Video
2-min walk from Exit E, Jordan MTR Station
continue reading
Telephone
55438551
Opening Hours
Today
11:00 - 15:00
18:00 - 22:00
Mon - Tue
11:00 - 15:00
18:00 - 22:00
Wed
Closed
Thu - Sun
11:00 - 15:00
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Video
Photos
chocolate mousse
+669
+67
Recommended Dishes
呢間位於佐敦既意大利餐廳由意大利人主理，主打手工意粉，朋友食過話好味，今次再帶我黎試☺️意式生牛肉他他拌自家製醬汁牛肉他他調味恰到好處，其中入面既酸瓜係成個牛肉他他既靈魂呀，整個質感唔會話太黏或太散，配cracker 食送酒真係一流雞胸拌意式馬莎拉酒汁拌小量沙律以為係一個沙律仔，無諗過會有咁多件雞胸，醬汁用上意大利馬莎拉酒、忌廉同蘑菇烹調，酒味好濃郁，同埋係蛋白質呀😍番茄醬混多重芝士貓耳朵粉手製既貓耳朵粉真係好al dente, 食得出好新鮮，沙樂美腸Nudja溶化左係個番茄醬入面，再加入唔同香料同多重芝士，惹味又好食米蘭風味蘑菇意大利燉飯用上意大利米”Carnaroli”，以正宗煮法烹調，所以飯芯是脆口，加入了番紅花，整個燉飯顏色帶微黃，每一口都帶著香濃既菇味，無論濕度、味道我都好喜歡提拉米蘇意大利經典甜品Tiramisu，手指餅索滿濃濃既咖啡酒，全杯濕潤得黎又幼滑雖然餐廳唔算大，但就有種外國小酒館既氣氛，食物好食酒好飲，價錢亦都平易近人，唔怪得閒日都座無虛席啦
continue reading
睇完黑白大廚之後一直好想食手工意粉🤤呢間小店一定要book！weekend去好full！🥔Gnocchi Gorgozola, walnut, rocket and a scent of truffle $148軟糯薯仔粉配意式藍芝士忌廉伴核桃粒、火箭菜、松露油薯仔粉質感好特別好軟糯，好似食緊一粒粒麻薯質感嘅薯蓉。🥔同芝士忌廉好夾，好掛汁。藍芝士嘅味到冇想像仲咁濃烈，平易近人咗。🧀薯仔粉加埋香脆嘅核桃粒，令口感更加豐富。但係食多幾淡就會膩，需要杯好fresh嘅嘢飲～🍝Braciole with pasta “from our family’s tradition” $148家傳拿玻里式番茄汁燜煮豬肉捲配短意粉豬肉捲有驚喜！豬肉係一絲絲分明嘅質感，入面仲有啲軟骨，口感好豐富，仲有好濃郁嘅番茄味，酸酸哋好開胃！🍅短意粉質感al dente，通心好掛汁～整體而言，意粉款式同味道好多款，好值得再訪！建議嘢飲揀嘅fresh啲解膩啲嘅，pasta就一個cheesy creamy啲，另一個揀fresh啲嘅，balance啲～😋
continue reading
📍意大利人主廚 有不少特色意大利料理😻 好多未見過既菜式都好想試 平日都滿座 book位時段只有2個slot 1830/2000 不過要唔介意店面細小空間狹窄😹 因為每枱間距仲少過茶餐廳 真係為食物味道去! 🌀 Spatzle Cream & Bacon 係bacon and cheese macaroni改良版 不過係用spatzle board整成 形狀唔會好統一🙈 係介乎意粉與餃子皮之間 (我最初睇以為係粟米😹) 入口好煙韌實在 cheesy & creamy 好好食但好快會覺得漏 不建議1人食用🌀 Tortellini Aurora 成個mixture都好特別～Chef 表示用咗secret Sauce😹 粉紅色醬汁係加咗秘製調味既番茄醬 醬汁份量剛好沾滿每一顆雲吞 微酸口感略為中和芝士雲吞的飽滯感🫶🏼 很令我在意🥹 chocolate cake 使用黑朱古力 甜中帶苦味 甜而不膩 口感就因為雪太耐 令蛋糕質感太實在乾身
continue reading
喺佐敦附近上完堂，竟然俾我搵到一間細細間嘅手工意粉🤩價錢唔貴得嚟又多選擇😋🐮🍝 RIGATONI "GENOVESE ALLA NAPOLETANA" 洋蔥/牛肉慢煮十二小時配短意粉 $138一開始已經有目標🎯想試佢哋啲短意粉🍝🤣 短意粉煮得啱啱好👍🏻唔會好腍，保留返少少硬度同埋有彈性，兩款意粉比較鍾意呢款多啲😻😽🌿🥔 GNOCCHI AL PESTO 軟糯薯仔粉團配羅勒醬 $148薯仔粉都係想試嘅其中一款🤣因為佢一粒粒咁，好cute🤙🏻口感好特別，比較軟糯，冇咩彈性，就好似薯仔蓉加咗少少麵粉再搓粒粒，係我之前冇食過嘅口感😆☕️🍰 SIGNATURE HANDCRAFTED TIRAMISU' 意式芝士餅 $75份量有啲細😿但係好好味！有酒味，mascarpone cheese都好滑，做甜品一流🫶🏼
continue reading
I recently visited this Italian restaurant, and it was disappointing. The atmosphere didn't meet my expectations, and the food was quite bad.The pastas which were just okay—definitely not worth it. Sorry to say this, but I think I could cook better at home. I also tried the Chicken Valtellina with a side salad for $130. It was advertised as chicken breast with Parma ham and Provolone cheese, but it was awful! The chicken tasted frozen and reheated, and the cheese was disappointing. Totally not worth it.Overall, the meal felt like a waste of money. I left unsatisfied and frustrated. I won’t be coming back and wouldn’t recommend it to anyone looking for authentic Italian cuisine.
continue reading