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Restaurant: Grand Hyatt Steakhouse
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Oysters
7 Recommended
$60
Level3
43
0
Great place for steak
2022-02-08 1426 views
Always keeping up its standard, Head Chef Marc Benkoe sources the best cuts of meat internationally and grilled to perfection. 1) Pan fried foie gras with cherry compote, orange zest, cognac & brioche $260. Flaming 🔥 it before dining gives the foie gras more flavour , a great appetiser 👍🏻 2) Garlic bread 🥖 . This is so good! Baked to perfection. 3) Yellowtail tartare with citrus, chilli, avocado n red onion $220. Very refreshing appetiser, a real kick before the mains . 4) oysters 🦪 . Very fresh
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Always keeping up its standard, Head Chef Marc Benkoe sources the best cuts of meat internationally and grilled to perfection.
1) Pan fried foie gras with cherry compote, orange zest, cognac & brioche $260. Flaming 🔥 it before dining gives the foie gras more flavour , a great appetiser 👍🏻
2) Garlic bread 🥖 . This is so good! Baked to perfection.
3) Yellowtail tartare with citrus, chilli, avocado n red onion $220. Very refreshing appetiser, a real kick before the mains .
4) oysters 🦪 . Very fresh !
5) Tiger prawns 🦐 cocktail with Louis sauce $240. . Prawns were fresh but overall an average dish.
6) Maryland crab cakes with sauce remoulade $360. Great crab cakes, rich in crab meat, tasty & delicious, well fried!
7) Porterhouse (T bone) 38oz $1890. Medium rare, meat was really juicy, very tender!
8) Chargrilled octopus 🐙 with olive aioli, cherry tomatoes 🍅 and japaleno $250. I’ll give this 6/10, I have eaten better ones..
9) Baked snails with herb butter $260
10) Tomahawk rib eye chop 1075g $1580. Actually I was a little disappointed, it was much better from the last time I had.
Pan fried foie gras with cherry compote, orange zest, cognac & brioche
$260
15 views
1 likes
0 comments
Garlic  bread
18 views
1 likes
0 comments
Yellowtail tartare with citrus, chilli, avocado n red onion
$220
49 views
0 likes
0 comments
Oysters
33 views
0 likes
0 comments
Tiger prawns 🦐 cocktail with Louis sauce
$240
30 views
0 likes
0 comments
Maryland crab cakes with sauce remoulade
$360
77 views
0 likes
0 comments
Porterhouse
$1890
96 views
1 likes
0 comments
Chargrilled octopus with olive aioli, cherry tomatoes and japaleno
$250
62 views
0 likes
0 comments
Baked snails with herb butter
$260
22 views
0 likes
0 comments
Tomahawk rib eye chop
$1580
46 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Recommended
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Pan fried foie gras with cherry compote, orange zest, cognac & brioche
$ 260
Garlic  bread
Yellowtail tartare with citrus, chilli, avocado n red onion
$ 220
Oysters
Maryland crab cakes with sauce remoulade
$ 360
Porterhouse
$ 1890
Chargrilled octopus with olive aioli, cherry tomatoes and japaleno
$ 250
Level2
7
0
Lovely steakhouse experience
2021-10-12 2052 views
有知音人帶路黎 Grand Hyatt steakhouse 鋸扒😙叫咗 US prime beef ribeye cap, 炭香外脆內軟又唔肥，肉味都重😋好啱減肥食！另加 foie gras 煎得啱啱好又滑口，同喺其他餐廳食嘅幾唔同。 另外很讚嘅係佢哋嘅任添 garlic bread, crab cake 同 soft ice-cream sundae 😍 Garlic bread 香脆熱辣，蒜蓉味唔會好搶，crab cake外脆內軟好足料👍🏻，ice-cream sundae 超滑超creamy 😋下次帶屋企人黎食👍🏻
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有知音人帶路黎 Grand Hyatt steakhouse 鋸扒😙叫咗 US prime beef ribeye cap, 炭香外脆內軟又唔肥，肉味都重😋好啱減肥食！另加 foie gras 煎得啱啱好又滑口，同喺其他餐廳食嘅幾唔同。 另外很讚嘅係佢哋嘅任添 garlic bread, crab cake 同 soft ice-cream sundae 😍 Garlic bread 香脆熱辣，蒜蓉味唔會好搶，crab cake外脆內軟好足料👍🏻，ice-cream sundae 超滑超creamy 😋下次帶屋企人黎食👍🏻
Garlic bread
59 views
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Oysters
63 views
0 likes
0 comments
Maryland crab cakes
78 views
0 likes
0 comments
Bone marrow
76 views
0 likes
0 comments
US prime beef ribeye cap
64 views
0 likes
0 comments
truffle fries
40 views
0 likes
0 comments
strawberry ice-cream sundae
55 views
0 likes
0 comments
74 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
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Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Garlic bread
Oysters
Maryland crab cakes
US prime beef ribeye cap
truffle fries
strawberry ice-cream sundae
  • Garlic Bread
  • Maryland Crab Cakes
Level4
351
0
Good ambience without overdoing it
2018-06-29 5117 views
Grand Hyatt Hong Kong has always been one of my favourite hotels, but usually I visit Tiffin upstairs. I’m not a huge fan of steaks but for some reasons, the guys around me love steaks, such as my brother and my father.Father’s day was last week, yet neither my father nor I were in Hong Kong. As such, we postponed the celebration to last Friday, and we have picked Grand Hyatt Steakhouse in the end. Excuse my first experience at this steakhouse, I entered straight through the main lobby doors in
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Grand Hyatt Hong Kong has always been one of my favourite hotels, but usually I visit Tiffin upstairs. I’m not a huge fan of steaks but for some reasons, the guys around me love steaks, such as my brother and my father.

Father’s day was last week, yet neither my father nor I were in Hong Kong. As such, we postponed the celebration to last Friday, and we have picked Grand Hyatt Steakhouse in the end.

Excuse my first experience at this steakhouse, I entered straight through the main lobby doors in which I eventually found that we are supposed to enter through the dark doors on the right side. There we would then take the elevator up and reach the reception of the steakhouse.

Our booking was at 8:45pm for four, but we had to wait for a short while. The ambience was pretty good, nothing too exaggerated or pretentious. After about 10 minutes, we were seated at a sofa table and was greeted warmly by our server.

After ordering food, the waiter has also recommended us a Burgundy red which I later found very enjoyable, not too expensive too.

Garlic bread

The garlic bread was on the house. We were supposed to have two pieces each although my mom and dad loved them so much and finished three pieces each. The garlic bread, as my mom describes, is much better than the Business class meal ones. The texture and the taste were just right, although I wish it could be even more garlicky.

Garlic  bread
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Oysters - 4 Gillardeau and 4 Woodstown Bay $60 ea

What’s a meal without oysters? We asked for the waiter’s suggestions for some creamy and strong-tasted ones. He suggested Gillardeau from île d’Oléron in France, then subsequently Woodstown Bay from Ireland. All of us enjoyed both of them. They were very fresh and tasted exactly how we were expecting.

Oysters
$60
128 views
1 likes
0 comments

Yellow Fin Tuna Tartare $220

Tuna tartare is a staple in our family. I enjoyed it especially with the greens and ginger shoot on top. Not quite sure about the corn chips although it’s a trend, I didn’t quite enjoy them together.

Yellow  fin  tuna  tartare
$220
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0 likes
0 comments

Foie Gras $240

Coming with caramelised strawberries and brioche toast, the highlight was on the Grand Marnier and lighting of a fire. However I wasn’t so impressed as the waiter did not let us know in advance about lighting it, in which my camera wasn’t ready... the portion was generous, we had enough sharing three pieces among the three of us. The strawberries tasted more like alcohol than caramelised.

Foie  gras 
$240
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0 comments

Baked Snails $260

Snails are so expensive in Hong Kong I certainly miss indulging in them in France. They were good anyway and went well with the toasts or by themselves.

Baked  snails
$260
80 views
0 likes
0 comments

USDA Prime Black Angus Chateaubriand (to share) 20oz/565g $1480

Finally the steaks are here. The chateaubriand was meant for sharing and they have cut it into for pieces, perfect for us to share. The middle two pieces were the best and perfectly medium rare, the bottom piece was fine, yet the top piece was overcooked as it was probably grilled the most. That happens for steaks usually but I guess I was the unlucky one to have gotten that piece. Overall it was good.

USDA prime black  Angus  chateaubriand
$1480
143 views
1 likes
0 comments

Wagyu Beef A-5 Kumamoto Tenderloin 6oz/170g $1580

Moving on to the expensive piece of wagyu. It looked and tasted great, it’s good that it’s not a piece of overly oily wagyu to me. However I’d say that the chateaubriand is a much better deal.

A-5  Kumamoto  tenderloin
$1580
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A-5  Kumamoto  tenderloin
$1580
100 views
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Sides - Sweet Potato Fries, Truffled Potato Fries, Creamed Spinach, Green Asparagus $85 ea

Finally it’s the sides! They’re actually my favourite part of the meal usually. Sweet potato fries were very much liked by my brother and my mom, but I’m not a big fan of sweet potatoes. Truffled potato fries were great. Creamed spinach was good, my brother and I finished one each. I didn’t really try to green asparagus but it looked good and they loved it.

Sides
$85
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0 comments

We actually ordered the cheesecake to end the meal while there was a lovely “Happy Father’s Day” on it. However, we were too happy taking pictures ourselves so I don’t have a picture of the food itself.

The bill came up to be around $6300 with a bottle of red, there are discounts with certain credit cards so I got a 20% off. I think that this is quite a nice deal as we actually ordered one of the most expensive steaks but the price was still much lower than any French or omakase restaurants that we usually go.

I’ll definitely be back for celebration for another steak lover.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
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2 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Waiting Time
    10 Minutes (Dine In)
    Celebration
    Father's Day
    Dining Offer
    信用卡優惠
    Recommended Dishes
    Garlic  bread
    Oysters
    $ 60
    Yellow  fin  tuna  tartare
    $ 220
    Foie  gras 
    $ 240
    Baked  snails
    $ 260
    USDA prime black  Angus  chateaubriand
    $ 1480
    A-5  Kumamoto  tenderloin
    $ 1580
    A-5  Kumamoto  tenderloin
    $ 1580
    Sides
    $ 85
    Level4
    205
    0
    Apart from Steak
    2011-05-27 169 views
    I LOVE steak, and it's replaced the JJ's, one of the very first place I hanged out long time ago with lots of memories; plus the press release in newspaper, make it becomes a must-try.Entering the restaurant, it's really very JJ's. Basically, the shell has not changed much, leaving a playful sense mix-and-match with the steakhouse. Greeting service is pleasant, menu and water are quickly served once I get seated. I like the wine menu, not thick like a dictionary but simply with choices under dif
    Read full review
    I LOVE steak, and it's replaced the JJ's, one of the very first place I hanged out long time ago with lots of memories; plus the press release in newspaper, make it becomes a must-try.

    Entering the restaurant, it's really very JJ's. Basically, the shell has not changed much, leaving a playful sense mix-and-match with the steakhouse.

    Greeting service is pleasant, menu and water are quickly served once I get seated. I like the wine menu, not thick like a dictionary but simply with choices under different major wine grapes and sommelier's professional recommendation. Food menu is even easy, one page of Appetizer and Soup, one page of Beef with US, Canadia and Japanese choices) plus one of dessert, and cocktail drinks and beer at the back.

    Before my friend arrived, I ordered Berry Mijito, looks pretty!

    Later, we ordered a bottle of Red, Pinot Noir to pair with the steak

    Garlic bread in front of me, totally finished 3 pcs


    They highly recommended the Salad Bar, which is $150; friendly price. We ordered one for share. The smoked salmon is surprisingly good, others are up to standard but not really special.

    Another appetizer is the Tuna tartar,
    It's perfect.
    We also ordered half dozen of oysters for share, 3 types, coffin bay is my favourite.

    3 choices of Soup
    I ordered Clam Chowder, always love it although it easily make me full. They do it so lovely that I can finish the whole bowl without hesitation.

    My friend ordered the Lobster Bisque, very smmoth but the taste of Cognac is a bit too strong

    After finishing these, I already felt full


    Steak supposed is the Star of the night, we ordered the US Rib Eye, medium rare, for share, Nicely prepared and presented, I like the texture, soft and a little sweet and juicy. Cream Spanich as side order, not bad. However, it's not dry-aged like some other steak house served, seems a little deduction of marks.

    No room for dessert...and they highly recommended, so will come back again to try
    I had 3 pcs
    37 views
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    181 views
    0 likes
    0 comments
    Berry Mojito
    41 views
    0 likes
    0 comments
    Tuna tartar
    43 views
    0 likes
    0 comments
    Oysters
    48 views
    0 likes
    0 comments
    Clam Chower
    72 views
    0 likes
    0 comments
    Lobster Bisque
    41 views
    0 likes
    0 comments
    Salad Bar
    40 views
    0 likes
    0 comments
    Rib Eye
    50 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Recommended
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    2 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2011-05-26
      Dining Method
      Dine In
      Spending Per Head
      $1100 (Dinner)
      Recommended Dishes
      I had 3 pcs
      Berry Mojito
      Tuna tartar
      Oysters
      Clam Chower
      • Clam Chowder