霸王川莊 (Closed)

Sichuan House

3.5

46 Reviews

Taste

Decor

Service

Hygiene

Value

2290

Central

$201-400

Fish Fillets in Hot Chili Oil 成都水煮桂花魚

3 Recommended

$318

christine_fok

Level2

Read full review

85 views

0 likes

0 comments

Tea with red dates and flowers

Mouth Watering Chicken 川莊口水雞

150 views

1 likes

0 comments

Sliced Beef and Pig's Tongue in Chili Sauce 成都夫妻肺片

99 views

1 likes

0 comments

Bang Bang Wontons in Sesame Sauce 棒棒雲吞

183 views

1 likes

0 comments

Sizzling Crispy Spare Ribs 龍泉驛乾鍋排骨

112 views

2 likes

0 comments

Fish Fillets in Hot Chili Oil 成都水煮桂花魚

116 views

1 likes

0 comments

Fish Fillets in Hot Chili Oil 成都水煮桂花魚

108 views

2 likes

0 comments

Review: Sichuan House is a must-go for spice lovers! It is located conveniently in the heart of LKF, in the same building as Sushi Kuu (and Club Beijing, if you must). The restaurant is decorated in black and lots of red, like an ominous warning that this will be a fiery meal in hell. We were promptly seated and we nibbled on snacks such as cold marinated cucumber slices while we waited for our food. It didn't take long for our first spicy dish to arrive. Sichuan House's version of mouth watering chicken is one of the best 口水雞 dishes around because the chicken is thoughtfully cut into bite size chunks and de-boned. The sauce was very fragrant and not too spicy. The sliced beef and pig's tongue dish was well seasoned and the meat was springy, not chewy. We also liked the bang bang wontons (the only non-spicy dish we ordered), which were surprisingly juicy and flavourful. The spare ribs arrived sizzling in a metal pot and the peppercorns and dried chillis smelled amazing. The pork was crispy on the outside and moist inside. Last but not least, my favourite fish fillets in chili oil - a generous portion of tender fish fillets floated on top of a huge bowl of chili oil. The bean starch noodles underneath soaked up all the spicy and numb Sichuan flavours. I loved the cucumber slices and bean sprouts that add texture and flavours. The tea with dates and flowers helped soothe my burning mouth for a bit. Great tip for anyone who can't eat spicy food: my friend ordered a bowl of hot water to wash off the top layer of chili oil to make the food less spicy.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

Share
Recommend

Recommended
Report

Post

DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Dining Method

Dine In

Recommended Dishes

cowcow_430

Level2

The environment and food are highly recommended for dinning, we must come here again because it’s difficult to have a comfortable place for having traditional but with fusionstyle Sichuan cuisine. We are all full by the delicious dishes, we must come here again to try the other special dishes next time.

Read full review

The environment and food are highly recommended for dinning, we must come here again because it’s difficult to have a comfortable place for having traditional but with fusion
style Sichuan cuisine. We are all full by the delicious dishes, we must come here again to try the other special dishes next time.