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Fifty shades of tuna
3 Recommended
$250
$250
$250
$250
$250
Level1
2
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Amazing dinner experience in Central - Silencio.
2019-12-23 1125 views
Staff were extremely warmth and the live jazz band makes the dinner perfect.Our First Course: “Pablo” Is fresh Buri / Hamachi from Japan come with fresh source comes with fried shallots plus pomelo pieces, brings out coffee after-taste! Our Second Course: “Fifty Shades of Tuna”. Three different parts of tuna sushi roll with tuna mince. First あかみ赤身. You can taste the fresh and non-fat parts and the tender texture. Second ちゅうとろ 中拖.Smooth and semi-fat tuna just make the rice roll become a GEM. Thir
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Staff were extremely warmth and the live jazz band makes the dinner perfect.

Our First Course: “Pablo” 

Is fresh Buri / Hamachi from Japan come with fresh source comes with fried shallots plus pomelo pieces, brings out coffee after-taste! 
Fresh Buri / Hamachi
$180
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Fresh Buri / Hamachi
$180
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Our Second Course: “Fifty Shades of Tuna”. Three different parts of tuna sushi roll with tuna mince. 
Fifty shades of tuna
$250
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First あかみ赤身. 
You can taste the fresh and non-fat parts and the tender texture. 
Fifty shades of tuna
$250
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Second ちゅうとろ 中拖.
Smooth and semi-fat tuna just make the rice roll become a GEM. 
Fifty shades of tuna
$250
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Third おおとろ大拖. 
Strong and creamy melt in your mouth. The taste of the fat leave in your mouth until the dinner finish! 
Fifty shades of tuna
$250
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Our Third Course: “Sando”
The Wagyu Tenderlion was juicy and tender, comes with toasted milk bread. 
Barbecue source bit salty but makes the sando amazing.
Sando
$350
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Our Last Course: “Yakisoba”
This is my life-time first try stir-fry soba. Better than my expect! 
Smoke duck breast with crispy shallots it would only get in the way.
Yakisoba
$180
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
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1 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2019-12-18
    Dining Method
    Dine In
    Spending Per Head
    $450 (Dinner)
    Celebration
    Anniversary
    Recommended Dishes
    Fresh Buri / Hamachi
    $ 180
    Fresh Buri / Hamachi
    $ 180
    Fifty shades of tuna
    $ 250
    Fifty shades of tuna
    $ 250
    Fifty shades of tuna
    $ 250
    Fifty shades of tuna
    $ 250
    Sando
    $ 350
    Yakisoba
    $ 180
    Level4
    926
    107
    Eventually ran out of surprises...
    2019-07-29 2038 views
    Le Comptoir Group continues to expand its culinary territory this month. After launching Ecriture and PIQNIQ last year and taking over Lily and Bloom earlier this year, the group is set to open Silencio, a new Japanese izakaya in the heart of Lan Kwai Fong in collaboration with Chef Sean Mell.Chef Mell cut his teeth at Nobu Hong Kong so it's safe to say he knows a thing or two about Japanese food. Along with Korean chef Kong Soo Do, who most recently helmed Alvin Leung's Bib n Hops, the duo aims
    Read full review
    Le Comptoir Group continues to expand its culinary territory this month. After launching Ecriture and PIQNIQ last year and taking over Lily and Bloom earlier this year, the group is set to open Silencio, a new Japanese izakaya in the heart of Lan Kwai Fong in collaboration with Chef Sean Mell.
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     Chef Mell cut his teeth at Nobu Hong Kong so it's safe to say he knows a thing or two about Japanese food. Along with Korean chef Kong Soo Do, who most recently helmed Alvin Leung's Bib n Hops, the duo aims to offer diners a classic izakaya experience with a contemporary twist. 
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     The restaurant's nightclub vibe is in full swing with live music starting at 8pm every night providing the venue with yet another nice intrigue.
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     Our dinner at Silencio started off with some complimentary snacks in the form of fresh edamame.
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     Pablo ($180) - First to arrive was hamachi sashimi with the promised contemporary twist.
    Pablo
    $180
    65 views
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     The hamachi sashimi, cured with coffee powder and sancho, was beautifully plated with watercress purée, pickled shallots and edible flowers while the wasabi yogurt, chive oil and fresh pomelo pulled off a sublime finish. A very well-executed dish and easily the best one of the night.
    Pablo
    $180
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     French ($180) - Akamutsu (rosy seabass) sushi sprinkled with shaved foie gras torchon was next. With Akamutsu's rich fat content, I thought it would mesh well with the richness of the foie gras torchon but I was totally wrong. The fact is, it works much better with some subtle acidity with yuzu quickly coming to mind.
    French
    $180
    73 views
    1 likes
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     Onsen Egg Salad ($130) - A Caesar-style salad with house-smoked salmon roes, crisp baby gem lettuce, onsen egg and crispy nori tossed in a creamy yuzu dressing. Not bad. 
    Onsen Egg Salad
    $130
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     Yakisoba ($180) - A couple of noodles for my little nugget. First to come was fried Japanese soba with smoked duck breast, crispy shallots and coriander. This had way too seasoning (mostly salt) in it. Not a good start for my boy. 
    Yakisoba
    $180
    143 views
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     Carbonara Udon ($190) - Many chefs have tackled this combination before. Frankly, I always enjoy a fusion twist on my carbonara and this time, it was a Japanese spin with ham made with wagyu, udon noodles and bonito flakes. Pretty yummy~
    Carbonara Udon
    $190
    80 views
    1 likes
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     Here comes our sushi rolls.....
    Fifty Shades of Tuna
    $250
    53 views
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     Fifty Shades of Tuna ($250) - The shades of tuna included otoro, chu toro and akami. I started with akami first.
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     Followed by the chutoro roll. So nice to enjoy the best of both worlds as chutoro is the perfect blend of otoro and akami. Very meaty, fatty and melt-in-the-mouth.
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     Saving the best for last. The otoro, fattiest part of the tuna was rich-flavored with a similar melt-in-the-mouth texture.
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     California Yoga ($100) - This looked like a California roll at first glance but the crab meat was replaced by cream cheese in the middle.

    I was pleasantly surprised with the way the cream cheese, avocado and pickles all worked together. The spongy, marshmallow-like texture of the cream cheese proved to be a nice match with the sushi rice, creamy avocado and crunchy pickles while the extra cheesiness added another dimension to the sushi roll. Very interesting.
    California Yoga
    $100
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     There were some nice surprises tonight (Pablo, California Yoga) but unfortunately, not enough of them to make this journey a memorable one. Pablo was a wonderful start to the meal but you could sense things were about to regress as soon as they ran out of surprises.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
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    6 Recommended
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Dining Method
      Dine In
      Spending Per Head
      $400 (Dinner)
      Recommended Dishes
      Pablo
      $ 180
      Pablo
      $ 180
      Carbonara Udon
      $ 190
      California Yoga
      $ 100
      Level1
      1
      0
      Izakaya x Jazz Night
      2019-05-29 804 views
      We had a fantastic dinner at this new Japanese izakaya w/ Jazz music and delicious food last week!We started with the Evita, and I was quite surprised the sauce was not too spicy which I expected, and the hotate was fresh. It was very appetizing.We totally agreed the deep-fried chicken wing and tempura rock prawns were delicious, especially the chicken wings. Even we didn’t taste the spice immediate, it was still hot enough. The tempura rock prawns looks pretty cute, seems to be popcorn, and the
      Read full review
      We had a fantastic dinner at this new Japanese izakaya w/ Jazz music and delicious food last week!
      We started with the Evita, and I was quite surprised the sauce was not too spicy which I expected, and the hotate was fresh. It was very appetizing.
      We totally agreed the deep-fried chicken wing and tempura rock prawns were delicious, especially the chicken wings. Even we didn’t taste the spice immediate, it was still hot enough. The tempura rock prawns looks pretty cute, seems to be popcorn, and the dressing was savoury.
      Fifty shades of Tuna was our one of favourite dishes. Chef was kind and explained the dishes. The tuna was fresh and delicate, but the rice roll was good also because the seaweed was crispy.
      I loved the Wagyu Sando very much because the wagyu tenderloin was juicy and tender, and although the milk bread was toasted, inside of it was soft.
      The Matcha dessert was a hit for both of us, as the bitterness of the Matcha mousse cake is just covered by the sweetness of the red bean ice cream. We definitely will visit again because of the awesome food and amazing Sake!
      Evita
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      Fifty Shades of Tuna
      61 views
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      32 views
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      Prawns
      32 views
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      Chicken Wing
      17 views
      0 likes
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      Matcha
      9 views
      0 likes
      0 comments
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Dining Method
      Dine In
      Recommended Dishes
      Evita
      Fifty Shades of Tuna
      Matcha
      • FiftyShadesofTuna