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Restaurant: Salisterra
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Langoustine Ravioli
2 Recommended
$420
$420
$420
$420
Level4
290
1
奕居頂層海景地中海餐廳
2022-07-20 7174 views
第二次奕居staycation上次聖誕黎就book左六點early dinner諗住平平地每人三百幾可以對住個海chill下點知7婆禁晚市去唔到變左食sunday brunch仲要係後面sky lounge食結果今次第二次黎又禁左晚市連續兩次都唔可以係酒店餐廳食夜晚不過今次有少少唔同因為餐廳有提供真early dinner係下午茶時段食既所以我地四點就上左去頂樓同一樣既圓頂同一樣既天橋但係餐廳已經由cafe gray deluxe改左名做salisterra係21年頭繼續由傅厚民主筆設計最大分別就係門口無左個接待處同餐廳正中心由油燈造型組成既吊燈不過座位仲係一貫咁迫其實之前cafe gray deluxe到而家既salisterra都係由chris czerwinski執掌直到今年二月離職到四月先請左格離港島香格里拉行政副總廚杜嘉維過檔我地就三月份去既即係當時總廚位應該係懸空緊而餐廳仲有位遠係英國既大廚jun tanaka遙距設計菜式我地當時食到既都仲係同之前一樣既餐牌新總廚加入之後就應該有大執過而家七月睇番個menu都同三月食果時轉變幾大下個開放式廚房就好似無乜點變過二人限聚有d可以
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第二次奕居staycation
上次聖誕黎
就book左六點early dinner
諗住平平地每人三百幾可以對住個海chill下
點知7婆禁晚市去唔到
變左食sunday brunch
仲要係後面sky lounge食
結果今次第二次黎
又禁左晚市
連續兩次都唔可以係酒店餐廳食夜晚
不過今次有少少唔同
因為餐廳有提供真early dinner
係下午茶時段食既
所以我地四點就上左去頂樓
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 同一樣既圓頂
95 views
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 同一樣既天橋
115 views
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 但係餐廳已經由cafe gray deluxe改左名做salisterra
係21年頭繼續由傅厚民主筆設計
最大分別就係門口無左個接待處同餐廳正中心由油燈造型組成既吊燈
282 views
2 likes
0 comments
 不過座位仲係一貫咁迫
229 views
1 likes
0 comments
 其實之前cafe gray deluxe到而家既salisterra
都係由chris czerwinski執掌
直到今年二月離職
到四月先請左格離港島香格里拉行政副總廚杜嘉維過檔
我地就三月份去既
即係當時總廚位應該係懸空緊
而餐廳仲有位遠係英國既大廚jun tanaka遙距設計菜式
我地當時食到既都仲係同之前一樣既餐牌
新總廚加入之後就應該有大執過
而家七月睇番個menu都同三月食果時轉變幾大下


個開放式廚房就好似無乜點變過
217 views
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 二人限聚
298 views
0 likes
0 comments
 有d可以坐梳化位


我地張檯就對正出面維港
229 views
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 呢個正正係兩年前聖誕最想要既畫面
但今日天氣麻麻
出面仲係白蒙蒙
208 views
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 而且我地張檯真係只係二人檯黎
181 views
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 無檯布
只得張膠墊
不過算係幾簡潔
硬卡口罩套


因為傳統呢間奕居頂樓餐廳係有供應八婆下午茶
所以我地四點黎到
其實餐廳都幾full
即使轉左名之後都係一樣
眼見其他客清一色都係食緊下午茶
而我呢
就真係純粹想試下餐廳
所以係黎食正餐既
3703 views
2 likes
0 comments
 餐牌幾靚仔


呢個時段有set menu同單點
4402 views
10 likes
0 comments
 其實menu同lunch set係一模一樣
不過今日星期六所以中午時段就轉左brunch menu
上次黎都已經試過
所以今次真係想試下佢地單點既signature小龍蝦雲吞
檯面餐牌只有英文
不過官網就有中文字幕
我地一共叫左兩個set
另外單點雲吞
應該就比起八婆下午茶貴好多
女朋友都有問我點解唔要
但我純粹想滿足自己一己私慾
因為成日都聽到話個雲吞好好食


餐廳而家自稱係地中海餐廳
其實即係南歐菜
主要包括晒西班牙意大利同法國菜咁樣
餐前麵包
106 views
1 likes
0 comments
 已經分左四份
外脆內軟
59 views
0 likes
0 comments
 聽講麵包入面氣孔好緊要


前菜第一份係油封鴨腿沙律
Duck Leg Confit Salad
55 views
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 反而係大塊水果
鴨腿肉得幾粒


另外係菊芋湯
Jerusalem Artickoke Soup
46 views
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0 comments
 上檯先倒湯
一樣都係份量唔大
不過個湯幾杰下
入面有煙肉同青口
飲落口感幾好


主菜除左原本兩個set之外仲叫左單點
所以有三份
44 views
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 先係單點既小龍蝦雲吞
Langoustine Ravioli
$420
48 views
0 likes
0 comments
 餐廳既signature
好似無食過就等於無黎過咁
所以先特登點左份
一份只有幾粒已經差唔多等於成個set既價錢
配上蝦頭汁
係好濃厚既龍蝦味
但好食係好食
份量就真係太少
Langoustine Ravioli
$420
47 views
0 likes
0 comments
 而且皮太薄
有一件上檯果時已經破左繭


set就揀左魚同牛
Sea Bass
43 views
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 平時鱸魚就比較清淡
呢個成條比白豆蓉浸住
上面仲淋滿辣腸牛油
味道太過強烈
反而覺得一般


牛膝闊條麵
Osso Buco Tagliatelle
37 views
0 likes
0 comments
 即係望落去set既主菜仲大份過單點
係完全唔會唔夠食
呢餐食完真係唔洗再食夜晚
牛膝夠淋
寬條麵亦都好食


反而甜品就一般般
Mandarin Cheeseacke
87 views
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 芝士蛋糕又係一樣重口味


另外份芝士就一貫無掂過
Selection of French and Italian Cheese
32 views
0 likes
0 comments
 今次好茶壺好似唔同左
Tea
33 views
0 likes
0 comments
 同埋無左d花花好似弱左咁
Tea
25 views
0 likes
0 comments
 petit four同以前一樣都係朱古力粒
Petit Four
34 views
0 likes
0 comments
 係上檯表現方式唔同左
Petit Four
92 views
0 likes
0 comments
 亦同以前一樣可以拎走


洗手間就應該無咩點執過
121 views
0 likes
0 comments
 維持原貌就已經係最靚


而洗手間外面就變左酒廊
118 views
0 likes
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 岩岩好食到六點
87 views
0 likes
0 comments
 如果淨係set lunch都幾抵既
加埋龍蝦雲吞就叫更加滿足
平均每人唔洗七百算係合理價
味道可以
不過真係比較重口味
大部份醬汁都好重手
唔討厭不過食得多就真係會累
侍應服務都OK
無進一步亦都無退一步
我自己就滿意既
頂層海景
傅厚民親自設計
環境本身就一流
但位同位就真係迫
呢樣應該永遠都唔會改善
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Recommended
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-03-20
Dining Method
Dine In
Spending Per Head
$687.5 (Dinner)
Recommended Dishes
Jerusalem Artickoke Soup
Langoustine Ravioli
$ 420
Langoustine Ravioli
$ 420
Osso Buco Tagliatelle
Level4
156
0
無敵海景特色地中海菜 49樓俯瞰香港天際線
2021-09-12 751 views
Salisterra係Upper House全新裝修新開嘅地中海餐廳。餐廳位於49樓，設有多面落地大玻璃窗，所有食客都可以一覽無遺無敵大海景🌊。佢嘅裝修以大地色同海藍色為主調，低調奢華得黎唔會令人覺得拘謹☺️。Salisterra主打地中海菜式，當中亦都融合左法日fine dining元素🦪。佢嘅菜式份量頗大，而且味道全部都屬水準之上。餐廳嘅服務十分貼心，知道小編想坐窗邊位都儘量安排，而且侍應全部都好nice好好笑容，小編對於呢次嘅用餐體驗十分滿意🥰。雖然價錢偏貴，但係以fine dining嘅標準、服務態度、食物水準同埋用餐環境黎講，小編極度推薦呢間餐廳🥳！------------------------------Beaufort and Truffle Gougères【8.5/10】$50/pc呢個係松露tart，入面有滿滿嘅芝士filling。松露同芝士味道都好濃郁🧀，而且撻皮充滿牛油香，亦都好鬆化酥脆，好好食，不過小編略嫌佢有啲膩。------------------------------Burrata, Green Gazpacho【8.5/10】$185呢個係番茄沙律配
Read full review
Salisterra係Upper House全新裝修新開嘅地中海餐廳。餐廳位於49樓，設有多面落地大玻璃窗，所有食客都可以一覽無遺無敵大海景🌊。佢嘅裝修以大地色同海藍色為主調，低調奢華得黎唔會令人覺得拘謹☺️。

Salisterra主打地中海菜式，當中亦都融合左法日fine dining元素🦪。佢嘅菜式份量頗大，而且味道全部都屬水準之上。餐廳嘅服務十分貼心，知道小編想坐窗邊位都儘量安排，而且侍應全部都好nice好好笑容，小編對於呢次嘅用餐體驗十分滿意🥰。

雖然價錢偏貴，但係以fine dining嘅標準、服務態度、食物水準同埋用餐環境黎講，小編極度推薦呢間餐廳🥳！
47 views
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------------------------------
Beaufort and Truffle Gougères【8.5/10】$50/pc

呢個係松露tart，入面有滿滿嘅芝士filling。松露同芝士味道都好濃郁🧀，而且撻皮充滿牛油香，亦都好鬆化酥脆，好好食，不過小編略嫌佢有啲膩。
Beaufort and Truffle Gougères
$50
51 views
0 likes
0 comments
------------------------------
Burrata, Green Gazpacho【8.5/10】$185

呢個係番茄沙律配burrata cheese同埋sourdough bites🥗。呢度啲番茄全部都好新鮮好鮮甜，係小編食過最好食嘅番茄!! 沙律配埋酸酸甜甜嘅sauce食好refreshing，十分適合做開胃前菜😋。
Burrata, Green Gazpacho
$185
66 views
0 likes
0 comments
------------------------------
Langoustine Ravioli【8.25/10】$420

呢個係Salisterra嘅招牌龍蝦ravioli🥟。每隻ravioli都包住滿滿鮮甜爽彈嘅龍蝦肉，配埋番茄龍蝦汁食好惹味。不過小編覺得ravioli嘅皮比較厚，而且龍蝦味可以再濃d🍤。
Langoustine Ravioli
$420
65 views
0 likes
0 comments
------------------------------
Salt Crust Patagonian Toothfish (with Tokyo turnip, bitter leaf salad)【8.75/10】$380

鹽焗鱈魚十分鮮甜嫩滑，魚肉油脂豐富，入口即溶咁濟，真係好好食😋 配嘅mixed salad都好開胃，蔬菜鮮甜爽脆，解膩一流。
Salt Crust Patagonian Toothfish (with Tokyo turnip, bitter leaf salad)
$380
59 views
0 likes
0 comments
------------------------------
Grilled Te Mana Lamb Cutlets (with broccolini)【9.25/10】$460

呢個烤羊架羊味雖然濃郁，但係完全唔騷，而且係perfect嘅medium，入口即化，肉質完全唔韌，超級好食🥺!!!! 香料嘅味道雖然突出，但係唔會搶左羊味，而且份量超級大，小編覺得呢個係食過最滿意嘅羊肉菜式🥰!
Grilled Te Mana Lamb Cutlets (with broccolini)
$460
52 views
1 likes
0 comments
------------------------------
Crisp FOMO Potatoes【8.5/10】$95

有別於一般嘅薯條或薯角，Salisterra選用迷你薯仔，將佢哋連皮旋轉式薄切再高溫油炸🥔。薯仔內裏軟糯，外皮香脆，而且牛油味香濃，十分驚艷。餐廳職員話呢道菜淨係preparation都要3小時，真係好考功夫嘅心機菜🤓！
Crisp FOMO Potatoes
$95
61 views
1 likes
0 comments
------------------------------
Tiramisu【9/10】$120

呢度嘅Tiramisu有別於傳統用杯裝，而係用一個 chocolate tart 嘅形式呈現出黎，真係好特別。Tiramisu嘅rum酒味道好濃郁🥂，咖啡味道非常突出，而且甜度適中，cream cheese filling都好creamy同smooth，係小編食過數一數二好食嘅Tiramisu🍰。
Tiramisu
$120
45 views
0 likes
0 comments
43 views
0 likes
0 comments
54 views
0 likes
0 comments
Langoustine Ravioli
$420
65 views
0 likes
0 comments
35 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Beaufort and Truffle Gougères
$ 50
Burrata, Green Gazpacho
$ 185
Langoustine Ravioli
$ 420
Salt Crust Patagonian Toothfish (with Tokyo turnip, bitter leaf salad)
$ 380
Grilled Te Mana Lamb Cutlets (with broccolini)
$ 460
Crisp FOMO Potatoes
$ 95
Tiramisu
$ 120
Langoustine Ravioli
$ 420