Arbor

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.中環·北歐魅力與日本精緻食材的美味融和.Arbor📍中環皇后大道中80號H Queen’s 25樓.➰近年在香港嶄露頭角的米芝連餐廳粒粒星光閃閃，今日到訪的Arbor短短數年已奪得二星的美譽，餐廳在拉丁文中有「樹」的意思，扎根中外美食交融的中環地段，餐廳採用主要源自日本的新鮮食材，以嫻熟的法式烹調技術，加上北歐精準細緻的態度料理菜餚，令食材的自然滋味得以提升。.餐廳裝潢設計採用悠閒的地中海風格，採光情調柔和讓人暫時遠離繁囂，今天便試了餐廳的六道菜晚餐。.➿6 Course Dinner 💲1688/1.侍應率先奉上麵包及餐酒，麵包是用上日式白麵豉及紫菜製成，更有自家製的明太子及七味粉牛油，很是有趣。.𖥕Golden Beet ⭐️4.2/5⭐️第一道頭盤Golden Beet黃金紅菜頭擺盤精緻，佐以桃膠、熱情果籽、羅勒籽、及藏紅花等配料，入口味道酸甜爽口，感受到一股清新自然的氣息。.𖥕Ebisu Oyster ⭐️4.2/5⭐️第二道是用上福岡縣日本蠔配以自家製的蕃茄紫菜綠茶冷素麵，湯頭加入了日式醋漬啫喱，入口酸爽清新，加上鮮甜蠔肉的味道，多重口感層次融和，令人再三細味。.𖥕Scallop

以日式食材結合北歐菜嘅新派風味，好快就獲得米芝連二星嘅肯定♡ 粉色系環境帶出溫柔感，以暖笠笠嘅自家製法式甜包打開味蕾，Brioche口感鬆軟、帶有海苔同牛油嘅鹹香味，配上粉色系明太子牛油，同環境襯晒𓊓   ɴᴏʀᴅɪᴄ ꜱᴜꜱʜɪ 精緻小肌壽司以唔一樣嘅方式呈現，薯仔沙律代替日式壽司飯，而小肌嘅肉質細嫩富有彈性，帶有微微酸潤口感，第一度開胃菜已經好滿意☼    ᴄʀᴇᴘᴇ 法式甜嘅可麗餅就見得多，好奇地試吓呢款鹹味版本，以日式Pancake皮配埋三文魚籽同埋壽司飯，有新意得嚟味道都好夾、鹹甜配搭得宜𓂅    ꜱᴄᴀʟʟᴏᴘ 帶子煎得幾香，但中間太熟覺得可以再Juicy啲𓈏 配搭清新嘅疏菜伴碟，包括Parsnip Puree同另外好得意嘅食材，呈白色、螺絲型狀，叫甘露子，口感清爽、甜甜地⋆⁺    ᴘɪɢᴇᴏɴ用咗沖繩黑糖同山椒做成一層焦糖脆皮，乳鴿肉質夠嫩滑𓅰 點埋旁邊嘅黑蒜味噌醬享用，味道變得更加豐富、更多層次𓇬    ᴡᴀɢʏᴜ ʙᴇᴇꜰ ᴀ𝟦  熊本縣嘅A4黑毛和牛，牛柳嘅油脂分佈夠平均𓃾 以味醂調味，煎得外層夠香，中間呈粉嫩色，配合埋黑椒醬汁，可以降低油脂感，旁邊嘅紫薯脆皮再增

期待已久呢餐米芝蓮兩星Fine Dining慶祝生日 🌟座落喺中環既高樓望出去都係環繞城市既夜景🌃環境設計以流線形為主加上拱門好有簡約風🪟 臨走先發現兩邊既粉紅色牆好適合打卡無影到相🥹 食物方面加上了唔少日式既風格同材料 🇯🇵 口味方面覺得某D菜色比較有亮點✨但比起Fusion風個人更喜歡普通既法國菜多D 🥲⭐️ Brioche 🍞Brioche見好多人話係呢度既招牌🏅️食落真係好軟熟嘅💛 加入咗好多紫菜味 配上味噌同埋醬油味嘅牛油🧈 個人覺得鹹味海水味太重🌊⭐️ Nordic Sushi 🍣醃製過嘅油甘魚🐟 配上薯仔沙律 🥔鹹中帶酸既配搭唔算好夾🥴⭐️ Ikura 🐠好澎湃既魚子加上柚子既點綴🧡 加上魚湯滿滿既鮮味🍲 有點Omakase 會食到的感覺但更Refined ⛩⭐️ Ankimo 🐡鮟鱇魚肝用黑莓調味過🫐 更Rich更有層次 但入口既幼滑度就差DD⭐️ Clam 🐚北寄貝入口爽口🤤 用上法式既香檳牛油調味 🍾️ 同樣相對有點搶Focus😅⭐️ Matsutake 🍄松茸味道好濃郁好Complex😚 加上泡沫口感好幼細 🫧自家製既麵條口感比較韌好掛湯🤎⭐️ Lobster 🦞龍蝦以泡菜醬汁調味

Arbor is a two Michelin starred restaurant which serves Nordic-Japanese fusion cuisine. Most of the ingredients are shipped from Japan. Head chef Eric Raty is a young Finnish chef. The restaurant is bright with a good city view!At lunchtime, two menus were available.📄 Weekly tasting menu which cost $688 for 4 courses.📄 Chef’s tasting menu which cost $888 for 4 courses.I would recommend ordering the slightly more expensive Chef’s tasting menu, as it featured the tuna starter and soy milk dessert

𝐏𝐮𝐫𝐞 𝐏𝐢𝐧𝐤 𝐃𝐞𝐜𝐨𝐫 𝐓𝐫𝐚𝐧𝐪𝐮𝐢𝐥 𝐅𝐫𝐞𝐧𝐜𝐡 𝐅𝐢𝐧𝐞 𝐃𝐢𝐧𝐢𝐧𝐠🎖# 𝟐 𝐒𝐭𝐚𝐫 ⭐ #𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍The initial intention I love Arbor because of the modern Mediterranean style interiors, decorated with pure pink decor, unveils a gracious face of minimalism. Excellent cooking, attentive service, comfy ambiance, where I really enjoy the atmosphere and I had the excellent fine-dining experience here.Arbor is well known as the French cuisine with ingredients mainly from Japan, and the chef @eric.raty Nordic style. The idea of the men

Finally, the one and only Arbor‼️Headed by rising culinary star Eric Raty, Arbor serves contemporary french cuisine with the use of premium & seasonal Japanese ingredients.With its michelin-star reputation and the many positive reviews, we held high expectations upon our visit for a bday celebration. And to sum it all up - the 2 stars are def well-deserved🥳‼️_The full arbor experience consists of 10 dishes, plus some complementary bread to start and freshly baked madeleines to finish.Everything fr