Acquasala

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係友人介紹之下，去左依間”Acquasala”食晏，初初驚中環lunch hour會好多人所以一早訂定位。可能12點去既關係，餐廳仲有好多空位，但食左一陣到差唔多12點半就開始滿座。Lunch menu既starter同main course雖然比平時a la carte menu少啲選擇，但感覺上個variety都會滿足到大家，starter同main加埋$159+10%。今次starter揀左”Sautéed Shrimp and Garlic Mushrooms”，而main course就揀左”Roast Beef Japanese Rice”。Sautéed Shrimp and Garlic Mushrooms: 😉😉😉😉前菜好快就黎到，黎到果時已經聞到陣蒜味。初初以為得兩舊蝦，但最後都有成4舊。雖然食落係雪藏蝦，但食落蝦肉都夠爽口，醬汁既味都夠濃。Roast Beef Japanese Rice: 😉😉😉😉有睇過依間餐廳食評既對依個main course一定唔會陌生，黎食得既一定會叫黎打卡😝 人開始多既關係，食完starter都等左一陣先等到依個main course。賣

最吸晴就係Fushion菜式牛肉飯😍Bookmark🔖 咗好耐，終於有機會試🤩#小胖遊中環🐠—————————————————🔹Roast Beef Topped Japanese Rice🥩 $170粉嫩而薄嘅牛肉片💕肉質柔軟又嫩，生熟程度剛剛好(又唔會有血水/腥)，雖然好薄身但係牛肉味濃🐮🍳拌入蛋汁同Apple Ginger Sauce，好軟又將牛肉嘅味道昇華，加埋珍珠米真係食唔停🤌Apple Ginger Sauce味道偏鹹，大家就逐少逐少落🤗絕對係值得推介嘅！.🔹Spaghetti Carbonara🍝 $160Spaghetti 比平時食開嘅粗身，質地偏硬身有咬口醬汁非常Rich同Creamy，好濃厚芝士香，配合煙肉油脂🥓真係好邪惡😈不過醬汁比較稠身所以必須趁熱食🔥否則好容易就會變咗好乾正常水準🙂未算有特別驚喜.⚠️餐廳唔提供tap-water(叫水係會收錢😂)小編s又唔太好飲酒，所以點左兩杯mocktail😆🔹Blueberry Fizz🫐 $55表面有棉密嘅泡泡，飲落有清甜嘅莓香🍹(唔係藥水味🤪放心飲）.🔹Southern Mojito🍃 $55飲落第一下少少青瓜味，後勁係

tried the signature roast beef japanese rice which tastes as well as it looks; the roast beef was a tad dry but was compensated by the runny egg yolk and the apple ginger sauce (the sauce is rather briny and suggest not to pour the entire thing on to the rice); the set comes with a starter and a panna cotta (extra $ for the tiramisu) which was perfect to wrap up the meal

Weekend Brunch黎左呢間上環算幾新嘅餐廳環境勁chill✨坐足3個幾鐘慢慢食慢慢吹水為下星期叉足電😴佢地weekend有brunch set$298/person包三款starter同一款main同dessert👍🏻不過set starter入面無我地想食嘅野 所以就叫左a la carte 平均都係$250/person 價錢差唔多🥳🦪Scallop Carpaccio ($98)第一次食帶子嘅carpaccio有成8片帶子 都幾抵食🤤切成薄片嘅帶子加上用柑桔調製嘅汁 好refreshing好開胃🐙Warm Octopus Salad ($98) 賣相超吸睛😍Salad有青蘋果 橄欖同用車厘茄puree個puree好香 配八爪魚🐙好夾仲有yoghurt at the side 有小小薄荷味 真係細細嘅一份starter可以做岀好多flavour combinations💕🥩Roast Beef Japanese Rice ($150)萬眾期待嘅牛肉飯😍😍牛肉嘅份量俾得大方 而且燒得好嫩👍🏻佢個醬汁絕對係功臣 將成個飯嘅味道提升左係apple ginger sauce 但薑