CAFÉ LANDMARK

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男朋友好掛住依度既lobster linguine就來了。我自己食過一次個linguine覺得好制，我就不了，就試下grilled seabass。個鱸魚烤得好好食，無骨，juicy，入口即化。原以為會唔夠飽，不過鱸魚下面係菠菜同埋有舊薯仔既物體，成個配搭好好，都ok飽又感覺健康！另外叫左份鵝肝，之前係1大件，今次變左3小塊。飲野方面叫左白酒Masi，好lucky之happy hour有第二杯半價，我覺得都幾岩女仔飲，易入口又唔會話好高酒精。總結係野食唔錯既，每次黎都keep到水準，服務就見仁見智，環境都坐得舒服。

Came here with my mother for lunch this afternoon as she highly recommended this place. We arrived at noon and the sun was right above our heads. Despite this, mom and I were loving the atmosphere there. I would recommend others to come here for lunch probably after 1pm when the sun ☀️ is not above your heads 😅.I was looking what other people were having and 6 out of 10 people ordered dishes with Lobster 🦞, either the lobster linguine or the lobster risotto. Some people ordered the rib eye steak

我差唔多次次嚟Cafe Landmark 都會 order 呢度嘅 lobster linguine，早幾晚放工之後嚟呢度食晚飯，呢次都唔例外，都order 咗呢個my favourite dish 。Lobster linguine 好香好creamy，Chef 會幫你拆晒D龍蝦肉出嚟，食嘅時候真係方便好多。好鍾意飲呢度嘅 freshly squeezed juice, 可以挑選自己喜歡嘅三種蔬果，今次我揀咗蘋果，橙同埋紅蘿蔔，杯 juice 好清新好Fresh。另外order咗個鮑魚瑤柱蛋白炒飯，個炒飯唔算好油，質素都唔錯。Side dish 就order咗個香草牛油炒雜菌，份量都幾大。食完main course 之後侍應問我哋想唔想食甜品，我哋就order左一個strawberry tart 同埋一個 blueberry tart，tart 皮好硬，好難先切得開，下次一定唔會再食。