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2020-11-06
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法國小酒館 體驗精緻親民法式風情A French neo-style bistro tucked amidst flower and fruit stalls in Wan Chai. I absolutely enjoyed the lively and cozy atmosphere with the green interior, also the selection of humble and tidy dishes. Incredible favor and look forward to revisiting. 𝙎𝙩𝙖𝙧𝙩𝙚𝙧 🍽𝑶𝒚𝒔𝒕𝒆𝒓, 𝒑𝒊𝒄𝒌𝒍𝒆𝒅 𝒄𝒖𝒄𝒖𝒎𝒃𝒆𝒓, 𝒉𝒐𝒓𝒔𝒆𝒓𝒂𝒅𝒊𝒔𝒉, 𝒅𝒊𝒍𝒍 ⭐𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝒍𝒊𝒗𝒆𝒓 𝒑𝒂𝒓𝒇𝒂𝒊𝒕, 𝒓𝒆𝒅 𝒐𝒏𝒊𝒐𝒏 𝒄𝒐𝒎𝒑𝒐𝒕𝒆 ⭐⭐⭐𝑺𝒆𝒂 𝒃𝒓𝒆𝒂𝒎 𝒄𝒂𝒓𝒑𝒂𝒄𝒄𝒊𝒐, 𝒔𝒂𝒖𝒄𝒆 𝒗𝒊𝒆𝒓𝒈𝒆𝙈𝙖𝙞𝙣 🍽𝑫𝒖𝒄𝒌 𝑩𝒓𝒆𝒂𝒔𝒕, 𝒔𝒑𝒊𝒄𝒆𝒅 𝒉𝒐𝒏𝒆𝒚 𝒈𝒍𝒂𝒛𝒆, 𝒄𝒂𝒓𝒓𝒐𝒕 ⭐⭐⭐Definity rating this for 5 stars dish. Juicy, succulen
A French neo-style bistro tucked amidst flower and fruit stalls in Wan Chai. I absolutely enjoyed the lively and cozy atmosphere with the green interior, also the selection of humble and tidy dishes. Incredible favor and look forward to revisiting.
𝙎𝙩𝙖𝙧𝙩𝙚𝙧 🍽
Oyster, pickled cucumber , Horseradish, dill
$106
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𝑶𝒚𝒔𝒕𝒆𝒓, 𝒑𝒊𝒄𝒌𝒍𝒆𝒅 𝒄𝒖𝒄𝒖𝒎𝒃𝒆𝒓, 𝒉𝒐𝒓𝒔𝒆𝒓𝒂𝒅𝒊𝒔𝒉, 𝒅𝒊𝒍𝒍 ⭐
Chicken liver Parfait, red onion compote
$88
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𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝒍𝒊𝒗𝒆𝒓 𝒑𝒂𝒓𝒇𝒂𝒊𝒕, 𝒓𝒆𝒅 𝒐𝒏𝒊𝒐𝒏 𝒄𝒐𝒎𝒑𝒐𝒕𝒆 ⭐⭐⭐
Sea Bream Carpaccio, sauce vierge
$176
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𝑺𝒆𝒂 𝒃𝒓𝒆𝒂𝒎 𝒄𝒂𝒓𝒑𝒂𝒄𝒄𝒊𝒐, 𝒔𝒂𝒖𝒄𝒆 𝒗𝒊𝒆𝒓𝒈𝒆
𝙈𝙖𝙞𝙣 🍽
Duck Breast, spiced honey glaze, carrot
$312
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𝑫𝒖𝒄𝒌 𝑩𝒓𝒆𝒂𝒔𝒕, 𝒔𝒑𝒊𝒄𝒆𝒅 𝒉𝒐𝒏𝒆𝒚 𝒈𝒍𝒂𝒛𝒆, 𝒄𝒂𝒓𝒓𝒐𝒕 ⭐⭐⭐
Definity rating this for 5 stars dish. Juicy, succulent, and tender duck breast served with spiced honey glaze and roasted carrot. Fresh and natural ingredient but surprisingly match.
Razar clams, parsley, garlic
$220
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🍽 𝑹𝒂𝒛𝒂𝒓 𝒄𝒍𝒂𝒎𝒔, 𝒑𝒂𝒓𝒔𝒍𝒆𝒚, 𝒈𝒂𝒓𝒍𝒊𝒄 ⭐⭐
This dish looks so Asian when I first saw it (I like the steam soy sauce garlic one razor clams). The chef, Tiff Lo put classic French on it, use fresh Scottish razor clams, confit shallots, and other natural condiments to maximize the flavor. Fresh and surprisingly match.
📍Location: Jean May
Shop A, 14 Gresson St, Wan Chai
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