440
27
10
Restaurant: Acquasala
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Address
G/F & M/F, 13 Elgin Street, Soho, Central
中環蘇豪伊利近街13號地舖及閣樓
8-min walk from Exit A2, Sheung Wan MTR Station continue reading
Telephone
28950085
Introduction
This Italian restaurant combines cafe and bar themes. It uses rattan chairs and wooden dining tables to create a resort vibe like Mezzogiorno. continue reading
Opening Hours
Today
12:00 - 00:00
Mon
Closed
Tue - Fri
17:00 - 01:00
Sat - Sun
12:00 - 00:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay Apple Pay Google Pay WeChat Pay OpenRice Pay
Number of Seats
38
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
VIP Room
Parking
Phone Reservation
Delivery
10% Service Charge
Outdoor Seating
Spot payment
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
Restaurant: Acquasala
Offer: Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Dine and earn miles at this Cathay partner restaurant !
Video
Photos
Menu
+3.7K
+178
Recommended Dishes
Signature Dishes
roasted beef Japanese rice with apple ginger sage
Review (489)
中環型男坐鎮意日fusion菜
Level4 2024-12-03
1016 views
早幾日happy Friday約人喺中環食飯，去咗SOHO區斜路呢間極具異國風情嘅意日Fusion餐廳. 室外座位唔多但係好chill，室內主要係高凳座位. 今次坐嘅位可以睇住型男調酒師調酒同埋靚仔廚師下廚，大飽眼福. 叫咗兩杯House Cocktail分別係Berries spritz 同埋Midori sour, happy hour 時段只係$60仲免加一. ⭐️roast beef Japanese rice 日式燒牛肉蓋飯✅餐廳招牌菜. 飯面鋪滿牛肉. 一片片薄燒牛肉燒得好靚好粉嫩脂肪唔多，牛味咸香，本身調味之餘配上特製蘋果薑醬汁及醃蛋黃，口感滑溜，味道層次更豐富. 日本珍珠米粒粒分明質感棉滑. 好滿足. ⭐️herb ravioli 意大利香草雲吞手做意大利雲吞餡料豐富脹卜卜，雲吞皮由雞蛋及麵粉整成咬落好彈牙，30個月巴馬臣芝士煮成嘅濃稠醬汁絕對係芝士控大愛，好彩香草🌿幫手大減邪惡感. ⭐️ tiramisu 自家特製提拉米蘇🔥祖傳食譜炮製，mascarpone cheese同cream零舍幼滑，底層有浸滿酒嘅濕潤手指餅，整體咖啡味及酒味較重. 甜品以咖啡杯造型呈現，再配上薄荷葉點綴，同平時食開唔同都幾特別. 細細杯，貴精不貴多！ 坐得舒服，食物飲品出色，喺中環記得唔好錯過啦. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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👽 食神大媽《中環｜地道特色意大利餐廳》
Level4 2024-10-27
1747 views
.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.🧑‍🍳 有得望住廚師煮嘢食特別療癒 @ 🌟 Acquasala 🌟.💁‍♀️ 圖片展示美食為：牛油果煙三文魚沙律 HKD 138焗烤托米諾芝士 HKD 148西西里紅蝦乾麵條 HKD 238招牌提拉米蘇 HKD 108.👽 喺同區返工嘅朋友仔介紹，特登約埋一齊去試下呢間意大利餐廳。剛好當日招待我地嘅店員係意大利人，加上成間舖嘅裝修同氣氛，真係好鬼有地道特色。.🥗 天氣仲係好鬼熱，「牛油果煙三文魚沙律」夠晒清新開胃。三文魚係自家醃製過嘅，更紅同鮮甜，牛油果加埋新鮮沙律菜，仲有脆片，好爽口！.🧀 另外叫左「焗烤托米諾芝士」，超傳統嘅意大利小食！芝士好香濃，焗完之後更加溶落啲火腿同包度。巴馬火腿充滿鹹香，特別夾。.🍝 意大利嘅紅汁絕對百試不厭，呢款「乾西西里紅蝦乾麵條」充滿香濃辣香，西西里紅蝦做主角，意粉煮得彈牙，整體鮮味十足，值得一試！.🍨 點可以唔食經典意大利甜品「招牌Tiramisu」，店員話係用自家秘傳食譜製作，咖啡酒味濃，層次分明，係呢餐一個完美結尾！.😍 呢度好有嗰種同你打成一片街坊倫理嘅感覺，由店員、餐牌、裝修，都有滿滿嘅意大利氣氛，係同朋友嚟飲返杯嘢嘅好選擇。.📍 中環蘇豪伊利近街13號地舖及閣樓.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.💯 最真實的美食點評 ❤️ 歡迎報料 ❤️.꧁𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌꧂. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1 Recommended
    意大利浪漫小白屋
    Level4 2024-12-01
    980 views
    小店細細，但就充滿意大利風情，木製餐桌和藤椅搭配柔和的燈光，營造出浪漫的度假feel。店員全是意大利人，讓人彷彿置身於異國他鄉。美食餐選擇兩頁紙咁多，但樣樣都好吸引。牛油果煙三文魚沙律 $138沙律菜新鮮，自家製煙三文魚柔軟鮮甜，原來加左紅菜頭汁，難怪色澤咁鮮紅。伴有牛油果、車厘茄、青瓜、甘筍和香脆多士，非常豐富。香草芝士意大利餛飩 $188餛飩四件非常珍貴，外皮軟彈，內餡則是濃郁的芝士和香草，滋味十足。搭配洋葱汁美味。日式燒牛肉蓋飯 $188以薄片半熟的牛肉鋪滿珍珠米飯，每一粒米飯都粒粒飽滿。牛肉軟嫩，搭配醃蛋黃汁的滑溜感，並淋上特製的蘋果薑蓉醬汁，帶有微妙的麵豉醬鹹鮮味，核爆級提升美味度，好味呀！係全晚的MVP，意大利餐廳竟然有依Ｄ，好fushion有驚喜， 一定要試。招牌提拉米蘇 $108以咖啡杯呈上，外層鋪滿可可粉，馬斯卡彭芝士滑順可口，奶香四溢。手指餅浸得好淋，但酒味和咖啡味就唔多濃，一試亦無妨。 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    不能錯過的日式燒牛肉蓋飯
    Level4 2024-11-27
    746 views
    好朋友推介我去呢度試試佢嘅日式燒牛肉蓋飯，我覺得超奇怪，因為明明係西餐廳，點解會推介佢哋嘅日式菜呢？.但係當個蓋飯一上菜，我就知點解朋友話真係值得一試！佢個燒牛肉燒到好粉嫩，食落肉質幼嫩，再配上特製醬汁同埋蛋黃，令到本身食落可能比較乾嘅蓋飯，食落更有層次感。.本身我自己都比較少去重複幫襯同一間餐廳，除非有啲咩我係好想試或者我好鍾意。但係我會話因為呢個蓋飯，我會再revisit呢間餐飯😂.同埋嗌多咗個鱸魚，整得啱啱，唔會太乾身，中間魚肉仲帶有小小魚油，配上蕃茄醬同埋配菜，食物好開胃。.除咗有嘢食之外，我見到佢哋都有好多人嚟happy hour，個Staff默默調酒，做唔停手😂 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Italian food, I only trust Italian 🇮🇹
    Level4 2024-11-26
    553 views
    <Acquasala>📍中環🔸 Italian food, I only trust Italian 🇮🇹🔸🏅真正意大利人一手包辦嘅意大利菜 ***𝓐𝓾𝓽𝓱𝓮𝓷𝓽𝓲𝓬 𝓘𝓽𝓪𝓵𝓲𝓪𝓷 𝓯𝓸𝓸𝓭 𝓲𝓷 𝓗𝓸𝓷𝓰 𝓚𝓸𝓷𝓰, 𝓗𝓲𝓭𝓭𝓮𝓷 𝓰𝓮𝓶 𝓲𝓷 𝓢𝓞𝓗𝓞*** ✨✨✨意大利菜，我只信意大利人推薦，感謝外國同事推介，發現左呢間寶藏 🇮🇹💎28-days Dry Aged Ribeye Steak ($378) — 🥹 熟成牛扒令到肉咪更加濃厚，略嫌有啲過熟，但無礙牛扒肉質，絕對唔會咬唔爛。Spaghetti Carbonara ($198) — 意粉al dente的熟度 🍝 芝士與蛋黃水乳交融嘅纏綿，另外微燻過嘅煙肉，完成度💯！！！實在係一個出類拔萃嘅作品。Romana Pizza Piccante ($198) — 重點不在於辣肉腸 + 意大利香腸，而係個Pizza綿密嘅餅底，加乘芝士嘅化學作用 🍕😘🤌🏼 Roast Beef Topped Japanese rice ($198) — Fusion菜是也 🇮🇹 x 🇯🇵 細嫩嘅意大利薄牛肉整成丼飯，算得上係the most popular one ☝🏼 Scallop carpaccio ($148) — 差啲講漏咗個前菜 🥗 鹹鹹酸酸嘅配搭，個人覺得比起水牛芝士更加出色 🤭 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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