Scarlett Cafe & Wine Bar

Open Now

Now Closed

-聖誕節前夕食-首先黎嘅係welcome bread(無影到)微暖而且柔軟嘅法式麵包配上牛油令人期待往後嘅菜式1. 生蠔(6隻)$196 ⭐️⭐️⭐️⭐️充滿海水味 配檸檬汁及雞尾汁個人認為配檸檬汁已足夠略嫌生蠔唔夠肥美厚肉2. 烤章魚 $188 ⭐️⭐️⭐️章魚配上檸檬汁、香草3. Le Chateaubriand (600g) $498⭐️⭐️⭐️⭐️⭐️ 加side dishes (mixed vegetables)有驚喜 肉質軟而滑 有牛味 但唔算重個人認為唔需要配任何醬汁 原汁原味先係最好4. Wagyu beef rib eye(300g) $288 ⭐️⭐️⭐️⭐️⭐️來自澳洲M3+和牛牛味自然一入口果然唔同 牛味香濃不過和牛反而有筋 做唔到入口即融感薯條配Beamaise sause (eggyolk)反而仲夾5. 甜品 1910Paris-Brest $98⭐️⭐️⭐️⭐️⭐️一試難忘！榛子醬好creamy 好滑 係出面比較少食到呢款

Baked Camembert $158Camembert from Normandy with black truffle is simply mouthwatering!!! Look how fancy the baked camembert is! It goes well with toast and white wine *strongly recommended* Beef tartare $188Fresh hand-cut beef tenderloin with egg yolk. It comes with french fries and a small bowl of salad.Oysters (half dozen) $198Not bad, but I prefer Aussie and Japanese oysters to Brittany (French) oysters. Seafood Paella Risotto $248Luscious stir-fried seafood with nice texture of risotto. Yet