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2020-11-09
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A causal French bistro that has been a hit since its opening in August. It’s a battle just to secure a booking, they are now full till late Dec! 🙈 So does it really live up to all the hypes?Serving only a la carte menu featuring traditional french dishes with simple cooking style manifesting the main produce. There’s no extravaganza or fancy presentation, just let the food speak for itself. Their decor and environment is also consistent with a down to earth tone.Chicken liver parfait, red onion
Serving only a la carte menu featuring traditional french dishes with simple cooking style manifesting the main produce. There’s no extravaganza or fancy presentation, just let the food speak for itself. Their decor and environment is also consistent with a down to earth tone.
Chicken liver parfait, red onion compote
$88
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Chicken liver parfait, red onion compote $88
Excellent creamy liver parfait with rich earthy flavor. It’s well balanced with the sweet and sour red onion compote. Love the super crispy toast served on the side to make it a crackling starter.
Steak Tartare
$178
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Steak Tartare $178
Steak tartare is all about the right balance of seasoning and flavor, adding the egg yolk for extra creaminess. A bit of capers would’ve added more complexity to the flavor though.
Razor Clams
$220
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Razor clams, parsley, garlic oil $220
Razor clams cooked with a parsley sauce and garlic oil that brings out the fresh umami flavor. A small starter dish but charged almost as a main 🤔
Duck Breast, spiced honey glaze, carrot
$312
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Duck Breast, spiced honey glaze, carrot $312
Absolutely dish of the day! The duck breast is perfectly cooked to medium rare, so tender and still pink in the middle. The honey glaze is a gorgeous touch to enhance the caramelization and flavor. That sweet carrot puree cut through the richness of the breast and bring all the flavors together beautifully. It would’ve been perfect if the duck skin is rendered more for a golden crispy skin.
Honey madeleine
$36
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Honey madeleine
$36
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Honey madeleine $18/pc
Freshly baked Madeleine OMG! Warm and fluffy with a hint of honey. It may not be the best Madeleine ever but sure is a hearty pastry to end the meal.
I’m very satisfied with the quality of food here, well executed French cuisine. All of the above dishes are shared among two of us but they are actually more of a single portion. Those who have a big appetite might need to order the entire menu. With mostly modest ingredients, I would question whether the experience is worth the hefty price.
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