98
16
11
profiteroles
3 Recommended
$138
$88
Level2
13
0
French Bistro Simply Delightful
2022-06-26 482 views
It was a rainy evening when I dined here with a friend. The overall ambience of the place is cozy and chic. They have great selection of food and wine. One of the dishes that I like was the os a moelle (bone marrow). The jam that was served with the foie gras terrine is not too sweet which is good. The desserts had the right amount of sweetness too. Overall one of the must try restaurants for French foodie lovers!
Read full review
It was a rainy evening when I dined here with a friend. The overall ambience of the place is cozy and chic. They have great selection of food and wine. One of the dishes that I like was the os a moelle (bone marrow). The jam that was served with the foie gras terrine is not too sweet which is good. The desserts had the right amount of sweetness too. Overall one of the must try restaurants for French foodie lovers!
complimentary selection
19 views
0 likes
0 comments
rossini de boeuf
$388
56 views
0 likes
0 comments
profiteroles
$138
35 views
1 likes
0 comments
riz au lait
$118
19 views
0 likes
0 comments
coffee
$38
18 views
0 likes
0 comments
gazpacho
$168
26 views
0 likes
0 comments
os a moelle
$158
20 views
0 likes
0 comments
vol au vent
$438
36 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-06-09
Dining Method
Dine In
Spending Per Head
$1150 (Dinner)
Recommended Dishes
complimentary selection
rossini de boeuf
$ 388
profiteroles
$ 138
riz au lait
$ 118
coffee
$ 38
gazpacho
$ 168
os a moelle
$ 158
vol au vent
$ 438
Level3
36
0
Must try French bistro
2021-09-12 836 views
Booking here are 2-hour slots. We came for 2 to 4 pm slot as we felt it would be more relaxed to do this time slot (and indeed it were ;) There were 3 of us and it was such a lovely lunch.We had the escargots and the sauce was lovely because I'm a garlic fan. Good to have it with the bread they served as well. Snails had no bad taste nor tasted off - so it's a good sign.This is the veal tatare with scallops & caviar. Texture of tatare was a bit chewy, not that tender so not our fave dish.We love
Read full review
Booking here are 2-hour slots. We came for 2 to 4 pm slot as we felt it would be more relaxed to do this time slot (and indeed it were ;)

There were 3 of us and it was such a lovely lunch.

We had the escargots and the sauce was lovely because I'm a garlic fan. Good to have it with the bread they served as well. Snails had no bad taste nor tasted off - so it's a good sign.
Escargots
20 views
1 likes
0 comments

This is the veal tatare with scallops & caviar. Texture of tatare was a bit chewy, not that tender so not our fave dish.
16 views
0 likes
0 comments

We loved this. Honestly I didn't expect pate to taste this good. The taste was very multi-dimensional. And a super good match with the pickles provided on the side. Must order.
Pate
22 views
0 likes
0 comments

This went way above our expectations. Felt like the thoughtfulness of the chef came through. It had the grilled taste and the condiments worked its magic on the assorted vege. Every piece was delicious. We expected it to taste bland but it didn't. Yummy.
Assorted Vegetables
14 views
0 likes
0 comments

The gravy was good.The dish was savory with hints of sweetness. And again, it was a really thoughtful dish. Eat everything together and it was another level of palatable experience. The truffle pieces are not oozing with strong, distracting truffle taste.
Scallops with Truffles
16 views
0 likes
0 comments

This was a today's special dish. Had mashed eggplant (we think) and pesto to match with.
John Dory fillet
25 views
0 likes
0 comments

Ordered duck confit. It was aromatic and the skin was sinfully good. Should eat the duck with the fruity sauces to tone down the saltiness.
Duck Confit
18 views
0 likes
0 comments

This is so special, having the creme brulee in the fruit itself. The creme brulee had strong hints of passion fruit. This also helped such that the creme brulee is not too "rich" to finish

Passion fruit creme brulee
17 views
0 likes
0 comments

Our friend always enjoyed profiteroles so we ordered this. The chocolate may tasted like dark chocolate but once you have everything in one mouth, the sweetness was perfect.
Profiteroles
18 views
0 likes
0 comments

Highly recommend to book this restaurant.

The dishes were very thoughtful, like you would have to enjoy every ingredient together to get the complete taste profile.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$800 (Lunch)
Recommended Dishes
Escargots
Pate
Assorted Vegetables
Scallops with Truffles
Duck Confit
Passion fruit creme brulee
Level3
78
0
上環法國小酒館
2020-11-25 698 views
喺上環以前磅太太嘅位，開左間好低調嘅法國bistro Bouillon，鋪仔細細但係已經非常之受歡迎，法國生蠔非常新鮮，輕海水味重帶有淡淡嘅金屬味同鮮甜，grilled bone marrow 配麵包食非常邪惡，相反pate en croute 同 escargot 就失色啲。油封鴨都算正常發揮，全晚最好食嘅係佢個甜品，香脆嘅 profiteroles 加上綿滑嘅雲呢拿雪糕，正！佢嘅Wine Menu都有好多選擇，絕對係豐儉由人。⁣Bouillon was a newly opened French bistro in Sheung Wan (the previous location of Mrs. Pound). This popular spot was low-key and small with a lovely vibe - so you better make a reservation beforehand! The oysters that day were very fresh and sweet - with a slight coppery taste. The
Read full review
喺上環以前磅太太嘅位，開左間好低調嘅法國bistro Bouillon，鋪仔細細但係已經非常之受歡迎，法國生蠔非常新鮮，輕海水味重帶有淡淡嘅金屬味同鮮甜，grilled bone marrow 配麵包食非常邪惡，相反pate en croute 同 escargot 就失色啲。油封鴨都算正常發揮，全晚最好食嘅係佢個甜品，香脆嘅 profiteroles 加上綿滑嘅雲呢拿雪糕，正！佢嘅Wine Menu都有好多選擇，絕對係豐儉由人。⁣

Bouillon was a newly opened French bistro in Sheung Wan (the previous location of Mrs. Pound). This popular spot was low-key and small with a lovely vibe - so you better make a reservation beforehand! The oysters that day were very fresh and sweet - with a slight coppery taste. The Parisian grilled bone marrow was perfectly fatty and flavourful. The pate en route and escargot were so-so though. The highlight of the night would definitely be the profiteroles with vanilla ice cream - every bite was so balanced! Their wine menu was also very well curated - with a lot of great choices of French wine!⁣
Profiteroles
$88
32 views
1 likes
0 comments
Confit de canard
35 views
0 likes
0 comments
Oysters
19 views
0 likes
0 comments
Bone marrow
27 views
0 likes
0 comments
Pate en croute
$158
27 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2020-11-07
    Dining Method
    Dine In
    Spending Per Head
    $900 (Dinner)
    Recommended Dishes
    Profiteroles
    $ 88
    Confit de canard
    Oysters
    Bone marrow