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| Restaurant: | Salisterra |
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| Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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Video
Exit F, Admiralty MTR Station
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Telephone
39681106
Payment Methods
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Parking
Delivery
10% Service Charge
Sustainable Seafood
Spot payment
Above information is for reference only. Please check details with the restaurant.
Offers
| Restaurant: | Salisterra |
|---|---|
| Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
|
Terms & Details:
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Recommended Dishes
Salisterra居高49/F，加上餐廳的人不多，在金鐘鬧市，卻有偷閒的感覺。今期係Salisterra x 倫敦Cafe Hotel Royal的下午茶。三層架之前首先來個 raspberry sorbet 來清清口，之後來個truffle puff 。熱茶選了果茶 very burry fruit, 還配上蜜糖！另外，也點選雞尾酒，酒味不濃，很好！三層架有4款三文治，包括雞、牛、三文魚及蛋，每款味道都很好。三文治後送上鬆餅，分別係提子及原味。鬆餅大少比一般迷仔，但吃完整個三層架真的很飽，所以鬆餅迷仔一些更好。
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母亲节的lunch临时 walk in，贴心安排座位，并且有非常好用的baby high chair提供，全程服务超级贴心，对小朋友和妈妈都非常友好，体验极为舒适！菜品很很棒，甜点肥肥churros也很special，度过了一个愉快的母亲节午餐。
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We had the most delightful afternoon at Salisterra, thanks to an incredible collaboration between The Upper House and London’s renowned Hotel Café Royal ! ☕️✨ They’ve brought the essence of a classic English afternoon tea to Hong Kong, and it was an experience to remember.Accompanied by Jane, we indulged in a decadent spread of savory treats and delectable sweets, all crafted under the guidance of Hotel Café Royal’s Executive Pastry Chef, Loic Carbonnet . The flavors and presentation were simply exquisite, truly capturing the essence of a quintessential English afternoon tea. 🍰🍮From delicate finger sandwiches to freshly baked scones with clotted cream and homemade preserves, every bite was a burst of heavenly flavors. And let’s not forget the beautifully crafted pastries and desserts that were almost too pretty to eat! 😍🍩After our delightful tea experience, we decided to continue our adventure and headed to Café at The House. The café’s Spirit of Reflections installation showcased a curated selection of iconic designs by André Fu, capturing his unique vision and creativity. It was a true feast for the eyes, perfectly complementing our memorable afternoon. 🎨✨We’re grateful for these immersive experiences that allow us to savor the best of both worlds: the timeless elegance of Hotel Café Royal and the artistic touch of André Fu. It was a day filled with cherished moments and culinary delights that will forever be etched in our memories. ❤️
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同朋友平日預約左upperhouse 嘅Salisterra都好易預約到，景色一定係靚㗎啦，落地玻璃，見到維港景色知道甜品好味，嗌左Churros，新鮮炸起，真係外脆內軟，朱古力醬係我喜歡嘅唔太甜version，仲伴有朱古力+醃橙皮大推，必試
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The Duck Leg Confit Salad: The tender duck leg, perfectly cooked to a golden crispiness, paired harmoniously with a bed of fresh greens, vibrant vegetables, and a tangy vinaigrette dressing. Each bite is a delightful symphony of savory and refreshing notes, making it a perfect choice for a light and satisfying meal.Meal Kit :With carefully curated ingredients and easy-to-follow instructions, the meal kit is a convenient option for those craving restaurant-quality fare without leaving the house. Whether it's a special occasion or a cozy night in, Salisterra's meal kit promises to elevate any dining experience.afternoon tea: From delicate finger sandwiches to exquisite pastries, each item is meticulously crafted to tantalize the taste buds. The charming presentation and impeccable service add to the overall experience, making it a memorable afternoon of relaxation and indulgence.Langoustine Ravioli: The delicate pasta parcels, filled with succulent langoustine meat and complemented by a velvety sauce, are a true gastronomic delight. Every bite is a burst of flavor, showcasing the chef's expertise and attention to detail. Paired with a glass of fine wine, this dish is sure to leave a lasting impression. Petit Four :From rich chocolates to delicate pastries, each bite-sized treat is a testament to the pastry chef's skill and creativity. Whether enjoyed as a post-meal indulgence or paired with a cup of coffee, these petit fours are the perfect way to conclude your culinary journey at Salisterra.
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