184
6
2
Mango Sake Kasu
3 Recommended
$78
$78
Level4
117
0
法日Fusion菜🇫🇷🇯🇵
2022-10-29 422 views
法日Fusion菜🇫🇷🇯🇵去完巴黎2個星期，已經開始想念巴黎的食物，今次法日fusion更吸引！📸食物賣相好打卡～不過燈光較暗，唔好手震呀！🅼🆈 🅿🅸🅲🅺♡🇧🇪Dry Aged 35 Days Belgium Beef Tartare 🦞Boston Lobster French Barley Risotto 🐖Slow Cooked Hokkaido Umaiton Pork Belly🥭Mango Sake Kasu 🍞with Miso and Seaweed Tempura 高質！樣樣都有驚喜，店員會每道菜式講解用左咩食材。🐮牛肉他他比法國的淡味，食到食材的原味，加上蓮藕脆脆覺得比較適合香港人口味！🍚Risotto用咗薏米，比較有咬口，真龍蝦汁的味道，食完唔會口乾，而且有龍蝦肉。🥭雪葩有濃濃的芒果味，淡淡Sake 的cream，有點點檸檬冰和脆脆，好有驚喜！
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法日Fusion菜🇫🇷🇯🇵
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去完巴黎2個星期，已經開始想念巴黎的食物，今次法日fusion更吸引！

📸食物賣相好打卡～不過燈光較暗，唔好手震呀！
Dry Aged 35 Days Belgium Beef Tartare
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Boston Lobster French Barley Risotto
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Slow Cooked Hokkaido Umaiton Pork Belly
16 views
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Mango Sake Kasu
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🅼🆈 🅿🅸🅲🅺♡
🇧🇪Dry Aged 35 Days Belgium Beef Tartare
🦞Boston Lobster French Barley Risotto
🐖Slow Cooked Hokkaido Umaiton Pork Belly
🥭Mango Sake Kasu
🍞with Miso and Seaweed Tempura

高質！樣樣都有驚喜，店員會每道菜式講解用左咩食材。

🐮牛肉他他比法國的淡味，食到食材的原味，加上蓮藕脆脆覺得比較適合香港人口味！🍚Risotto用咗薏米，比較有咬口，真龍蝦汁的味道，食完唔會口乾，而且有龍蝦肉。🥭雪葩有濃濃的芒果味，淡淡Sake 的cream，有點點檸檬冰和脆脆，好有驚喜！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Dry Aged 35 Days Belgium Beef Tartare
Boston Lobster French Barley Risotto
Slow Cooked Hokkaido Umaiton Pork Belly
Mango Sake Kasu
Level4
225
0
灣仔高級西餐又一選擇
2022-08-28 352 views
灣仔近利東街有棟商廈叫QRE Plaza，原來幾多中高檔次餐廳，今次試咗呢間Bifteck 餐廳首先送上餐包，麵包好鬆軟，配埋佢個醬幾好味，而麵包仲可以refill之後就到Boston Lobster Barley，呢樣係全餐我最欣賞，因為龍蝦汁好多同好香，入面仲有唔少新鮮爽彈嘅龍蝦肉，而除咗意大利飯，佢仲有啲薏米，口感幾特別，如果份量多啲就更好🤣面頭再配上A4和牙，好嫩滑，仲好有牛味，配埋一齊食成件事好夾👍🏻Slow Cooked A5 Rump係慢煮24個鐘嘅A5和牛配埋個和牛高湯，成碟味道算幾清，應該係為咗突顯到和牛嘅味，個湯幾好飲，我仲飲埋😛French Fries就加咗櫻花蝦粉，有啲香味，但就冇多到鹹味，所以味道主要都係靠茄汁Baby Green Salad有日本蘿蔔同紅菜頭，酸酸地，幾開胃最後叫咗個甜品Mango Sake Kasu，有呂宋芒、雪芭，幾好味，同埋唔算貴，唔錯！
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灣仔近利東街有棟商廈叫QRE Plaza，原來幾多中高檔次餐廳，今次試咗呢間Bifteck
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餐廳首先送上餐包，麵包好鬆軟，配埋佢個醬幾好味，而麵包仲可以refill
餐包
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之後就到Boston Lobster Barley，呢樣係全餐我最欣賞，因為龍蝦汁好多同好香，入面仲有唔少新鮮爽彈嘅龍蝦肉，而除咗意大利飯，佢仲有啲薏米，口感幾特別，如果份量多啲就更好🤣面頭再配上A4和牙，好嫩滑，仲好有牛味，配埋一齊食成件事好夾👍🏻
Boston Lobster Barley
$308
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Slow Cooked A5 Rump係慢煮24個鐘嘅A5和牛配埋個和牛高湯，成碟味道算幾清，應該係為咗突顯到和牛嘅味，個湯幾好飲，我仲飲埋😛
Slow Cooked A5 Rump
$458
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French Fries就加咗櫻花蝦粉，有啲香味，但就冇多到鹹味，所以味道主要都係靠茄汁
French Fries
$68
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Baby Green Salad有日本蘿蔔同紅菜頭，酸酸地，幾開胃
Baby Green Salad
$68
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最後叫咗個甜品Mango Sake Kasu，有呂宋芒、雪芭，幾好味，同埋唔算貴，唔錯！
Mango Sake Kasu
$78
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-08-26
Dining Method
Dine In
Spending Per Head
$539 (Dinner)
Recommended Dishes
餐包
Boston Lobster Barley
$ 308
Slow Cooked A5 Rump
$ 458
French Fries
$ 68
Baby Green Salad
$ 68
Mango Sake Kasu
$ 78
  • Roasted Slow Cooked Japanese A5 Rump
Level1
3
0
十分滿足嘅一餐法日fusion和牛晚飯！
2022-07-24 439 views
心情唔太好，想食一餐decent少少嘅晚飯安慰一下自己，同朋友選擇咗去開咗唔算太耐嘅bifteck，去之前覺得最吸引嘅係佢有雪室熟成和牛！喺香港實在好少見！餐包，有趣嘅係佢配搭埋天婦羅海苔同埋一pat好似poopoo嘅物體！（笑）其實佢係用面豉味牛油，食落個味道完全唔衝突，反而全個前菜好夾，十分神奇！（sorry相機食後，其實佢present得好靚嘅！）呢個係Fresh Oyster Three Ways，一個係青蘋果莎莎醬+柚子泡泡（雖然一督落去就無曬xd）配生蠔、一個係和牛他他+生蠔+魚子醬（切碎嘅）、一個係炸蠔。結論係好好食！🤣 我同朋友都覺得生蠔配他他嘅味道最豐富特別～上菜嘅waiter特登介紹，呢個risotto有別於一般用意大利米，反而係用薏米去烹調，配搭龍蝦醬汁同埋龍蝦肉，口感特別，而且食落口無食普通米咁膩口。上面配襯咗A4和牛Carpaccio，同樣十分驚喜和牛味道濃郁，口感軟嫩，係令人感到十分幸福嘅一道菜！去到扒房又點可以唔食牛呢？ 本身打算簡簡單單叫個Prime Hanger Steak。本身無特別留意menu，上菜時候waiter話呢道菜原來仲配咗Dry aged
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心情唔太好，想食一餐decent少少嘅晚飯安慰一下自己，同朋友選擇咗去開咗唔算太耐嘅bifteck，去之前覺得最吸引嘅係佢有雪室熟成和牛！喺香港實在好少見！
Fresh Bread with Homemade Miso Butter
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 餐包，有趣嘅係佢配搭埋天婦羅海苔同埋一pat好似poopoo嘅物體！（笑）其實佢係用面豉味牛油，食落個味道完全唔衝突，反而全個前菜好夾，十分神奇！（sorry相機食後，其實佢present得好靚嘅！）
Fresh Oyster "Three Ways"
$258
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 呢個係Fresh Oyster Three Ways，一個係青蘋果莎莎醬+柚子泡泡（雖然一督落去就無曬xd）配生蠔、一個係和牛他他+生蠔+魚子醬（切碎嘅）、一個係炸蠔。
結論係好好食！🤣 我同朋友都覺得生蠔配他他嘅味道最豐富特別～
Boston Lobster French Barley Risotto
$308
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 上菜嘅waiter特登介紹，呢個risotto有別於一般用意大利米，反而係用薏米去烹調，配搭龍蝦醬汁同埋龍蝦肉，口感特別，而且食落口無食普通米咁膩口。
上面配襯咗A4和牛Carpaccio，同樣十分驚喜和牛味道濃郁，口感軟嫩，係令人感到十分幸福嘅一道菜！
USDA Prime Hanger Steak
$368
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 去到扒房又點可以唔食牛呢？ 本身打算簡簡單單叫個Prime Hanger Steak。本身無特別留意menu，上菜時候waiter話呢道菜原來仲配咗Dry aged咗15日嘅牛舌。佢仲話牛舌用去dry aged，最後wastage會好多，只會剩低好中間嘅一段仲可以用來serve客，所以十分珍貴，叫我地仔細品嚐！
果然！最後我地都俾呢個牛舌驚艷到！果種軟嫩同埋濃濃嘅牛味令我地內心小尖叫！
當然個hanger steak都好食，佢配搭以牛舌烹調嘅醬汁，濃郁之餘但又唔會搶走主角嘅鮮味，十分出色。

不過，講到全晚最令人難以忘懷嘅，一定係佢嘅甜品！（覺得佢地係被牛扒耽誤嘅甜品店LOL）
Tofu Dango with Soy Sauce Ice cream
$78
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 一上枱就見到佢仲·冒·緊·煙！ 聞到微微嘅焦香味，頓時心諗好彩自己堅決留肚食甜品呀（因為見到佢地話每晚都有駐場甜品師，好似好勁咁lol）！
個丸子食落口，就爆發中焦香，但唔係平時烤焦麵包之類嘅苦，而係香！
本身好怕甜嘅嘢有太「創新」嘅鹹口味，覺得通常都會伏，但呢個雪糕完全顛覆我諗法。個雪糕其實就好似海鹽焦糖咁嘅味道，鹹甜唔會互相搶走，而且質地軟滑，係一個好高質嘅雪糕！
Mango Sake Kasu
$78
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 因為上一個甜品太過太過令我地驚喜，呢個作為第二個上嘅甜品，難免會失色少少咁多🤏
不過佢都係一個好好食嘅甜品！最上面嘅芒果雪糕feel到十分真材實料，中間白色嘅原來就係「Kasu」，問過waiter，原來就係成日喺SK II之類嘅護膚品聽到嘅「酒粕」。一食落去朋友就話「真係好sake」，酒味十分濃，好彩無醉xd。

同朋友唔算十分十分餓，所以叫咗一個appetiser，兩個main同埋兩個甜品。結果兩個女仔食剛剛好！

綜括而言，十分推薦大家慶祝紀念日、節日之類去！而且大推甜品！
Other Info. : 餐廳員工上菜嘅時候都願意仔細介紹每一道菜，十分值得讚賞！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-07-21
Dining Method
Dine In
Spending Per Head
$550 (Dinner)
Recommended Dishes
Fresh Bread with Homemade Miso Butter
Fresh Oyster "Three Ways"
$ 258
Boston Lobster French Barley Risotto
$ 308
USDA Prime Hanger Steak
$ 368
Tofu Dango with Soy Sauce Ice cream
$ 78
Mango Sake Kasu
$ 78
  • Tofu Dango With Soy Sauce Ice Cream