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La  Langoustine
3 Recommended
Level3
35
1
追星初體驗大開眼界
2024-03-03 4729 views
突然心血來潮好想試下米芝蓮星級餐廳，趁拍拖周年紀念，一嚟就試一間3星級嘅！結局擺前面：一試愛上😍！最深刻嘅感想係食材同配菜/調味都各有個性，但擺埋一齊冇互相搶戲之餘，仲有相得益彰嘅效果。 L’Atelier呢邊係比較休閒輕鬆嘅吧枱setting，佈置用紅黑色做主調，比較摩登啲。坐呢邊可以揀細portion嘅菜式，揀咗幾款自己睇中嘅，再由侍應推介幾款。 📝前菜 - Le Carviar Imperial de Sologne 經典魚子醬配龍蝦果凍及椰菜花忌廉矜貴之選，見識少，冇乜食過魚子醬，唔係好識品評，但覺得佢係鹹香得嚟唔會腥。個龍蝦湯啫喱個樣好清，但食落龍蝦湯味好突出，成個配搭好似食咗啖海洋入口咁 📝前菜 - La Langoustine 脆炸鮮龍蝦配羅勒汁用filo pastry包住炸小龍蝦，另外再配basil汁。炸粉好薄而脆，小龍蝦肉好結實彈牙 📝海鮮 - La Saint-Jacques 香煎原隻帶子伴魚子醬及金柑汁帶子好大隻厚肉，煎得好嫩，醬汁輕微甜甜酸酸，幾清新嘅口味 🌟🌟🌟📝海鮮-Le Black Cod味噌烤鱈魚柳配黑蒜醬及野生蘑菇呢道菜係全晚最驚豔好味！鱈魚肉
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突然心血來潮好想試下米芝蓮星級餐廳，趁拍拖周年紀念，一嚟就試一間3星級嘅！結局擺前面：一試愛上😍！最深刻嘅感想係食材同配菜/調味都各有個性，但擺埋一齊冇互相搶戲之餘，仲有相得益彰嘅效果。

L’Atelier呢邊係比較休閒輕鬆嘅吧枱setting，佈置用紅黑色做主調，比較摩登啲。坐呢邊可以揀細portion嘅菜式，揀咗幾款自己睇中嘅，再由侍應推介幾款。
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200 views
1 likes
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📝前菜 - Le Carviar Imperial de Sologne 經典魚子醬配龍蝦果凍及椰菜花忌廉
矜貴之選，見識少，冇乜食過魚子醬，唔係好識品評，但覺得佢係鹹香得嚟唔會腥。個龍蝦湯啫喱個樣好清，但食落龍蝦湯味好突出，成個配搭好似食咗啖海洋入口咁
Le  Caviar  Imperial  de  Sologne
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📝前菜 - La Langoustine 脆炸鮮龍蝦配羅勒汁
用filo pastry包住炸小龍蝦，另外再配basil汁。炸粉好薄而脆，小龍蝦肉好結實彈牙
La  Langoustine
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📝海鮮 - La Saint-Jacques 香煎原隻帶子伴魚子醬及金柑汁
帶子好大隻厚肉，煎得好嫩，醬汁輕微甜甜酸酸，幾清新嘅口味
La  Saint-Jacques
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🌟🌟🌟📝海鮮-Le Black Cod味噌烤鱈魚柳配黑蒜醬及野生蘑菇
呢道菜係全晚最驚豔好味！鱈魚肉好細嫩滑溜，魚油好澎湃香濃，但完全唔會覺得膩，用味噌嚟煮令到佢有啲日式風味，但唔會蓋過魚香，純粹加少少鹹鮮，好味到嫌唔夠喉
Le  Black  Cod
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🌟🌟🌟📝主菜-La Caille 焦糖燒鵪鶉釀鴨肝伴栗子及香草
呢道菜都係今晚最喜歡之一，鵪鶉皮嘅部分皮脆肉嫩，胸配鴨肝嘅部分就肉香味同口感都有兩種層次，相輔相乘
La  Callie
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📝主菜-L’agneau 鐵板燒法國嫩羊架配新鮮百里香及蔬菜蓉及茄子脆片
bb羊主要係食嫩滑嘅肉，羊肉味比較淡，一啲都唔羶
L’agneau
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主菜配咗招牌嘅薯蓉，牛油味超濃口感好綿滑
56 views
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📝甜品-Le Soufflé Chaud 朱古力香蕉梳乎厘配蘭姆酒熱帶水果雪葩
梳乎厘部分真係出色，估唔到口感咁輕盈但朱古力味仍然好濃郁，入面仲有脆粒。唯獨是個冧酒雪葩比較差，好藥水
Le  Soufflé  Chaud
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📝甜品-Le Melon 日本蜜瓜配香脆乳酪，白乳酪雪葩及熱情果甘筍醬
清新嘅結束，甘筍比較有驚喜，冇草青味又好甜
Le  Melon
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覺得自己有啲詞窮，唔係好具體咁寫得出食物嘅味道。今次嘅餐飲體驗有大開眼界嘅感覺🤩雖然貴，但絕對換到相應嘅美食同滿足感，好圓滿嘅慶祝！🥳

*****
多quota評價：🤤爆quota都食
(🤮<☹️<😐<😋<🤤)
P.S.第30篇食評，襯米芝蓮3星餐廳！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Le  Caviar  Imperial  de  Sologne
La  Langoustine
La  Saint-Jacques
Le  Black  Cod
La  Callie
L’agneau
Le  Soufflé  Chaud
  • La  Caille
Level4
255
0
Ok only,
2019-12-11 2071 views
Set lunch menu didn’t have any wow factor this time. Not sure why but there is no excitement as before. Price has gone up to $698 for a 4-courses menu and some items have to add additional charges too. Have selected La Truffe noire for appetizer, nice presentation and filled with different flavors when you eat. I feel this is the best dish I had for the whole menu. Then, I tried the La langoustine (additional $50), ok. Main course I picked Le Pigeon, very tasteful. For dessert, I selecte
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Set lunch menu didn’t have any wow factor this time. Not sure why but there is no excitement as before. Price has gone up to $698 for a 4-courses menu and some items have to add additional charges too. Have selected La Truffe noire for appetizer, nice presentation and filled with different flavors when you eat. I feel this is the best dish I had for the whole menu. Then, I tried the La langoustine (additional $50), ok. Main course I picked Le Pigeon, very tasteful. For dessert, I selected La Pomme Verte, ok but nothing unique about it. Comparing with my previous dining experience before, my passion has died down a bit. Maybe it is due to my high expectation from the brand. Hope next time will be a better experience.
bread  basket
79 views
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Amuse  Bouche
69 views
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La  Truffe  Noire
48 views
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La  Langoustine
40 views
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Le  Pigeon
47 views
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La  Pomme  Verte
118 views
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35 views
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
La  Truffe  Noire
Le  Pigeon
Level2
13
0
Creativity without boundary
2016-03-12 5267 views
My friend and I was thinking of a place to celebrate our birthday which was months ago. We chose this restaurant for our special night. After we were seated at the bar table, a server kindly introduced the items on the tasting menu for us. It is a set of 8 courses for $2080 + 10% service charge. We ordered the tasting menu and their sommelier kindly recommend the wine to go with our food.We were then served with the bread basket and a welcoming bouche. The bouche has a hint of creamy mushroom w
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My friend and I was thinking of a place to celebrate our birthday which was months ago. We chose this restaurant for our special night. After we were seated at the bar table, a server kindly introduced the items on the tasting menu for us. It is a set of 8 courses for $2080 + 10% service charge. We ordered the tasting menu and their sommelier kindly recommend the wine to go with our food.
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 We were then served with the bread basket and a welcoming bouche.
Bread  basket
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 The bouche has a hint of creamy mushroom which went well with the foie gras and foam on top, which leaves a light touch on your palate.
L'amuse -bouche 
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 the caviar imperial would be one of my favorite for the night. The layer of crab meat was topped with caviar in the middle and surrounded by the lobster jelly. The jelly was so rich in lobster flavor and exactly like drinking lobster bisque
Le  Caviar  Imperial
588 views
1 likes
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La  Truffe  Noire
163 views
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 A classic foie gras but extraordinary opera between the ingredients. The mango on the side balanced out the greasy foie gras, the fresh and sweetness of the mango also brought out the foie gras beautifully.
Le  Foie  Gras
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L'asperge  Verte
106 views
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 The homemade tagliatelle was cooked to al dente yet it was covered with a layer of thick oil! This is the only disappointed among this dish
La  Langoustine
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La  Caille
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 This dessert would be my favorite for the night. The red mushroom top was a berry mousse and bottomed by a white chocolate stem surrounded by chocolate cream and griottine. This is a very light dessert and gladly not overly sweet
La  Foret  Noire
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 Since my friend doesn't like chocolate dessert, the chef customized this dish for her. It tasted like a cold apple crumble which was wonderful to close off the night
Caramelized  apple with vanilla sorbet 
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 We were surprised with this Mille fruille and a birthday song after the server was acknowledged about our birthday!!!
Signature  mille  feuille 
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 The whole experience was just so impressive, from the food to service, everything has been taking care of.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
Date of Visit
2016-03-10
Dining Method
Dine In
Spending Per Head
$2500 (Dinner)
Celebration
Birthday
Recommended Dishes
Bread  basket
L'amuse -bouche 
Le  Caviar  Imperial
L'asperge  Verte
La  Foret  Noire
Caramelized  apple with vanilla sorbet 
Signature  mille  feuille 
  • Caviar  Imperial