文華餅店

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Hadn't been here for quite a while. Time to go back for a quick lunch. It was quite full and took us about 20 min to get our seats. Some people occupied two seats on one's own.Ordered my all-time-favourite English Beef Pie again. Price had inflated by a few dollars since our last visit. There were loads of beef inside again. Despite the price inflation, again a good value for money lunch option. Tried a healthy fruit juice called Power at $128+10%. It was really concentrated and I couldn't tell

This was a good old place where we often visited for a quick and simple lunch. There were very limited seats so you might have to wait for a while to get yours especially when you come in a group of 2 or even more.We think that this English Beef Pie was the best among other pies/quiche on their menu. We had tried smoked salmon spinach quiche which was too salty, chicken leek and mushroom pie, and beef bell pepper empanada, but this one really seemed to be the best which offered the best value fo

十一月三日 (星期四)有幸獲得openrice送贈的HKD100 coupon今日中午時分到公司附近的文華餅店取餅之前到過文華快船廊吃lunch buffet,舊公司的同事farewell cake都多時是來自文華間中公司會點文華的三文治,因此我們對文華的產品絕不陌生離開舊公司後,鮮有機會吃文華餅店的Cake,一直都想找個機會來吃中午時分除了有cake,麵包,三文治等,還有意粉吃,價錢大約六十元左右一份我們就點了Mango Tart,Opera以及English Beef Pie上層是大大粒的芒果肉,十分搶眼奪目,入口極之鮮甜下層是用芒果打成的cream,富奶香味道,非常幼滑餅底則較硬,帶豐富牛油香味層層疊疊,層次分明既吃到朱古力味,又吃到濃郁咖啡之香濃賣相優雅精緻略沾酒味,Sponge Cake和Mousse 層數極多,巧手之作這裡的糕點和三文治都做得十分出色深信肉批也會有一定水準店員先替我們番熱,熱烘烘的批永遠是最好吃的經番熱後,外皮沒有鬆軟,仍舊頗有咬口的一咬下,餡料(是蓄茄肉醬)即滿溢傾瀉出來牛肉味非常香濃撲鼻,加上鮮甜的蕃茄,美炒的配搭~