6
Hiring
Pastry Demi Chef
3 days ago
Pastry Demi Chef
2024-10-28
Restaurant Receptionist / Hostess
$18,000-$21,000
Monthly (Negotiable)
Captain / Server 17K-21K
$17,000-$21,000
Monthly
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480
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37
Restaurant: Harlan's
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Matsuba Crab Custard, Uni & Shaved Sturgeon Caviar
2 Recommended
Level4
149
0
🤩超級有驚喜嘅海景餐廳
2024-03-26 266 views
之前一直都想同屋企人去下啲望到維港嘅餐廳，終於今次比我發掘到間又望到維港，啲野食又高質又特別嘅餐廳🤭4-courses Set Dinner $888AppetiserMatsuba Crab Custard, Uni & Shaved Sturgeon Caviar呢個簡直係我食過最特別嘅前菜🤩亦都係最有驚喜😍 佢其實係一個龍蝦湯加燉蛋嘅前菜～喺個玻璃杯上邊有塊由芝士壓成嘅脆餅，然後上面仲有海膽同黑松露，下面龍蝦湯凸起嗰啲就係蟹肉沙律，而最底嗰層就係超級滑溜嘅燉蛋～個龍蝦湯超有味，然而湯入面真係啖啖蟹肉😍chef建議我哋吉蘭個芝士碎餅，然後四樣嘢連埋一齊食～果然口感非常之豐富😋而且味道真係超好😚Foie Gras, Lemon Grass Ginger Jus & Dark Chocolate Roll煎鵝肝就食得多啦，蒸鵝肝真係第一次😆不過其實我覺得個質感同煎鵝肝係一樣～都好滑～只係比起煎鵝肝，佢少咗啲油膩感☺️不過比起煎鵝肝可能會酥味重少少，但係鍾意食鵝肝嘅人應該覺得幾香😍然後佢個汁係好特別，用咗香茅薑汁，但其實都唔會食得出好重薑味，再配上朱古力酥卷，其實朱古力酥卷同鵝肝一齊食都幾
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之前一直都想同屋企人去下啲望到維港嘅餐廳，終於今次比我發掘到間又望到維港，啲野食又高質又特別嘅餐廳🤭

4-courses Set Dinner $888

Appetiser
Matsuba Crab Custard, Uni & Shaved Sturgeon Caviar
Matsuba Crab Custard, Uni & Shaved Sturgeon Caviar
25 views
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Matsuba Crab Custard, Uni & Shaved Sturgeon Caviar
6 views
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呢個簡直係我食過最特別嘅前菜🤩亦都係最有驚喜😍 佢其實係一個龍蝦湯加燉蛋嘅前菜～喺個玻璃杯上邊有塊由芝士壓成嘅脆餅，然後上面仲有海膽同黑松露，下面龍蝦湯凸起嗰啲就係蟹肉沙律，而最底嗰層就係超級滑溜嘅燉蛋～個龍蝦湯超有味，然而湯入面真係啖啖蟹肉😍chef建議我哋吉蘭個芝士碎餅，然後四樣嘢連埋一齊食～果然口感非常之豐富😋而且味道真係超好😚


Foie Gras, Lemon Grass Ginger Jus & Dark Chocolate Roll
Foie Gras, Lemon Grass Ginger Jus & Dark Chocolate Roll
7 views
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煎鵝肝就食得多啦，蒸鵝肝真係第一次😆不過其實我覺得個質感同煎鵝肝係一樣～都好滑～只係比起煎鵝肝，佢少咗啲油膩感☺️不過比起煎鵝肝可能會酥味重少少，但係鍾意食鵝肝嘅人應該覺得幾香😍然後佢個汁係好特別，用咗香茅薑汁，但其實都唔會食得出好重薑味，再配上朱古力酥卷，其實朱古力酥卷同鵝肝一齊食都幾match😍 完全擴闊左我眼界，令我覺得鵝肝唔一定淨係要配多士食～


Main
Monkfish Cheek, Pan-Seared Crispy Monkfish Liver
Monkfish Cheek, Pan-Seared Crispy Monkfish Liver
6 views
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雖然唔係第一次食鮟鱇魚，但係鮟鱇魚嘅面頰真係第一次食～佢燒到個外皮幾脆，然後入面啲魚肉就幾結實幾有口感～一啲都唔似我哋平時食嘅魚面頰咁樣，然後又將鮟鱇魚肝炸成粒粒，雖然會食到啲魚油味，但係完全唔覺得腥～都幾特別～😚


M8 Oyster Blade Beef, Oyster Leaf Salad with Blue Cheese Dressing
M8 Oyster Blade Beef, Oyster Leaf Salad with Blue Cheese Dressing
8 views
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五成熟嘅牛板腱煎得非常之有炭香味，然後入面嘅肉質仲係好粉嫩，所以一啲都唔韌～然後又有滿滿嘅肉汁，同埋牛味超級重🤤 然後醬汁估計係用咗牛尾汁～而喺佢上邊就有啲牛肉碎同埋沙律咁樣～牛板腱沾汁或者唔沾汁食都各有風味😚


Harlan’s Pre-dessert
Pre-dessert
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0 comments
呢個set真係超貼心，會有pre-dessert俾你清除吓口腔嘅味道，re一refresh下個味蕾咁樣～而今次個pre-dessert就係好fresh嘅青檸雪芭～酸酸地一啲都唔甜，完全做到清下味蕾嘅效果～😆


Dessert
Classic Apple Pie with Parma Ham & Meat Floss
Classic Apple Pie with Parma Ham & Meat Floss
4 views
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首先個蘋果批擺盤勁靚，然後佢個質地係拿破崙質地，所以極度酥脆～😍 然後食到佢個cream都好特別，係會有啲鹹鹹哋嘅，大概係因為落咗parma ham嘅肉鬆，食落成個cream嘅味道，其實係有啲似落咗鹹蛋黃嘅cream，match落蘋果批都幾特別，味道上又增加咗幾個層次🥰


仲有值得一提嘅係佢個餐包拼盤～啲麵包真係熱辣辣咁上～超級有誠意😍同埋其實本身以為四個course應該未必會好飽，但食完其實都真係幾飽🤣所以呢個價錢食到fine dine我都覺得算抵食嘅，仲要面對住維港靚景食～😚
餐包拼盤
5 views
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157 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Recommended
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Recommended Dishes
Matsuba Crab Custard, Uni & Shaved Sturgeon Caviar
Matsuba Crab Custard, Uni & Shaved Sturgeon Caviar
Foie Gras, Lemon Grass Ginger Jus & Dark Chocolate Roll
Monkfish Cheek, Pan-Seared Crispy Monkfish Liver
M8 Oyster Blade Beef, Oyster Leaf Salad with Blue Cheese Dressing
Pre-dessert
Classic Apple Pie with Parma Ham & Meat Floss
餐包拼盤
  • Matsuba Crab Custard
Level4
709
0
情侶聖地，超浪漫海景西餐廳🌹
2024-01-30 233 views
又係藉口每月一紀念日食好西🤣今次去The One 高層對住海景食！但太凍我哋都係坐室內😂環境超有氣氛，每枱都有蠟燭同紅玫瑰，仲要對住海景，真係情侶聖地，但我見都有一大班人食飯飲下酒。餐牌可以單點，我做足資料蒐集梗係食佢四道菜！ Harlan's Winter Degustation Menu 有4/6/8 Courses/person 可選，我哋揀咗4 Courses 每人叫唔同嘅嘢食一齊Share 基本上都可以試哂呢個Menu。 Appetizer 共有5款，因為主菜都有牛，所以揀咗牛以外嘅4款。1.Cod Fish Skin with Obsiblue Prawn, Caviar擺盤精美，唔止睇得，有驚喜！用鱈魚皮炸做脆片，配水晶藍蝦上面加Caviar點綴，鮮甜，肉質緊緻結實，配脆片增加口感。2.Roasted Frog Leg with Garlic Chives Purée & Crispy Smoked Eel用Frog Leg好特別😳 外型就整成蟹餅咁嘅形狀，上枱以為係蟹餅，一切開先知係呢道菜，咁樣處理Frog Leg確實可以令食客接受度更高。Frog Leg本身有啲似蠔
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又係藉口每月一紀念日食好西🤣今次去The One 高層對住海景食！但太凍我哋都係坐室內😂


環境
75 views
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0 comments
超有氣氛，每枱都有蠟燭同紅玫瑰，仲要對住海景，真係情侶聖地，但我見都有一大班人食飯飲下酒。


餐牌
289 views
1 likes
0 comments
501 views
4 likes
0 comments
可以單點，我做足資料蒐集梗係食佢四道菜！


Harlan's Winter Degustation Menu
餐包
46 views
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0 comments
有4/6/8 Courses/person 可選，我哋揀咗4 Courses 每人叫唔同嘅嘢食一齊Share 基本上都可以試哂呢個Menu。


Appetizer
共有5款，因為主菜都有牛，所以揀咗牛以外嘅4款。


1.Cod Fish Skin with Obsiblue Prawn, Caviar
Cod Fish Skin with Obsiblue Prawn, Caviar
12 views
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擺盤精美，唔止睇得，有驚喜！用鱈魚皮炸做脆片，配水晶藍蝦上面加Caviar點綴，鮮甜，肉質緊緻結實，配脆片增加口感。


2.Roasted Frog Leg with Garlic Chives Purée & Crispy Smoked Eel
Roasted Frog Leg with Garlic Chives Purée & Crispy Smoked Eel
27 views
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用Frog Leg好特別😳 外型就整成蟹餅咁嘅形狀，上枱以為係蟹餅，一切開先知係呢道菜，咁樣處理Frog Leg確實可以令食客接受度更高。Frog Leg本身有啲似蠔嘅口感，口感飽滿有彈性，配韮菜整成嘅醬汁都好搭，有驚喜！


3.Matsuba Crab Custard, Uni & Shaved Sturgeon Caviar
Matsuba Crab Custard, Uni & Shaved Sturgeon Caviar
10 views
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最底層有燉蛋白，中間係蟹膏蟹肉，最頂有
海膽泡及魚子醬，配海膽及用魚子醬整成嘅脆片，超打卡精緻，撈匀再食，海膽泡及燉蛋白超smooth，加脆片婽開胃。


4.Foie Gras, Lemon Grass Ginger Jus & Dark Chocolate Roll
Foie Gras, Lemon Grass Ginger Jus & Dark Chocolate Roll
19 views
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特別手法處理鵝肝，唔用一般煎嘅方法，反而係用檸檬汁用包保鮮紙蒸嘅方法，保留原汁原味，唔用煎就唔會老唔會過油。係未試過嘅鵝肝口感😳好嫩，但唔重內臟味，比起平時煎嘅油膩感大減，配Dark Chocolate Roll食都幾新穎。


Main Course
兩款選一，我哋就各一。


1.Monkfish Cheek, Pan-Seared Crispy Monkfish Liver
Monkfish Cheek, Pan-Seared Crispy Monkfish Liver
15 views
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平時比較少見嘅烤鮟鱇魚面頰，無論係擺盤定口感我都比佢呃咗！做到好似五花腩咁香，魚皮超脆，魚面頰口感層次分明，真係好似五花腩咁，有分層，柔軟層實肉層都有，質感厚實唔韌。將鮟鱇魚肝炸做脆粒，又係將平時唔多人接受嘅內臟完美地處理左，香口入口。


2.M8 Oyster Blade Beef, Oyster Leaf Salad with Blue Cheese Dressing
M8 Oyster Blade Beef, Oyster Leaf Salad with Blue Cheese Dressing
13 views
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靚牛識食緊係揀五成熟，粉嫩程度可見熟度剛好，雖然有少許血水滲出，但食落去無損其表現，牛板腱油花均勻，肉質細緻鬆軟，肉汁亦飽滿。


Harlan's Pre-Dessert
Harlan's Pre-Dessert
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完食後有Pre-Dessert比你清清味蕾，食最後一道甜品，係杯迷你檸檬梳打，微酸唔甜都幾好飲。


Dessert
Dessert
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是日甜品有蘋果拿破崙配Parmaham 肉碎Cream，估唔到連甜品都玩新配搭，拿破侖超脆身，肉鬆鹹香都襯唔太甜嘅拿破崙。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
餐包
Cod Fish Skin with Obsiblue Prawn, Caviar
Roasted Frog Leg with Garlic Chives Purée & Crispy Smoked Eel
Matsuba Crab Custard, Uni & Shaved Sturgeon Caviar
Foie Gras, Lemon Grass Ginger Jus & Dark Chocolate Roll
Monkfish Cheek, Pan-Seared Crispy Monkfish Liver
M8 Oyster Blade Beef, Oyster Leaf Salad with Blue Cheese Dressing
Dessert