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Restaurant: FINDS
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
House-Smoked Salmon Fillet
5 Recommended
Level4
316
0
Urban Picnic Brunch at FINDS #thisismyCYOS
2017-11-19 3479 views
Debuted in The Luxe Manor Hotel in Tsim Sha Tsui, FINDS excels one of the the first Hong Kong’s finest Nordic cuisine. With a laid-back chic and spacious dining area, the restaurant is set with wooden tables, bright colour chairs along with a picnic theme that introduces us to their latest urban picnic brunch menu.The brunch begins with a daily detox water made with pear, strawberry and dill. It is amazingly refreshing and it is provided with honey in a jar for extra sweetness.Kicked off with a
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Debuted in The Luxe Manor Hotel in Tsim Sha Tsui, FINDS excels one of the the first Hong Kong’s finest Nordic cuisine. With a laid-back chic and spacious dining area, the restaurant is set with wooden tables, bright colour chairs along with a picnic theme that introduces us to their latest urban picnic brunch menu.
FINDS
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114 views
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812 views
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 The brunch begins with a daily detox water made with pear, strawberry and dill. It is amazingly refreshing and it is provided with honey in a jar for extra sweetness.
Pear & Strawberry with Dill
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 Kicked off with a “Create Your Own Sandwich” platter, CYOS in short, it is to DIY our own open sandwiches with plenty of fresh ingredients such as the signature beetroot cured salmon, Brie, avocado slices, also with cream cheese spread and honey mustard dressing. The sourdough toast is very crunchy and is served with two kinds of spread, one fresh butter and one blueberry jam.
CYOS
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Toasted Sourdough
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 Next up is a Mix & Dip featuring smoked shrimps, and herring, as well as fingerling potatoes dressed with honey mustard; guacamole, sour cream and a sweet lovely mango salsa.
Mix & Dip
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Cherry Tomato Cucumber & Feta Cheese Salad, Smoked Artic Shrimps, Fingerling Potato Salad
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Guacamole & Sour Cream, Mango Salsa, Baltic Herring
47 views
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 I absolutely adore their signature beetroot cured salmon, which is delicate and fresh, goes beautifully with the creamy avocado on toast.
Beetroot Cured Smoked Salmon, Avocado, Sourdough Toast
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 For mains, each of them are 2-3 person serving, and first comes the roasted prime rib-eye. It is made excellently medium rare, perfectly pink and rich in flavor, along with a slab of melting butter and creamy buttery mashed potato on the side.
Roasted Black Angus ‘Prime’ Rib-Eye
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Roasted Black Angus ‘Prime’ Rib-Eye
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Roasted Black Angus ‘Prime’ Rib-Eye
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 House-smoked salmon fillet is a FINDS signature dish. It isn’t those that would melt in the mouth but the meat is surely flaky, along with the wild porcini mushroom cream on the side is simply luscious!
House-Smoked Salmon Fillet
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House-Smoked Salmon Fillet
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 The dessert selection isn’t disappointing at all. We have vanilla frosted donuts with sprinkles and peanut crunches respectively, banana mousse with shortbread crust and chocolate cookie crumbles with edible rice wafer paper butterfly; my favourite is the Greek yogurt mousse with lemon curd and granola.
Dessert Selection
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Greek Yogurt with Lemon Curd & Granola
56 views
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Donut Selection
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Vanilla Frosted Donut with Sprinkles
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
5 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-11-18
    Dining Method
    Dine In
    Recommended Dishes
    FINDS
    CYOS
    Toasted Sourdough
    Mix & Dip
    Cherry Tomato Cucumber & Feta Cheese Salad, Smoked Artic Shrimps, Fingerling Potato Salad
    Guacamole & Sour Cream, Mango Salsa, Baltic Herring
    Beetroot Cured Smoked Salmon, Avocado, Sourdough Toast
    Roasted Black Angus ‘Prime’ Rib-Eye
    Roasted Black Angus ‘Prime’ Rib-Eye
    Roasted Black Angus ‘Prime’ Rib-Eye
    House-Smoked Salmon Fillet
    House-Smoked Salmon Fillet
    Dessert Selection
    Greek Yogurt with Lemon Curd & Granola
    Level2
    18
    0
    Romantic Nordic dinner
    2013-09-30 8843 views
    We had the Tasting menu, but somehow it was different from the online menu. In the end, we decided on the 4-course tasting menu: 2 appertizers, main and dessert + a bottle of wine. We didn't get our first choice of wine...ended up with a Chilean chardonnay. Salmon in Six Ways was a visual and tasting delight. We love the seared and cold-smoked salmons the best. The quality of the salmon was superb. Melt in the mouth.He chose the shrimp and fish cake, very strong flavored, crispy on the outside a
    Read full review
    We had the Tasting menu, but somehow it was different from the online menu. In the end, we decided on the 4-course tasting menu: 2 appertizers, main and dessert + a bottle of wine. We didn't get our first choice of wine...ended up with a Chilean chardonnay. 
    Salmon in Six Ways was a visual and tasting delight. We love the seared and cold-smoked salmons the best. The quality of the salmon was superb. Melt in the mouth.
    Salmon in Six Ways
    240 views
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     He chose the shrimp and fish cake, very strong flavored, crispy on the outside and you can see chunks of shrimp and fish. 
    Shrimp and fish cake
    240 views
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     I chose the Arctic Charr Inkokt...I didn't get this dish. It was more like eating herring. I didn't like the bland seasoning. 
    Arctic charr Inkokt 49C
    221 views
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     The house-smoked salmon was wonderful. The fish was definitely melting in my mouth, so tender and not too strongly flavored. The stewed morel mushrooms was just mind-blowing, perfectly seasoned and didn't overwhelm the taste of fish. The potatos were lovely as well. My question: where do they find fresh dill in Hong Kong? 
    House-smoked salmon fillet
    287 views
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     The grilled spring lamb was absolutely a must-try item. The lamb was tender and gamey. The potato puree was well-done, but could have been smoother. The only thing was the foamy light malt sauce...didn't get that...
    Grilled spring lamb tenderloin
    257 views
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     The terrine was good, but the best part was the mint ice-cream.
    Fresh berry and fruit terrine
    210 views
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     The lingonberry white chocolate mousse cake with the tiniest meringues, there were too many flavour going at the same time: white chocolate, rhubarb, beetroot...not bad, but not the most memorable finale to a meal. 
    Lingonberry-white chocolate mousse cake
    225 views
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    Other Info. : The restaurant is very spacious, so you don't have to listen to other people's conversation during dinner. The waitresses do not seem to be very familiar with the menu.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    1 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2013-09-27
      Dining Method
      Dine In
      Spending Per Head
      $850 (Dinner)
      Recommended Dishes
      Salmon in Six Ways
      Shrimp and fish cake
      House-smoked salmon fillet
      Grilled spring lamb tenderloin
      Fresh berry and fruit terrine
      Lingonberry-white chocolate mousse cake
      Level1
      1
      0
      A unique Nordic culinary journey!
      2012-11-24 753 views
      Crave sth different hence from openrice we've found this restaurant in a handy location of TST (just a short stroll from Miramar shopping centre). One shortfall is there is no on-site parking on offer. I parked my car in the nearby The One ($29 per hr). Went there for afternoon tea before a while ago, the restaurant has been slightly renovated since my last visit. The place is still casual & welcoming which perfect for group gathering. You can see chef's attention to detail in every single dish.
      Read full review
      Crave sth different hence from openrice we've found this restaurant in a handy location of TST (just a short stroll from Miramar shopping centre). One shortfall is there is no on-site parking on offer. I parked my car in the nearby The One ($29 per hr).

      Went there for afternoon tea before a while ago, the restaurant has been slightly renovated since my last visit.
      The place is still casual & welcoming which perfect for group gathering.

      You can see chef's attention to detail in every single dish. High quality seafood ingredients accomplish with talented chef which make this restaurant as a leader in Nordic cuisine.

      3 of us have completed 4 courses each. The highlights of the night were the shrimp soup (texture is perfect) & the salmon in six ways (great co-ordination - awesome for salmon lovers).

      SMOKED EEL TERRINE
      119 views
      1 likes
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      SALMON IN SIX WAYS
      85 views
      2 likes
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      Greenland Shrimp Soup
      140 views
      2 likes
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      VENISON TENDERLOIN FILLED WITH PORCINIS
      73 views
      1 likes
      0 comments
      HOUSE-SMOKED SALMON FILLET
      57 views
      2 likes
      0 comments
      ‘DAIM’ PARFAIT
      77 views
      1 likes
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      CHOCOLATE FONDANT ‘VALRHONA GUANAJA’
      71 views
      1 likes
      0 comments
      WILD BLUEBERRY FRANGIPANE
      70 views
      1 likes
      0 comments
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
      • Report
      2 Recommended
        Post
        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2012-11-18
        Dining Method
        Dine In
        Spending Per Head
        $550 (Dinner)
        Recommended Dishes
        SMOKED EEL TERRINE
        SALMON IN SIX WAYS
        Greenland Shrimp Soup
        VENISON TENDERLOIN FILLED WITH PORCINIS
        HOUSE-SMOKED SALMON FILLET
        ‘DAIM’ PARFAIT
        CHOCOLATE FONDANT ‘VALRHONA GUANAJA’
        WILD BLUEBERRY FRANGIPANE