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2022-11-17
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深綠色的外牆壁裝修設計太酷，在中環區很方便，是主打意大利菜的餐廳。海鮮晚餐太令人回味，喜歡吃海鮮的人必來！主廚很有誠意，每道菜式都有驚喜的配搭。.12 Course Italian Seafood Tasting Menu ：.APPETIZER：😉Japanese Uni, Hokkaido Scallop, Caviar Oscietra Imperial, Pure Gold北海道扇貝非常新鮮，而海膽配魚子醬，再加金箔，賣相吸引，做頭盤最適合。Lobster Carpaccio, Red Belly Pepper Julienne, Red Belly Pepper Umami龍蝦是頂級海鮮，肉質鮮甜，紅椒醬惹味，有葉作配襯，龍蝦控必吃。🦐Sicilian Red Prawn Carpaccio, Tarocco Orange, Chili Mayonnaise西西里的紅蝦無得輸，連同乾橙片一起吃，食法創新，有清新的感覺。Blue Fin Tuna Belly Ceviche, Sicilian Chickpeas Hummus, Home-Made Tacos太令人驚喜的菜式，
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12 Course Italian Seafood Tasting Menu ：
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APPETIZER：
😉Japanese Uni, Hokkaido Scallop, Caviar Oscietra Imperial, Pure Gold
北海道扇貝非常新鮮，而海膽配魚子醬，再加金箔，賣相吸引，做頭盤最適合。
Lobster Carpaccio, Red Belly Pepper Julienne, Red Belly Pepper Umami
龍蝦是頂級海鮮，肉質鮮甜，紅椒醬惹味，有葉作配襯，龍蝦控必吃。
🦐Sicilian Red Prawn Carpaccio, Tarocco Orange, Chili Mayonnaise
西西里的紅蝦無得輸，連同乾橙片一起吃，食法創新，有清新的感覺。
Blue Fin Tuna Belly Ceviche, Sicilian Chickpeas Hummus, Home-Made Tacos
太令人驚喜的菜式，餡料是豆泥和藍鯨吞拿魚，既不油膩，口感豐富。
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MARINATED
Mediterranean Anchovies in Sour Sauce “Carpione”, Crunchy Red Onions, Sicilian Organic Honey Emulsion
沙丁魚鹹香開胃，配碟上的蜜糖一起食，味道特別配搭，感覺蜜糖有檸檬清新。
Squid, Fennel, Agrumi Sauce, Grapefruit Mint Leaves, Sichuan Peppercorn
這菜式的特別之處是有不同調味料，包括（茴香、薄荷葉、花椒）。豐富調味加上銀魚太滋味，丁花椒籽微辣更刺激味蕾。
Skewer of Blue Fin Tuna Loin, Slow-cooked Watermelon, Acetosa Leaves
這是我們最滿意的菜式之一，燻燒過既吞拿魚腩肉質極嫩滑，配合慢煮的西瓜，吞拿魚腩很香滑，配合西瓜清新，味道相得益彰。
Mussels, Gorgonzola Fondue, Fresh Alba Black Truffle
以青口為主的菜式，配有濃烈的cheese味，芝士控必吃，青口沒有腥味，很開胃。
😙Sicilian Baby Octopus, Baby Squid, Clams, Musarla, Fumetto Broth
湯味濃郁配上海鮮，每款海鮮包括八爪魚和青口，都烹調得各具特色，能保留每款海鮮原有的鮮味。
FIRST COURSE💞主食：
Lobster Spaghetti Carbonara 2.0, Caviar Osietra Imperial
龍蝦肉、魚子醬配上carbonara太特別，龍蝦同魚子醬味道很夾，意粉汁很非常香濃，卷得很美觀。
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MAIN COURSE：
😍Seabream AcquaPazza, Japanese Tare Sauce
店員在我們面前即場片魚肉，這煮法可吃到魚最根本的鮮味，少量鹽和黑椒作調味已很足夠。
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DESSERT😝🍪
甜品用玻璃大碟呈上，有幾款精緻的果撻、朱古力撻，還有各款不同形狀的朱古力，Tiramisu撻比較大，餐廳店員為我們預備果酒來配甜品。
服務態度太好！店員在遞上每道菜式期間，都會問我們覺得菜式味道如何？我們真的覺得很合我們口味，每款食物都令人難忘。
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Japanese Uni, Hokkaido Scallop, Caviar Oscietra Imperial, Pure Gold
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Lobster Carpaccio, Red Belly Pepper Julienne, Red Belly Pepper Umami
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Lobster Carpaccio, Red Belly Pepper Julienne, Red Belly Pepper Umami
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Blue Fin Tuna Belly Ceviche, Sicilian Chickpeas Hummus, Home-Made Tacos
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Mediterranean Anchovies in Sour Sauce “Carpione”, Crunchy Red Onions, Sicilian Organic Honey Emulsion
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Skewer of Blue Fin Tuna Loin, Slow-cooked Watermelon, Acetosa Leaves
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Mussels, Gorgonzola Fondue, Fresh Alba Black Truffle
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龍蝦
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Lobster Spaghetti Carbonara 2.0, Caviar Osietra Imperial
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DESSERT
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