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Les  Spaghettis
4 Recommended
Level3
80
0
Worth to try! Michelin⭐⭐⭐ Lunch
2021-05-18 805 views
I've been here a long time ago for dinner, but my friends were telling me to check it out again for lunch as they really enjoyed it A lot cheaper too in the afternoonBooked a few weeks in advance, this 3 Michelin star ⭐⭐⭐ restaurant  has always been very popular especially for their lunch deals. There are 2 areas L'Atelier (bar counter seats) and Le Jardin (table seats) with slight difference in pricing for the same food. Their lunch menu ranges from HK$590 to HK$890 with supplement to certain d
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I've been here a long time ago for dinner, but my friends were telling me to check it out again for lunch as they really enjoyed it 
A lot cheaper too in the afternoon



Booked a few weeks in advance, this 3 Michelin star ⭐⭐⭐ restaurant  has always been very popular especially for their lunch deals. There are 2 areas L'Atelier (bar counter seats) and Le Jardin (table seats) with slight difference in pricing for the same food. Their lunch menu ranges from HK$590 to HK$890 with supplement to certain dishes. 
Lunch  Set
$890
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 We sat at the bar counter as I like to watch the chefs prepare. It was quite spacious actually. They made sure each group had their own area. 


As expected, we were greeted with the lovely, generous bread basket 🥐, which is always one of my favorite things for fine-dining! 
 


We ordered 2 refreshing cocktails 🍸 while sampling the different types of bread 



Started off with Amuse Bouche, it was a smooth velvety egg custard with bursting ikura in the mouth.
Amuse  Bouche
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 For appetizers, I added a supplement of HK$280 for their signature Le Caviar Imperial which incorporated 3 layers: Caviar, Sea urchin Jelly and King Crabmeat. 
 It was one of the best things I've eaten! Very flavorful yet light , you could taste the combination of freshness at every bite
. I could easily have eaten another tin! Highly recommend to add-on! 

Le  Caviar Imperial
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My partner had the Pork Trotters 🐖 on toasted parmesan gratin with salad which was OK but a little bit hard to eat as the baguette on the bottom is quite hard. This course was on the oily and salty side.

Followed by a hot soup of Spiced Carrot Veloute with onion royale and chorizo, it was delicious! We licked the plate

Hot  Soup
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 For main course, I had the signature Maine Lobster Spaghetti 🦞🍝with coral emulsion with a supplement of HK$ 150. Omg it was amazing!! 
 Lobster meat was big and juicy...and that sauce was absolutely delectable!
I could finish another plate by myself! 
Les  Spaghettis
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 My partner had 2 main courses which were the Black Cod with miso sauce 🐟 and Pan seared Beef with onions 🥩. Both dishes were stunning as well! 
 The fish was very moist and the meat was well cooked and seasoned. 
Le  Black  Cod
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Le  Beuf
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 For desserts, we chose the Creamy Hazelnut Chocolate  cake 🌰 with vanilla ice cream and Strawberry 🍓and Yuzu Mousse with almond biscuit and crispy meringue. They tasted OK but unremarkable. Super full already by now, we were also offered coffee☕ and tea with the lunch set along with confectioneries to complete our wonderful meal.


Lunch for 2 people (with supplements and 2 cocktails) was : HK$2,540


What an amazing lunch deal, especially for a 3 star ⭐⭐⭐Michelin! Superb food at a bargain. Highly recommend it!
 Cannot wait to come back again
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2021-03-09
    Dining Method
    Dine In
    Spending Per Head
    $1270 (Lunch)
    Recommended Dishes
    Lunch  Set
    $ 890
    Amuse  Bouche
    Le  Caviar Imperial
    Hot  Soup
    Les  Spaghettis
    Le  Black  Cod
    Le  Beuf
    • Le Caviar Imperial
    • Les spaghettis
    • le black cod
    Level4
    444
    0
    Perfect French fine dining
    2021-03-07 5758 views
    ℂ𝕖𝕟𝕥𝕣𝕒𝕝 中環 • 𝕃'𝔸𝕥𝕖𝕝𝕚𝕖𝕣 𝕕𝕖 𝕁𝕠ë𝕝 ℝ𝕠𝕓𝕦𝕔𝕙𝕠𝕟 👨🏼‍🍳📍中環皇后大道中𝟙𝟝號置地廣場𝟜樓𝟜𝟘𝟙號舖⭐️⭐️⭐️𝕄𝕚𝕔𝕙𝕖𝕝𝕚𝕟 𝔾𝕦𝕚𝕕𝕖 ℍ𝕠𝕟𝕘 𝕂𝕠𝕟𝕘 𝟚𝟘𝟚𝟘➰Jᴏᴇ̈ʟ Rᴏʙᴜᴄʜᴏɴ 是飲食界公認的廚神，創下最年輕獲得米芝蓮三星推薦及最多米芝連星級推薦的紀錄，地獄廚神 Gᴏʀᴅᴏɴ Rᴀᴍsᴀʏ 亦師承於 Rᴏʙᴜᴄʜᴏɴ👨🏼‍🍳 餐廳裝潢以紅🔴黑⚫️為主調，型格十足，開放式廚房則以三色椒作點綴🫑 餐廳設有吧枱區，直面270°開放式廚房，食客可以近距離欣賞精美的烹調過程，頗有日式席前料理的感覺👍🏻➰🔸𝟹-𝚌𝚘𝚞𝚛𝚜𝚎 𝚕𝚞𝚗𝚌𝚑 $𝟻𝟿𝟶▪️𝙱𝚛𝚎𝚊𝚍 𝙱𝚊𝚜𝚔𝚎𝚝 & 𝙰𝚖𝚞𝚜𝚎 𝙱𝚘𝚞𝚌𝚑𝚎🥐🥖麵包籃有多達𝟾款鹹甜麵包，牛角酥、芝士包、火腿棒、甜餐包鬆軟香口，亦是到訪的原因之一😻餐廳會提議帶包拿走，所以記得留肚食正餐😆▫️𝙻𝚎 𝙿𝚘𝚒𝚛𝚎𝚊𝚞 🌿🐟▫️𝙻𝚎 𝙿𝚒𝚎𝚍 𝙳𝚎 𝙲𝚘𝚌𝚑𝚘𝚗 🐷前菜本來是想點𝙻𝚎 𝙲𝚊𝚟𝚒𝚊𝚛 𝙸𝚖𝚙𝚎𝚛𝚒𝚊𝚕, 但當日沒有提供，最好提前打去餐廳預訂📯煙燻鰻魚鴨肝配重味大蔥，伴碟醬汁分別是燒鰻魚汁、檸檬吉士和山葵；法式豬
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    ℂ𝕖𝕟𝕥𝕣𝕒𝕝 中環 • 𝕃'𝔸𝕥𝕖𝕝𝕚𝕖𝕣 𝕕𝕖 𝕁𝕠ë𝕝 ℝ𝕠𝕓𝕦𝕔𝕙𝕠𝕟 👨🏼‍🍳
    📍中環皇后大道中𝟙𝟝號置地廣場𝟜樓𝟜𝟘𝟙號舖
    ⭐️⭐️⭐️𝕄𝕚𝕔𝕙𝕖𝕝𝕚𝕟 𝔾𝕦𝕚𝕕𝕖 ℍ𝕠𝕟𝕘 𝕂𝕠𝕟𝕘 𝟚𝟘𝟚𝟘
    ➰
    Jᴏᴇ̈ʟ Rᴏʙᴜᴄʜᴏɴ 是飲食界公認的廚神，創下最年輕獲得米芝蓮三星推薦及最多米芝連星級推薦的紀錄，地獄廚神 Gᴏʀᴅᴏɴ Rᴀᴍsᴀʏ 亦師承於 Rᴏʙᴜᴄʜᴏɴ👨🏼‍🍳 餐廳裝潢以紅🔴黑⚫️為主調，型格十足，開放式廚房則以三色椒作點綴🫑 餐廳設有吧枱區，直面270°開放式廚房，食客可以近距離欣賞精美的烹調過程，頗有日式席前料理的感覺👍🏻
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    ➰
    🔸𝟹-𝚌𝚘𝚞𝚛𝚜𝚎 𝚕𝚞𝚗𝚌𝚑 $𝟻𝟿𝟶
    ▪️𝙱𝚛𝚎𝚊𝚍 𝙱𝚊𝚜𝚔𝚎𝚝 & 𝙰𝚖𝚞𝚜𝚎 𝙱𝚘𝚞𝚌𝚑𝚎🥐🥖
    麵包籃有多達𝟾款鹹甜麵包，牛角酥、芝士包、火腿棒、甜餐包鬆軟香口，亦是到訪的原因之一😻餐廳會提議帶包拿走，所以記得留肚食正餐😆
    Bread  Basket
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    Amuse  Broche
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    ▫️𝙻𝚎 𝙿𝚘𝚒𝚛𝚎𝚊𝚞 🌿🐟
    ▫️𝙻𝚎 𝙿𝚒𝚎𝚍 𝙳𝚎 𝙲𝚘𝚌𝚑𝚘𝚗 🐷
    前菜本來是想點𝙻𝚎 𝙲𝚊𝚟𝚒𝚊𝚛 𝙸𝚖𝚙𝚎𝚛𝚒𝚊𝚕, 但當日沒有提供，最好提前打去餐廳預訂📯煙燻鰻魚鴨肝配重味大蔥，伴碟醬汁分別是燒鰻魚汁、檸檬吉士和山葵；法式豬手混入蘑菇和黑松露，軟嫩無比，油脂香馥，配芝脆的巴馬臣芝士餅，口感豐富。
    Le  Poireau
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    Le  Pied  De  Cochon
    142 views
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    🔹𝙻𝚎𝚜 𝚂𝚙𝚊𝚐𝚑𝚎𝚝𝚝𝚒𝚜 🦞🍝 +$𝟷𝟻𝟶
    🔹𝙻𝚊 𝙲𝚊𝚒𝚕𝚕𝚎 🦆🦢
    招牌龍蝦意粉，龍蝦肉鮮甜彈牙，意粉Aʟ Dᴇɴᴛᴇ, 醬汁香濃掛麵；鵪鶉脾皮脆肉嫩，旁邊的鵪鶉胸去骨再釀入鵝肝慕絲，內裏幼滑細膩，配有Rᴏʙᴜᴄʜᴏɴ必食薯蓉，口感綿密柔和，薯香和奶香平衡得恰到好處。
    Les  Spaghettis
    135 views
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    La  Caille
    106 views
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    ▫️𝙻𝚎 𝙼𝚊𝚛𝚛𝚘𝚗 🌰
    ▫️𝙻𝚊 𝙲𝚎𝚛𝚒𝚜𝚎 🍒
    Sɪɢɴᴀᴛᴜʀᴇ Mᴏɴᴛ Bʟᴀɴᴄ🤎香滑的栗子蓉配上鬆軟的海綿蛋糕，甜而不膩；車厘子雪芭和慕絲淋上特製酒釀車厘子醬汁，酸酸甜甜。
    Le  Marron
    77 views
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    La  Cerise
    66 views
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    ▪️𝙿𝚎𝚝𝚒𝚝𝚎 𝙵𝚘𝚞𝚛 🍫🍋
    ▪️𝙲𝚊𝚙𝚙𝚞𝚌𝚌𝚒𝚗𝚘 ☕️ / 𝙴𝚊𝚛𝚕 𝙶𝚛𝚎𝚢 𝚃𝚎𝚊 🫖
    這裏的𝙲𝚊𝚙𝚙𝚞𝚌𝚌𝚒𝚗𝚘亦享負盛名，咖啡與焦糖醬的配搭，值得一試。
    Cappuccino 
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    Petit  Four
    63 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    4 Recommended
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Dining Method
      Dine In
      Recommended Dishes
      Bread  Basket
      Le  Poireau
      Le  Pied  De  Cochon
      Les  Spaghettis
      La  Caille
      Le  Marron
      • Bread basket
      Level4
      114
      0
      評相合一
      2020-05-21 2546 views
      黎食lunch 嘅人有福了！因為今次我成棚人黎食！差唔多成個餐牌都食哂！你地唔洗睇寫咩估估下啦！我show 哂俾你地睇！let’s go 👀但太可惜本大爺最多貼到12張相，咁我貼重點啦！餐牌、頭盤好多人貼！但我呢嘀餐牌白痴，最好就圖文並茂啦！去片首先呢個La caviar imperial 係魚子醬係面，中間一層啫喱下底有一層皇帝蟹肉，口感豐富，單食有嘀咸，但加上白酒，高級享受呀～～［呢個要另加$200］之後呢個係Le foie gras de canard 佢係用鴨肝加雞同粟米做嘅啫喱，整成嘅一個冷凍，好柔滑好creamy 呢個靚到成個藝術品嘅係La betterave，佢係一個紅菜頭加牛油果同蘋果嘅沙律，吸精呀！之後輪到La saint jacques 係一個牛油果蕃茄沙律，相對之下就冇有咁吸引啦。之後到湯La crevette～因為唔夠位擺相嘅關係，只擺咗佢已經淋咗湯嘅樣，佢係一個好清嘅湯，加咗嘀好似小雲吞嘅嘢，仲有兩隻小炸蝦係側邊！加$50之後呢個牛Le beuf，其實唔可以話整得唔好嘅，不過就比較普通，但佢令我最驚喜嘅！係上高嗰三粒牛肝菌！好香呀！只係食牛肝菌我都好情願呀！呢
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      黎食lunch 嘅人有福了！因為今次我成棚人黎食！差唔多成個餐牌都食哂！你地唔洗睇寫咩估估下啦！我show 哂俾你地睇！let’s go 👀


      但太可惜本大爺最多貼到12張相，咁我貼重點啦！餐牌、頭盤好多人貼！

      但我呢嘀餐牌白痴，最好就圖文並茂啦！去片

      首先呢個La caviar imperial 係魚子醬係面，中間一層啫喱下底有一層皇帝蟹肉，口感豐富，單食有嘀咸，但加上白酒，高級享受呀～～［呢個要另加$200］
      Le  caviar  imperial
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       之後呢個係Le foie gras de canard 佢係用鴨肝加雞同粟米做嘅啫喱，整成嘅一個冷凍，好柔滑好creamy
      Le foie  gras  de  canard
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       呢個靚到成個藝術品嘅係La betterave，佢係一個紅菜頭加牛油果同蘋果嘅沙律，吸精呀！
      La  betterave
      134 views
      1 likes
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       之後輪到La saint jacques 係一個牛油果蕃茄沙律，相對之下就冇有咁吸引啦。
      La saint  jacques
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       之後到湯La crevette～因為唔夠位擺相嘅關係，只擺咗佢已經淋咗湯嘅樣，佢係一個好清嘅湯，加咗嘀好似小雲吞嘅嘢，仲有兩隻小炸蝦係側邊！加$50
      La  crevette
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       之後呢個牛Le beuf，其實唔可以話整得唔好嘅，不過就比較普通，但佢令我最驚喜嘅！係上高嗰三粒牛肝菌！好香呀！只係食牛肝菌我都好情願呀！呢個加$50
      Le  beuf
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       到Les spaghettis 最吸引嘅龍蝦意粉！嘀龍蝦好彈牙呀！啖啖肉好好食呀！意粉又煮得啱啱好
      Les  spaghettis
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       到佢地介紹嘅Le black cod，呢個牛係唔洗加錢，但反而煮得好出色！燒到啱啱好！你睇下個牛肉，真係令人垂涎三尺！
      Le  black  cod
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       甜品La fraise 係士多啤梨加雜莓整成嘅mousse 再加上mascarpone ，係靚嘅
      La  fraise
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       有叫酒緊係要個芝士拼盤啦！佢嗰三款芝士係任你揀，要加60蚊，其實佢個餐就唔貴，不過左又加嘀，右又加嘀，加埋加埋就變咗冇咁抵囉⋯⋯
      Les  fromages
      47 views
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       到Le chocolat ，佢開頭係用一塊好大嘅朱古力，鋪係個碟面，之後就會再用一嘀熱溶咗嘅朱古力醬，淋溶塊朱古力，咁就見到入邊啲雪糕啦！
      Le  chocolat
      45 views
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       最後一個茶點因為太好食啦！所以第12格相要送俾佢，佢係送俾你送咖啡餐茶嘅～但太好食啦佢個杏仁朱古力撻同個小泡芙好好味呀！啲朱古力太誘惑啦
      茶點
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       總括嚟講我非常滿意！呢度嘅員工重相當之Nice，有問必答，原來佢地工作時間好長，朝八晚十，真係令人敬佩，煮出咁可口嘅食物，同咁親切嘅服務！真係多謝你哋
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Dining Method
      Dine In
      Recommended Dishes
      Le  caviar  imperial
      Le foie  gras  de  canard
      La  betterave
      La saint  jacques
      La  crevette
      Le  beuf
      Les  spaghettis
      Le  black  cod
      La  fraise
      Les  fromages
      Le  chocolat
      茶點