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Le  Black  Cod
5 Recommended
Level3
35
1
追星初體驗大開眼界
2024-03-03 4434 views
突然心血來潮好想試下米芝蓮星級餐廳，趁拍拖周年紀念，一嚟就試一間3星級嘅！結局擺前面：一試愛上😍！最深刻嘅感想係食材同配菜/調味都各有個性，但擺埋一齊冇互相搶戲之餘，仲有相得益彰嘅效果。 L’Atelier呢邊係比較休閒輕鬆嘅吧枱setting，佈置用紅黑色做主調，比較摩登啲。坐呢邊可以揀細portion嘅菜式，揀咗幾款自己睇中嘅，再由侍應推介幾款。 📝前菜 - Le Carviar Imperial de Sologne 經典魚子醬配龍蝦果凍及椰菜花忌廉矜貴之選，見識少，冇乜食過魚子醬，唔係好識品評，但覺得佢係鹹香得嚟唔會腥。個龍蝦湯啫喱個樣好清，但食落龍蝦湯味好突出，成個配搭好似食咗啖海洋入口咁 📝前菜 - La Langoustine 脆炸鮮龍蝦配羅勒汁用filo pastry包住炸小龍蝦，另外再配basil汁。炸粉好薄而脆，小龍蝦肉好結實彈牙 📝海鮮 - La Saint-Jacques 香煎原隻帶子伴魚子醬及金柑汁帶子好大隻厚肉，煎得好嫩，醬汁輕微甜甜酸酸，幾清新嘅口味 🌟🌟🌟📝海鮮-Le Black Cod味噌烤鱈魚柳配黑蒜醬及野生蘑菇呢道菜係全晚最驚豔好味！鱈魚肉
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突然心血來潮好想試下米芝蓮星級餐廳，趁拍拖周年紀念，一嚟就試一間3星級嘅！結局擺前面：一試愛上😍！最深刻嘅感想係食材同配菜/調味都各有個性，但擺埋一齊冇互相搶戲之餘，仲有相得益彰嘅效果。

L’Atelier呢邊係比較休閒輕鬆嘅吧枱setting，佈置用紅黑色做主調，比較摩登啲。坐呢邊可以揀細portion嘅菜式，揀咗幾款自己睇中嘅，再由侍應推介幾款。
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📝前菜 - Le Carviar Imperial de Sologne 經典魚子醬配龍蝦果凍及椰菜花忌廉
矜貴之選，見識少，冇乜食過魚子醬，唔係好識品評，但覺得佢係鹹香得嚟唔會腥。個龍蝦湯啫喱個樣好清，但食落龍蝦湯味好突出，成個配搭好似食咗啖海洋入口咁
Le  Caviar  Imperial  de  Sologne
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📝前菜 - La Langoustine 脆炸鮮龍蝦配羅勒汁
用filo pastry包住炸小龍蝦，另外再配basil汁。炸粉好薄而脆，小龍蝦肉好結實彈牙
La  Langoustine
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📝海鮮 - La Saint-Jacques 香煎原隻帶子伴魚子醬及金柑汁
帶子好大隻厚肉，煎得好嫩，醬汁輕微甜甜酸酸，幾清新嘅口味
La  Saint-Jacques
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🌟🌟🌟📝海鮮-Le Black Cod味噌烤鱈魚柳配黑蒜醬及野生蘑菇
呢道菜係全晚最驚豔好味！鱈魚肉好細嫩滑溜，魚油好澎湃香濃，但完全唔會覺得膩，用味噌嚟煮令到佢有啲日式風味，但唔會蓋過魚香，純粹加少少鹹鮮，好味到嫌唔夠喉
Le  Black  Cod
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🌟🌟🌟📝主菜-La Caille 焦糖燒鵪鶉釀鴨肝伴栗子及香草
呢道菜都係今晚最喜歡之一，鵪鶉皮嘅部分皮脆肉嫩，胸配鴨肝嘅部分就肉香味同口感都有兩種層次，相輔相乘
La  Callie
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📝主菜-L’agneau 鐵板燒法國嫩羊架配新鮮百里香及蔬菜蓉及茄子脆片
bb羊主要係食嫩滑嘅肉，羊肉味比較淡，一啲都唔羶
L’agneau
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主菜配咗招牌嘅薯蓉，牛油味超濃口感好綿滑
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📝甜品-Le Soufflé Chaud 朱古力香蕉梳乎厘配蘭姆酒熱帶水果雪葩
梳乎厘部分真係出色，估唔到口感咁輕盈但朱古力味仍然好濃郁，入面仲有脆粒。唯獨是個冧酒雪葩比較差，好藥水
Le  Soufflé  Chaud
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📝甜品-Le Melon 日本蜜瓜配香脆乳酪，白乳酪雪葩及熱情果甘筍醬
清新嘅結束，甘筍比較有驚喜，冇草青味又好甜
Le  Melon
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覺得自己有啲詞窮，唔係好具體咁寫得出食物嘅味道。今次嘅餐飲體驗有大開眼界嘅感覺🤩雖然貴，但絕對換到相應嘅美食同滿足感，好圓滿嘅慶祝！🥳

*****
多quota評價：🤤爆quota都食
(🤮<☹️<😐<😋<🤤)
P.S.第30篇食評，襯米芝蓮3星餐廳！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
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Value
Dining Method
Dine In
Recommended Dishes
Le  Caviar  Imperial  de  Sologne
La  Langoustine
La  Saint-Jacques
Le  Black  Cod
La  Callie
L’agneau
Le  Soufflé  Chaud
  • La  Caille
Level3
55
0
Dreamy French Evening ✨🇫🇷
2022-08-09 892 views
You know you’re in for something special when a restaurant has earned michelin stars for over a decade consecutively… I truly believe that you don’t need to spend too much money for delicious food, but this was definately worth while for quality and for the ultimate experience 🥰!I mean, you know they mean business when you see their bread basket🥖🧺, cause if you could have a basket of dreams, this would be it & I actually took it away for my following day at the beach 😂Expect every dish to be bea
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You know you’re in for something special when a restaurant has earned michelin stars for over a decade consecutively… I truly believe that you don’t need to spend too much money for delicious food, but this was definately worth while for quality and for the ultimate experience 🥰!

I mean, you know they mean business when you see their bread basket🥖🧺, cause if you could have a basket of dreams, this would be it & I actually took it away for my following day at the beach 😂

Bread  basket
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Expect every dish to be beautifully and delicately presented and it just takes you on a journey throughout the evening; the l’amuse bouche was dainty, light and subtle, was a good starter before my other small(ish) plates…

L’amuse bouche
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You know you’re at a French restaurant when you order tonnes of seafood, I definitely tried to have a variety and also try a few unexpected items just out of curiosity 🥲 The huge scallop (le saint jacques I believe) and the imperial caviar over the poached egg were some of my personal favourites for this selection 🤤and oh not forgetting the risotto; so creamy, full of colour and flavour 💫! The burgers x foie gras did take by surprise, but that’s the beauty of when you least expect something tehe… the mash potato was pretty bomb too 💣!

La  saint  jacques
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La langoustine
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L’oeuf de poule
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Le  Riz
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Le  black  cod
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Le  Burger
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Petite four for the sweet finishing blow, and every girl (so should guys) loves the concept of always ending a great meal with something sweet (just the cherry on top) 🍒 can’t go wrong with the classic french Madeleine, I had both muhaha…

Petite  four
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Overall, had an amazing visit with tonnes of noms (all gorgeously presented), alcohol (also extremely pretty) and the beautiful interior, honestly the pictures probably doesn’t do it justice, just means you’ll have to find out yourself 🙃!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-04-12
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
Bread  basket
L’amuse bouche
La  saint  jacques
La langoustine
L’oeuf de poule
Le  Riz
Le  black  cod
Le  Burger
Petite  four
  • Petite four
  • Le  Black  Cod
  • Black cod with Malabar black pepper sauce
Level3
80
0
Worth to try! Michelin⭐⭐⭐ Lunch
2021-05-18 805 views
I've been here a long time ago for dinner, but my friends were telling me to check it out again for lunch as they really enjoyed it A lot cheaper too in the afternoonBooked a few weeks in advance, this 3 Michelin star ⭐⭐⭐ restaurant  has always been very popular especially for their lunch deals. There are 2 areas L'Atelier (bar counter seats) and Le Jardin (table seats) with slight difference in pricing for the same food. Their lunch menu ranges from HK$590 to HK$890 with supplement to certain d
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I've been here a long time ago for dinner, but my friends were telling me to check it out again for lunch as they really enjoyed it 
A lot cheaper too in the afternoon



Booked a few weeks in advance, this 3 Michelin star ⭐⭐⭐ restaurant  has always been very popular especially for their lunch deals. There are 2 areas L'Atelier (bar counter seats) and Le Jardin (table seats) with slight difference in pricing for the same food. Their lunch menu ranges from HK$590 to HK$890 with supplement to certain dishes. 
Lunch  Set
$890
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 We sat at the bar counter as I like to watch the chefs prepare. It was quite spacious actually. They made sure each group had their own area. 


As expected, we were greeted with the lovely, generous bread basket 🥐, which is always one of my favorite things for fine-dining! 
 


We ordered 2 refreshing cocktails 🍸 while sampling the different types of bread 



Started off with Amuse Bouche, it was a smooth velvety egg custard with bursting ikura in the mouth.
Amuse  Bouche
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 For appetizers, I added a supplement of HK$280 for their signature Le Caviar Imperial which incorporated 3 layers: Caviar, Sea urchin Jelly and King Crabmeat. 
 It was one of the best things I've eaten! Very flavorful yet light , you could taste the combination of freshness at every bite
. I could easily have eaten another tin! Highly recommend to add-on! 

Le  Caviar Imperial
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My partner had the Pork Trotters 🐖 on toasted parmesan gratin with salad which was OK but a little bit hard to eat as the baguette on the bottom is quite hard. This course was on the oily and salty side.

Followed by a hot soup of Spiced Carrot Veloute with onion royale and chorizo, it was delicious! We licked the plate

Hot  Soup
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 For main course, I had the signature Maine Lobster Spaghetti 🦞🍝with coral emulsion with a supplement of HK$ 150. Omg it was amazing!! 
 Lobster meat was big and juicy...and that sauce was absolutely delectable!
I could finish another plate by myself! 
Les  Spaghettis
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 My partner had 2 main courses which were the Black Cod with miso sauce 🐟 and Pan seared Beef with onions 🥩. Both dishes were stunning as well! 
 The fish was very moist and the meat was well cooked and seasoned. 
Le  Black  Cod
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Le  Beuf
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 For desserts, we chose the Creamy Hazelnut Chocolate  cake 🌰 with vanilla ice cream and Strawberry 🍓and Yuzu Mousse with almond biscuit and crispy meringue. They tasted OK but unremarkable. Super full already by now, we were also offered coffee☕ and tea with the lunch set along with confectioneries to complete our wonderful meal.


Lunch for 2 people (with supplements and 2 cocktails) was : HK$2,540


What an amazing lunch deal, especially for a 3 star ⭐⭐⭐Michelin! Superb food at a bargain. Highly recommend it!
 Cannot wait to come back again
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2021-03-09
    Dining Method
    Dine In
    Spending Per Head
    $1270 (Lunch)
    Recommended Dishes
    Lunch  Set
    $ 890
    Amuse  Bouche
    Le  Caviar Imperial
    Hot  Soup
    Les  Spaghettis
    Le  Black  Cod
    Le  Beuf
    • Le Caviar Imperial
    • Les spaghettis
    • le black cod
    Level4
    114
    0
    評相合一
    2020-05-21 2551 views
    黎食lunch 嘅人有福了！因為今次我成棚人黎食！差唔多成個餐牌都食哂！你地唔洗睇寫咩估估下啦！我show 哂俾你地睇！let’s go 👀但太可惜本大爺最多貼到12張相，咁我貼重點啦！餐牌、頭盤好多人貼！但我呢嘀餐牌白痴，最好就圖文並茂啦！去片首先呢個La caviar imperial 係魚子醬係面，中間一層啫喱下底有一層皇帝蟹肉，口感豐富，單食有嘀咸，但加上白酒，高級享受呀～～［呢個要另加$200］之後呢個係Le foie gras de canard 佢係用鴨肝加雞同粟米做嘅啫喱，整成嘅一個冷凍，好柔滑好creamy 呢個靚到成個藝術品嘅係La betterave，佢係一個紅菜頭加牛油果同蘋果嘅沙律，吸精呀！之後輪到La saint jacques 係一個牛油果蕃茄沙律，相對之下就冇有咁吸引啦。之後到湯La crevette～因為唔夠位擺相嘅關係，只擺咗佢已經淋咗湯嘅樣，佢係一個好清嘅湯，加咗嘀好似小雲吞嘅嘢，仲有兩隻小炸蝦係側邊！加$50之後呢個牛Le beuf，其實唔可以話整得唔好嘅，不過就比較普通，但佢令我最驚喜嘅！係上高嗰三粒牛肝菌！好香呀！只係食牛肝菌我都好情願呀！呢
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    黎食lunch 嘅人有福了！因為今次我成棚人黎食！差唔多成個餐牌都食哂！你地唔洗睇寫咩估估下啦！我show 哂俾你地睇！let’s go 👀


    但太可惜本大爺最多貼到12張相，咁我貼重點啦！餐牌、頭盤好多人貼！

    但我呢嘀餐牌白痴，最好就圖文並茂啦！去片

    首先呢個La caviar imperial 係魚子醬係面，中間一層啫喱下底有一層皇帝蟹肉，口感豐富，單食有嘀咸，但加上白酒，高級享受呀～～［呢個要另加$200］
    Le  caviar  imperial
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     之後呢個係Le foie gras de canard 佢係用鴨肝加雞同粟米做嘅啫喱，整成嘅一個冷凍，好柔滑好creamy
    Le foie  gras  de  canard
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     呢個靚到成個藝術品嘅係La betterave，佢係一個紅菜頭加牛油果同蘋果嘅沙律，吸精呀！
    La  betterave
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     之後輪到La saint jacques 係一個牛油果蕃茄沙律，相對之下就冇有咁吸引啦。
    La saint  jacques
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     之後到湯La crevette～因為唔夠位擺相嘅關係，只擺咗佢已經淋咗湯嘅樣，佢係一個好清嘅湯，加咗嘀好似小雲吞嘅嘢，仲有兩隻小炸蝦係側邊！加$50
    La  crevette
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     之後呢個牛Le beuf，其實唔可以話整得唔好嘅，不過就比較普通，但佢令我最驚喜嘅！係上高嗰三粒牛肝菌！好香呀！只係食牛肝菌我都好情願呀！呢個加$50
    Le  beuf
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     到Les spaghettis 最吸引嘅龍蝦意粉！嘀龍蝦好彈牙呀！啖啖肉好好食呀！意粉又煮得啱啱好
    Les  spaghettis
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     到佢地介紹嘅Le black cod，呢個牛係唔洗加錢，但反而煮得好出色！燒到啱啱好！你睇下個牛肉，真係令人垂涎三尺！
    Le  black  cod
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     甜品La fraise 係士多啤梨加雜莓整成嘅mousse 再加上mascarpone ，係靚嘅
    La  fraise
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     有叫酒緊係要個芝士拼盤啦！佢嗰三款芝士係任你揀，要加60蚊，其實佢個餐就唔貴，不過左又加嘀，右又加嘀，加埋加埋就變咗冇咁抵囉⋯⋯
    Les  fromages
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     到Le chocolat ，佢開頭係用一塊好大嘅朱古力，鋪係個碟面，之後就會再用一嘀熱溶咗嘅朱古力醬，淋溶塊朱古力，咁就見到入邊啲雪糕啦！
    Le  chocolat
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     最後一個茶點因為太好食啦！所以第12格相要送俾佢，佢係送俾你送咖啡餐茶嘅～但太好食啦佢個杏仁朱古力撻同個小泡芙好好味呀！啲朱古力太誘惑啦
    茶點
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     總括嚟講我非常滿意！呢度嘅員工重相當之Nice，有問必答，原來佢地工作時間好長，朝八晚十，真係令人敬佩，煮出咁可口嘅食物，同咁親切嘅服務！真係多謝你哋
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Recommended Dishes
    Le  caviar  imperial
    Le foie  gras  de  canard
    La  betterave
    La saint  jacques
    La  crevette
    Le  beuf
    Les  spaghettis
    Le  black  cod
    La  fraise
    Les  fromages
    Le  chocolat
    茶點