermelon. However, this skewer had my mind completely blown away by how it balanced the savory, soft, oily blue tuna loin with the fresh and sweet watermelon!

▶️Mussels

These mussels are served in a fondue of Gorgonzola cheese, which in itself can be quite strong, but when paired together with the mussels and black truffle, it’s a wonderful match.

▶️Sicilian Baby Octopus, Baby Squid, Clams

Sicilian Baby Octopus, Baby Squid, Clams

You can clearly taste the effort that goes into this dish, as the broth is made from an assortment of seafood, brewed over long periods of time. The seafood has soaked in all of the flavors of this rich broth and it takes remarkable.

▶️Lobster Spaghetti Carbonara

Lobster Spaghetti Carbonara

The lobster carbonara is separated into three parts - the lobster head, the pasta itself, and the lobster claw. As Stefano explained, a carbonara is never complete without the cheese, pepper, and pork cheek fat. However, instead of actually including something like bacon, they instead used pork cheek fat to cook the spaghetti.
The pasta is cooked perfectly and topped with more caviar, but the real hero of this dish is the exquisite lobster claw, which is so, so tender and oozing with lobster juice.

▶️Monkfish Cheek

Last but not least, before the dessert, the monkfish cheek was served in Japanese Tare Sauce. It takes inspiration from Japanese teriyaki but uses balsamic vinegar, which provides an incredibly unique flair to this dish. The skin is also very chewy and complements the tender meat. This is one of the best seafood dishes I’ve ever had the delight to experience. What a way to finish the main meal!

▶️Dessert

The dessert offers a wide variety of choices, including Cherry tart, Apple tart, Tiramisu tart, Walnut tart, and Homemade chocolate.

▶️ Wine Pairing and Dessert Cocktails (+$680)

Throughout the night, we were served incredibly well-thought-out wine, that paired perfectly with each and every dish.

However, if wine pairing is not your thing, you may even choose from their wide selection of champagnes, cocktails, and Italian wine to pop open and share with friends!

Overall, what an incredible experience at The Italian Club. The entire night was a combination of good food, service, and ambiance. Grazie!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Date of Visit

2022-11-15

Dining Method

Dine In

Type of Meal

Dinner

Recommended Dishes

JenniferSze0110

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深綠色的外牆壁裝修設計太酷，在中環區很方便，是主打意大利菜的餐廳。海鮮晚餐太令人回味，喜歡吃海鮮的人必來！主廚很有誠意，每道菜式都有驚喜的配搭。.12 Course Italian Seafood Tasting Menu ：.APPETIZER：😉Japanese Uni, Hokkaido Scallop, Caviar Oscietra Imperial, Pure Gold北海道扇貝非常新鮮，而海膽配魚子醬，再加金箔，賣相吸引，做頭盤最適合。Lobster Carpaccio, Red Belly Pepper Julienne, Red Belly Pepper Umami龍蝦是頂級海鮮，肉質鮮甜，紅椒醬惹味，有葉作配襯，龍蝦控必吃。🦐Sicilian Red Prawn Carpaccio, Tarocco Orange, Chili Mayonnaise西西里的紅蝦無得輸，連同乾橙片一起吃，食法創新，有清新的感覺。Blue Fin Tuna Belly Ceviche, Sicilian Chickpeas Hummus, Home-Made Tacos太令人驚喜的菜式，

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深綠色的外牆壁裝修設計太酷，在中環區很方便，是主打意大利菜的餐廳。海鮮晚餐太令人回味，喜歡吃海鮮的人必來！主廚很有誠意，每道菜式都有驚喜的配搭。
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12 Course Italian Seafood Tasting Menu ：
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APPETIZER：

😉Japanese Uni, Hokkaido Scallop, Caviar Oscietra Imperial, Pure Gold
北海道扇貝非常新鮮，而海膽配魚子醬，再加金箔，賣相吸引，做頭盤最適合。

Lobster Carpaccio, Red Belly Pepper Julienne, Red Belly Pepper Umami
龍蝦是頂級海鮮，肉質鮮甜，紅椒醬惹味，有葉作配襯，龍蝦控必吃。

🦐Sicilian Red Prawn Carpaccio, Tarocco Orange, Chili Mayonnaise
西西里的紅蝦無得輸，連同乾橙片一起吃，食法創新，有清新的感覺。

Blue Fin Tuna Belly Ceviche, Sicilian Chickpeas Hummus, Home-Made Tacos
太令人驚喜的菜式，餡料是豆泥和藍鯨吞拿魚，既不油膩，口感豐富。
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MARINATED

Mediterranean Anchovies in Sour Sauce “Carpione”, Crunchy Red Onions, Sicilian Organic Honey Emulsion
沙丁魚鹹香開胃，配碟上的蜜糖一起食，味道特別配搭，感覺蜜糖有檸檬清新。

Squid, Fennel, Agrumi Sauce, Grapefruit Mint Leaves, Sichuan Peppercorn
這菜式的特別之處是有不同調味料，包括（茴香、薄荷葉、花椒）。豐富調味加上銀魚太滋味，丁花椒籽微辣更刺激味蕾。

Skewer of Blue Fin Tuna Loin, Slow-cooked Watermelon, Acetosa Leaves
這是我們最滿意的菜式之一，燻燒過既吞拿魚腩肉質極嫩滑，配合慢煮的西瓜，吞拿魚腩很香滑，配合西瓜清新，味道相得益彰。

Mussels, Gorgonzola Fondue, Fresh Alba Black Truffle
以青口為主的菜式，配有濃烈的cheese味，芝士控必吃，青口沒有腥味，很開胃。

😙Sicilian Baby Octopus, Baby Squid, Clams, Musarla, Fumetto Broth
湯味濃郁配上海鮮，每款海鮮包括八爪魚和青口，都烹調得各具特色，能保留每款海鮮原有的鮮味。

FIRST COURSE💞主食：

Lobster Spaghetti Carbonara 2.0, Caviar Osietra Imperial
龍蝦肉、魚子醬配上carbonara太特別，龍蝦同魚子醬味道很夾，意粉汁很非常香濃，卷得很美觀。
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MAIN COURSE：

😍Seabream AcquaPazza, Japanese Tare Sauce
店員在我們面前即場片魚肉，這煮法可吃到魚最根本的鮮味，少量鹽和黑椒作調味已很足夠。
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DESSERT😝🍪
甜品用玻璃大碟呈上，有幾款精緻的果撻、朱古力撻，還有各款不同形狀的朱古力，Tiramisu撻比較大，餐廳店員為我們預備果酒來配甜品。

服務態度太好！店員在遞上每道菜式期間，都會問我們覺得菜式味道如何？我們真的覺得很合我們口味，每款食物都令人難忘。

Japanese Uni, Hokkaido Scallop, Caviar Oscietra Imperial, Pure Gold

Lobster Carpaccio, Red Belly Pepper Julienne, Red Belly Pepper Umami

Lobster Carpaccio, Red Belly Pepper Julienne, Red Belly Pepper Umami

Lobster Carpaccio, Red Belly Pepper Julienne, Red Belly Pepper Umami

Sicilian Red Prawn Carpaccio, Tarocco Orange, Chili Mayonnaise

Sicilian Red Prawn Carpaccio, Tarocco Orange, Chili Mayonnaise

Blue Fin Tuna Belly Ceviche, Sicilian Chickpeas Hummus, Home-Made Tacos

Blue Fin Tuna Belly Ceviche, Sicilian Chickpeas Hummus, Home-Made Tacos

Mediterranean Anchovies in Sour Sauce “Carpione”, Crunchy Red Onions, Sicilian Organic Honey Emulsion

Mediterranean Anchovies in Sour Sauce “Carpione”, Crunchy Red Onions, Sicilian Organic Honey Emulsion

Squid, Fennel, Agrumi Sauce, Grapefruit Mint Leaves, Sichuan Peppercorn

Squid, Fennel, Agrumi Sauce, Grapefruit Mint Leaves, Sichuan Peppercorn

Skewer of Blue Fin Tuna Loin, Slow-cooked Watermelon, Acetosa Leaves

Skewer of Blue Fin Tuna Loin, Slow-cooked Watermelon, Acetosa Leaves

Mussels, Gorgonzola Fondue, Fresh Alba Black Truffle

Mussels, Gorgonzola Fondue, Fresh Alba Black Truffle

Mussels, Gorgonzola Fondue, Fresh Alba Black Truffle

Sicilian Baby Octopus, Baby Squid, Clams, Musarla, Fumetto Broth

Sicilian Baby Octopus, Baby Squid, Clams, Musarla, Fumetto Broth

Lobster Spaghetti Carbonara 2.0, Caviar Osietra Imperial

Lobster Spaghetti Carbonara 2.0, Caviar Osietra Imperial

Seabream AcquaPazza, Japanese Tare Sauce

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Dining Method

Dine In

Spending Per Head

$1580 (Dinner)

Recommended Dishes