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4-min walk from Exit J, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
38918732
Introduction
Discover the culinary finesse at buzzing tapas-inspired gastro market Bayfare Social. Vibrant and welcoming, the namesake destination of Rosewood’s new gastronomic hub plays home to interactive food counters and a range of thrilling dining options: grab-and-go selections, a paella counter, tapas at the bar, all to enjoy with a spritz or a caña – a Spanish draft beer – at sundown making it an ideal setting for delicious, social gatherings. Tuck into the signature tapas with a twist and delectable seasonal fare from lunch onwards each day with Hong Kong's Victoria Harbour glittering below.
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Opening Hours
Today
12:00 - 22:30
Mon - Sun
12:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
This Spanish restaurant is located in Rosewood Hong Kong, offering a mix of different dining experience including a paella counter and tapas bar in addition to the dining area. Coming early on this Tuesday evening we are the first table, but very soon all the nearby tables are occupied, testimony to its popularity.The décor is chic, with an open kitchen on one side where we can see the chefs busy in preparation, on the opposite is the tapas bar, with the seafood corner displaying the fresh and seasonal catch. The dim lighting offers a comfortable ambience, with ‘greens’ hanging from the ceiling giving a touch of nature and highlight the hotel’s sustainability focus.I have a bottle of Bodegas Albamar Rias Baixas 2021 ($590) to pair with the food. Coming from the famous white wine producing region in Spain, this Albarino is made from grapes grown on the seaside, before hand harvested and goes through fermentation partially in neutral oak and stainless steel. Refreshing with a hint of salty minerality. Quite nice.The first tapas we have is Pan Con Tomate ($98). Served on crunchy crystal bread, the chef has put the grated tomato on top, drizzled with Arbequina olive oil, a light and smooth Spanish olive oil famous for its fruity fragrance and pleasant flavours. With some chives scattered, it is a simple tapa, but one highlights quality of the ingredients to the full extent. Very good.The second one we have is Scallop Crudo ($198). The raw scallops are sliced and placed on Escabeche dressing, together with some avocado. The unique dressing is a local vinegar sauce, providing nice acidity, with bits of garlic, salt, lemon juice and plenty of olive oil. On the scallop are some pickled chopped onions to add to the flavours. Very good as well.The third one we have is 48-months Iberico Ham ($380 for 50g). The aged ham has rich and intense flavours, freshly cut with the surface still moist. There is a right balance of lean and fat, upon chewing the great savoury taste seeps out from the ham, pure luxury and wonders, but not overly salty. Really high quality and must try for ham lover.The fourth one we have is Tortilla de Patatas ($180). The signature Spanish potato omelette, has alioli and some Iberico ham placed on top, decorated with also some chives. The omelette is beautifully seasoned, fluffy and soft in texture, with the ham adding the rich savoury to enhance the flavours. It is my favourite dish in the evening. Highly recommend.The fifth one we have is Pulpo a la Gallega ($198). The Galician octopus has been cut into small bite-sized pieces, drizzled with olive oil and sprinkled with smoked paprika. The octopus is amazingly tender and can be chewed without difficulty. According to the staff this dish is the most popular one and I can understand why. Very good.For the main we have a Medium Seafood Paella ($358). The paella has great flavours, using intensely rich seafood broth to cook the rice, adding clams, prawns, baby squid and alioli. The rice has also a nice crisp at the bottom for extra fragrance and texture, and we can taste the freshness of the seafood, very different than those frozen ones. Really good.For dessert, since we are already very full, we go for something lighter, picking Vanilla and Raspberry Gelato ($78). Appropriate in sweetness, it helps to cleanse the palate and is refreshing. A nice finale to the wonderful tapas and paella.Service is good, with the staff friendly and attentive, helpful in explaining the menu and introducing some signature dishes for us at the beginning but would be good if they can explain a bit more on the dish when they are served. The bill on the night is $2,354 which is also reasonable. A good place for Spanish tapas.
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慶祝餐廳list入面一定有Bayfare Social🤣都係我香港西班牙菜其中一間最愛！除咗食物質素唔使懷疑，成個環境氣氛好輕鬆舒服，唔會因為係酒店就好formal，朋友情侶去都可以chill住食😎Calamar Asado $288廚師特別推介！唔係成日有㗎，本身想叫章魚tapa，Server大力推薦烤魷魚真係冇介紹錯！ 質感超柔軟，好鮮味，簡單用西班牙雪莉醋同大蒜調味，已經好好食！Croquetas De Chorizo $138外層炸得好脆，內層薯蓉餡料熱辣辣，口感滑順，加上伊比利亞香腸嘅鹹香，作為前菜真係打開咗食慾Seafood Paella $358 (medium)水準依舊！Share嘅話，4個人叫Medium啱啱好可以試吓～Steak frites $388必食！見到廚師燒完牛扒俾佢rest好，再索埋啲血水先上碟超細心，仲用左自家製牛油，肉味香濃，外層煎封得好好；薯條出色超香口！Black Spaghetti $198每啖都係滿滿嘅墨魚味🤣意粉吸收晒啲精華，除咗有啲墨魚粒鋪喺頂，仲有啲蒜蓉麵包碎，撈埋一齊更加香有口感Linguine $190蜆肉鮮味同意粉完美融合，醬汁用咗忌廉同白酒，好鍾意個意粉質感，煮得啱啱好有口感🌟推薦指數：9/10▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️📍 Bayfare Social (尖沙咀)尖沙咀梳士巴利道18號香港瑰麗酒店5樓🔎分類搜尋：#FTHK_尖沙咀 #FTHK_西式
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第1次試食。平日過來午餐，客人稀少，服務人員眾多，各式火腿片好好吃，麵包也溫熱且脆，薄餅就顯得有些幹硬了，海鮮飯的飯真是非常薄，底部已燒焦，所以一個人吃尚可，如有兩個人就不夠了。與西班牙當地吃的海鮮飯相比，就還是有相當大的差距。室內昏暗寧静，侍應都有笑容。1點多離開時，已經有4個外籍員工坐在一張臺上聊天了。
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今晚嚟到Rosewood 瑰麗酒店嘅西班牙餐廳Bayfare Social慶祝生日。餐廳設計格調時尚，燈光暗暗，好有氣氛。座位舒適，有卡座，餐桌及Bar枱選擇，部份倚窗位置更可以睇到維港，相當不錯。🧡Baby Squid $148魷魚仔好新鮮，爽口彈牙，配上青醬及流心蛋，入口幼滑香濃，相當惹味。🧡Seafood Paella (medium) $358材料有蜆，蝦及魷魚，配上蒜蓉蛋黃醬。將醬汁撈飯，滴上檸檬汁及混入蛋黃醬，好有層次。飯粒略欠口感，如果有飯焦更好。🧡Black Spaghetti $198啖啖都有鹹香嘅墨魚汁，麵條紮實彈牙 。頂層鋪滿蒜蓉麵包碎及墨魚粒粒，濃郁有口感。🧡Steak Frites $388牛扒medium，肉色粉嫩，入口嫩滑，肉味香濃多汁。薯條炸到金黃色，香脆滋味。🧡Apple Crumble $115外層金黃酥脆，帶有焦香及肉桂味，𥚃面包住酸酸甜甜嘅蘋果餡，味道清新。頂層配上雲呢拿雪糕，又凍又熱嘅口感，好正！搭配雲
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🇪🇸每一道菜都像西班牙旅行一樣！置身海灣，伴隨海風與秋意，浪漫滿分🌊。如果你是西班牙菜愛好者，這裡絕對值得一試💃！經典與創意交融，每口都是地道的西班牙風味。 🔥菜單： 先來🍞西班牙伊比利火腿西紅柿麵包作前菜，經典水晶麵包搭配伊比利亞火腿，再塗上阿爾貝吉納橄欖油，簡單卻層次感十足，每一口都讓人欲罷不能。 開胃菜就是🥑涼拌帶子鮮嫩的帶子融合酸爽醃漬醬，再配上細膩柔滑的牛油果，居然又不失西班牙風情，完美開胃。 配角🥔西班牙炸丸子外酥里嫩的炸丸子，伊比利亞風乾腸的咸香與一部分貝夏梅醬好好平衡，再加上辣蛋黃醬的擴展，讓人吸成癮。
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