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2020-05-21
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黎食lunch 嘅人有福了！因為今次我成棚人黎食！差唔多成個餐牌都食哂！你地唔洗睇寫咩估估下啦！我show 哂俾你地睇！let’s go 👀但太可惜本大爺最多貼到12張相，咁我貼重點啦！餐牌、頭盤好多人貼！但我呢嘀餐牌白痴，最好就圖文並茂啦！去片首先呢個La caviar imperial 係魚子醬係面，中間一層啫喱下底有一層皇帝蟹肉，口感豐富，單食有嘀咸，但加上白酒，高級享受呀～～［呢個要另加$200］之後呢個係Le foie gras de canard 佢係用鴨肝加雞同粟米做嘅啫喱，整成嘅一個冷凍，好柔滑好creamy 呢個靚到成個藝術品嘅係La betterave，佢係一個紅菜頭加牛油果同蘋果嘅沙律，吸精呀！之後輪到La saint jacques 係一個牛油果蕃茄沙律，相對之下就冇有咁吸引啦。之後到湯La crevette～因為唔夠位擺相嘅關係，只擺咗佢已經淋咗湯嘅樣，佢係一個好清嘅湯，加咗嘀好似小雲吞嘅嘢，仲有兩隻小炸蝦係側邊！加$50之後呢個牛Le beuf，其實唔可以話整得唔好嘅，不過就比較普通，但佢令我最驚喜嘅！係上高嗰三粒牛肝菌！好香呀！只係食牛肝菌我都好情願呀！呢
但太可惜本大爺最多貼到12張相，咁我貼重點啦！餐牌、頭盤好多人貼！
但我呢嘀餐牌白痴，最好就圖文並茂啦！去片
首先呢個La caviar imperial 係魚子醬係面，中間一層啫喱下底有一層皇帝蟹肉，口感豐富，單食有嘀咸，但加上白酒，高級享受呀～～［呢個要另加$200］
Le caviar imperial
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Le foie gras de canard
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La betterave
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La saint jacques
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La crevette
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Le beuf
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Les spaghettis
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Le black cod
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La fraise
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Les fromages
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Le chocolat
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茶點
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