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訂好台, 黎呢度食午餐間餐廳位置麻麻地, 搵路都搵左一陣, 因為有幾個入口, 又可以經酒店入.. 所以位置上, 我覺得唔方便, 亦都唔係清晰. 可能係我無方向感。主要今日點既菜色都有有人堆介既。不過如果英文普普通通既人黎, 只係睇memu 確實有少少困難..哈哈! TUNA TARTARE $195 Pickled Onion, Arbequina Olive Oil    吞拿他他 - 唔腥, 好味, 分量唔少TXIPIRONES $120 Baby Squid, Farmed Egg, Padrón Peppers    係memu度, 我搵左好耐, haha  味道普通, 魷魚仔加蛋,加少少辣的青椒, 無乜特別。可能蛋煮得唔錯, 好似有D cream cream地? 呢個價錢 唔抵GRILLED SPANISH SEABASS  $290Roasted Red Peppers Sauce, Green Bean 我個人唔太中意食魚, 無乜感想.  我估個重點係個汁度,  雖然係烤紅辣椒醬, 但都係唔辣既~  ok 既, 只係貴左DPaella of the Day (Small)

Pleasant casual dining experience at Rosewood Hotel - a wide range of dishes are offered from Spanish tapas to Chinese dan dan noodles. Particularly liked the flat iron steak which was tender and juicy, and their crispy flat bread. Don’t miss their desserts too, they even have churros!意外發現Rosewood 酒店裡面有一間casual dining 的餐廳餐廳室外座位飽覽維港景色 食物價格相宜西班牙飯不算特別正宗 不過飯乾身粒粒分明也算ok比較推薦牛扒薯條和薄脆的薄餅🍕半成熟的肉特別能和juicy 而且肥肉不多 薯條也很脆🥩這款意粉質感不錯 材料簡單 只有青醬 小西蘭花 和ricotta 甜品方面我們比較貪心 看到甜品櫃的蛋糕都好吸引就每樣都要一件Lemon tart 和raspberry tart 的