L'Atelier de Joël Robuchon (Under Renovation)

Item: L'Atelier de Joël Robuchon
Rating: 4
Author: Condaleeza

4.5

342 Reviews

Taste

Decor

Service

Hygiene

Value

33668

Central

Above $801

French Fine Dining

269

Condaleeza

Level2

My friend and I was thinking of a place to celebrate our birthday which was months ago. We chose this restaurant for our special night. After we were seated at the bar table, a server kindly introduced the items on the tasting menu for us. It is a set of 8 courses for $2080 + 10% service charge. We ordered the tasting menu and their sommelier kindly recommend the wine to go with our food.We were then served with the bread basket and a welcoming bouche. The bouche has a hint of creamy mushroom w

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We were then served with the bread basket and a welcoming bouche.

The bouche has a hint of creamy mushroom which went well with the foie gras and foam on top, which leaves a light touch on your palate.

the caviar imperial would be one of my favorite for the night. The layer of crab meat was topped with caviar in the middle and surrounded by the lobster jelly. The jelly was so rich in lobster flavor and exactly like drinking lobster bisque

A classic foie gras but extraordinary opera between the ingredients. The mango on the side balanced out the greasy foie gras, the fresh and sweetness of the mango also brought out the foie gras beautifully.

The homemade tagliatelle was cooked to al dente yet it was covered with a layer of thick oil! This is the only disappointed among this dish

This dessert would be my favorite for the night. The red mushroom top was a berry mousse and bottomed by a white chocolate stem surrounded by chocolate cream and griottine. This is a very light dessert and gladly not overly sweet

Since my friend doesn't like chocolate dessert, the chef customized this dish for her. It tasted like a cold apple crumble which was wonderful to close off the night