Sfizio Italian Restaurant

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睇完黑白大廚之後一直好想食手工意粉🤤呢間小店一定要book！weekend去好full！🥔Gnocchi Gorgozola, walnut, rocket and a scent of truffle $148軟糯薯仔粉配意式藍芝士忌廉伴核桃粒、火箭菜、松露油薯仔粉質感好特別好軟糯，好似食緊一粒粒麻薯質感嘅薯蓉。🥔同芝士忌廉好夾，好掛汁。藍芝士嘅味到冇想像仲咁濃烈，平易近人咗。🧀薯仔粉加埋香脆嘅核桃粒，令口感更加豐富。但係食多幾淡就會膩，需要杯好fresh嘅嘢飲～🍝Braciole with pasta “from our family’s tradition” $148家傳拿玻里式番茄汁燜煮豬肉捲配短意粉豬肉捲有驚喜！豬肉係一絲絲分明嘅質感，入面仲有啲軟骨，口感好豐富，仲有好濃郁嘅番茄味，酸酸哋好開胃！🍅短意粉質感al dente，通心好掛汁～整體而言，意粉款式同味道好多款，好值得再訪！建議嘢飲揀嘅fresh啲解膩啲嘅，pasta就一個cheesy creamy啲，另一個揀fresh啲嘅，balance啲～😋

中意食意粉嘅一定要試呢間!!!Gnocchi Gorgozola, Walnut, Rocket And A Scent of Truffle首先叫左最近好多地方都會見到嘅薯仔粉團, 配藍芝士醬加truffle、火箭菜、合桃etc, 開頭點完店員同我地覺隻gorgonzolar cheese會有啲臭, 離到陣味真係好勁🤣不過我本身好cheese所以覺得非常好, mainly淨係食到陣cheese味, truffle係其次Spatzle Cream And Bacon另外試左daily新鮮自家製北意手工粉, 呢款係香港比較少見, 食落比平時個啲有咬口, 每一粒都好分明沾到cream sauce, 但就無上面個款gnocchi咁impressed, but still good👍🏻