Giacomo Ristorante (Closed)

；cheese selection三款芝士口感、味道、質地不盡相同，有淡有濃，為味蕾帶黎新鮮感。配上脆餅、柑橘醬同提子乾俾你自由配搭，芝士控表示滿意。；marinated amberjack猶如藝術品般上枱，amberjack有三塊，超級新鮮，毫無腥味，口感清爽。面頭嘅魚子醬豐富咗菜式嘅層次，令人一試難忘。；sea urchin trenette海膽鮮甜，份量慷慨，醬汁creamy濃郁，每條煮到al dente嘅扁意粉都掛滿醬汁，海洋嘅鮮味充斥口腔。

I had a pleasant fine dining experience with my old friend here.Appetizer is Warm White Asparagus, the slices of pata Negra ham are surprisingly savouring. The white asparagus are sweet and tender, with a lightly smoked taste of ham, and a little refreshing taste of lemon emulsion. 😋Marinated Amberjack is extraordinary juicy with oscietra caviar, the amberjack is smooth and mouthwatering, with the caviar and anchovy sauce enlarged the refreshing taste, it’s one of my favourite entree.Chocolate S