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Salmon, Leek, Roasted walnut and baked potato
4 Recommended
Level4
156
0
Fantastic Tasting Experience
2021-01-12 847 views
3 Course Brunch Tasting Menu🌱Michelin restaurant from Britain. We were surprised to be seated in a private room with our very own bathroom. Staff were absolutely enjoyable and very talkative😆 Their tasting menu was outstanding, particularly the dessert dishes. We were able to really try all of the desserts since we happen to know someone there.For starters, there's the Ragstone, pickled onion and shallot confit. Then there's the Buttermilk waffle with whipped parfait, cranberry and hazelnut. A s
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3 Course Brunch Tasting Menu🌱

Michelin restaurant from Britain. We were surprised to be seated in a private room with our very own bathroom. Staff were absolutely enjoyable and very talkative😆

Their tasting menu was outstanding, particularly the dessert dishes. We were able to really try all of the desserts since we happen to know someone there.

For starters, there's the Ragstone, pickled onion and shallot confit.
Ragstone, pickled onion and shallot confit
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Then there's the Buttermilk waffle with whipped parfait, cranberry and hazelnut. A starter that looks like a dessert. Very appetizing indeed.
Buttermilk waffle with whipped parfait, cranberry and hazelnut
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Both appetizers - the cod roe with tomato, linseed & farm offerings and mackerel tartare were fresh and soft.  The tomato below the cod roe is especially refreshing and matched surprisingly well with the cod on top.
Mackerel tartare
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Cod roe with tomato, linseed & farm offerings
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Soda bread and whipped cultured brown butter - bread that looked like muffins!
Soda bread and whipped cultured brown butter
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Main courses includes the three yellow chicken with sweet corn, garlic & chilli, as well as the salmon, leek, roasted walnut and baked potato. Both of which were unforgettably tender and delicious. Three yellow chicken - one of Roganic's signature dish, was so soft and tender. Very nicely decorated and plated as well.
Three yellow chicken with sweet corn, garlic & chilli
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Salmon, leek, roasted walnut and baked potato
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Desserts were creative and remarkable, especially the soft dark beer ice cream. This caramelized yogurt and dill cornet as super cute and delicious too.
Caramelized yogurt and dill cornet
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And let's not forget the signature green mousse with the "Roganic" logo on top.
Signature Roganic Dessert
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Absolutely fantastic service and excellent quality of food. Definitely worth going back for a second attempt. Would recommend to those who are looking for a nice place with a sophisticated tasting experience.

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-26
Dining Method
Dine In
Spending Per Head
$350 (Lunch)
Recommended Dishes
Ragstone, pickled onion and shallot confit
Buttermilk waffle with whipped parfait, cranberry and hazelnut
Mackerel tartare
Cod roe with tomato, linseed & farm offerings
Soda bread and whipped cultured brown butter
Three yellow chicken with sweet corn, garlic & chilli
Salmon, leek, roasted walnut and baked potato
Caramelized yogurt and dill cornet
Signature Roganic Dessert
  • Three yellow chicken
  • Sweetcorn
  • Garlic and Chilli
  • yoghurt with dill and fennel
Level4
920
0
將農場搬到餐碟上 🌿
2020-10-27 1034 views
呢間一星Michelin🌟餐廳一直Booking 都好Full🚶🏻‍♂️主打英國菜 🇬🇧 晚餐有Tasting Menu 主題係Farm-to-table 👨🏼‍🌾 有新鮮同埋本地種植既農作物🌾 見到餐廳周圍都有一排排既溫室 🎋種植緊自給自足既有機蔬菜🥬 餐廳佔地雖然不大🏠 但係昏暗既環境同好多木造的設計🌳 令到環境唔會太焗促⭐️ Tasting menu 👅($980)⭐️ Ragstone tart, Pickled onion, Shallot confit 🧄 芝士味好Rich 🧀但唔會太Overpowering 同飽 洋蔥同蒜既點綴恰到好處🧅⭐️ Buttermilk waffle, Whipped parfait, Cranberry, Hazelnut 🧇同樣作為小食 好輕盈同香脆💥 榛子Nutty既口感🌰配上紅莓既澀好豐富🍓⭐️ Hong Kong pea, Elderflower and radish 🥗一碗用有機本地青豆打成既Puree💚 好Fresh 可能有人會覺得草青味重🤔Radish 蓉似Sorbet 既口感🍧 好清爽⭐️ Dry aged beef & Oyster,
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呢間一星Michelin🌟餐廳一直Booking 都好Full🚶🏻‍♂️主打英國菜 🇬🇧 晚餐有Tasting Menu 主題係Farm-to-table 👨🏼‍🌾 有新鮮同埋本地種植既農作物🌾 見到餐廳周圍都有一排排既溫室 🎋種植緊自給自足既有機蔬菜🥬 餐廳佔地雖然不大🏠 但係昏暗既環境同好多木造的設計🌳 令到環境唔會太焗促
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 ⭐️ Tasting menu 👅($980)
Ragstone tart, Pickled onion, Shallot confit
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 ⭐️ Ragstone tart, Pickled onion, Shallot confit 🧄
芝士味好Rich 🧀但唔會太Overpowering 同飽 洋蔥同蒜既點綴恰到好處🧅
Buttermilk waffle, Whipped parfait, Cranberry, Hazelnut
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 ⭐️ Buttermilk waffle, Whipped parfait, Cranberry, Hazelnut 🧇
同樣作為小食 好輕盈同香脆💥 榛子Nutty既口感🌰配上紅莓既澀好豐富🍓
Hong Kong pea, Elderflower and radish
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 ⭐️ Hong Kong pea, Elderflower and radish 🥗
一碗用有機本地青豆打成既Puree💚 好Fresh 可能有人會覺得草青味重🤔Radish 蓉似Sorbet 既口感🍧 好清爽
Dry aged beef & Oyster, cep, Caviar
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 ⭐️ Dry aged beef & Oyster, cep, Caviar 🦪 ( +$200)
額外加左呢道菜 牛肉好嫩🥩 加上蠔 同埋魚子醬 整道菜既鮮味好滿😋
Late season tomato with cod roe, Linseed, Farm offerings
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 ⭐️ Late season tomato with cod roe, Linseed, Farm offerings 🍅
自家農莊種既花同草好精緻🌸 番茄感覺食緊Jelly 咁
Soda bread and whipped cultured brown butter
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 ⭐️ Soda bread and whipped cultured brown butter 🍞
係呢度既招牌菜😍 鬆餅入口暖暖地 好香燕麥味🥯 好鬆化唔會太Dense
Dill brined Cabbage, Mussel and wasab
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 ⭐️ Dill brined Cabbage, Mussel and wasabi 🥦
比較Asian 既口味🏮 青口好新鮮 👍🏻 而白菜調味有點鹹 同埋口感太腍
Maitake mushroom, Whey, Celeriac, Salted egg
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 ⭐️ Maitake mushroom, Whey, Celeriac, Salted egg 🍄
好簡單調味既舞茸 😚本身已經有好Earthy 既味道 加埋泡沫好Delicate☁️
Salmon, Leek, Roasted walnut and baked potato
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 ⭐️ Salmon, Leek, Roasted walnut and baked potato 🐟
煮三文魚看似平凡 🤨但係用左慢煮既方法 每一梳魚肉都係Silky Smooth💓
Three yellow chicken, Sweetcorn, Garlic and Chilli
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 ⭐️ Three yellow chicken, Sweetcorn, Garlic and Chilli 🐔
本地既雞肉瘦得黎又嫩又唔會柴👍🏻 香濃既肉汁同清新既粟米🌽同豌豆既味道互相配合🤗
Caramelised yogurt and dill cornet
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 ⭐️ Caramelised yogurt and dill cornet 🍦
來一口刁草乳酪清一清味蕾☘️ 好清新 中和返雞汁既濃郁 🍲
Roganic
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 ⭐️ Roganic 🍮
裡面係白朱古力Mousse 🧁 甜得黎唔膩 外面用梨汁浸住 🍐 酸度恰好令朱古力無咁漏🤗
Bee pollen and chamomile cake, Hay with strawberries
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 ⭐️ Bee pollen and chamomile cake, Hay with strawberries 🐝
花粉加上洋甘菊味既蛋糕味道好Unique 同Complex 🌻 唔係普通既甜味🍭 亦都完美呼應返農場同植物既主題💐
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0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Ragstone tart, Pickled onion, Shallot confit
Buttermilk waffle, Whipped parfait, Cranberry, Hazelnut
Hong Kong pea, Elderflower and radish
Dry aged beef & Oyster, cep, Caviar
Late season tomato with cod roe, Linseed, Farm offerings
Soda bread and whipped cultured brown butter
Dill brined Cabbage, Mussel and wasab
Maitake mushroom, Whey, Celeriac, Salted egg
Salmon, Leek, Roasted walnut and baked potato
Three yellow chicken, Sweetcorn, Garlic and Chilli
Caramelised yogurt and dill cornet
Bee pollen and chamomile cake, Hay with strawberries
Level3
52
2
A birthday lunch to remember 😍
2020-10-01 1247 views
Booked a spot at Roganic for lunch on a weekday -- I was super excited for it! The dining room was pretty full even on a Thursday so I'd recommend reserving a spot before you go. There are a number of menu options available, but in the end we opted for the Business Lunch Set for $280. Including 3 courses, hors d'oeuvres and bread. Goats Cheese Tart To start, they brought us these bite sized tarts. The tart shell was super thin and crisp, and the soft filling had a nice cheese flavour to it.Irish
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Booked a spot at Roganic for lunch on a weekday -- I was super excited for it! The dining room was pretty full even on a Thursday so I'd recommend reserving a spot before you go. 

There are a number of menu options available, but in the end we opted for the Business Lunch Set for $280. Including 3 courses, hors d'oeuvres and bread. 
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Goats Cheese Tart 
Goats  Cheese  Tart
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 To start, they brought us these bite sized tarts. The tart shell was super thin and crisp, and the soft filling had a nice cheese flavour to it.

Irish Soda Bread
Irish  Soda  Bread  with  Cultured  Butter
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One of my favourite things from the meal! I liked the way it was plated on top of some grains too, I thought it was really fun. The bread had more of a muffin texture, was served warm and tasted really nice. It was served with a cultured butter which paired really nicely with the bread. 

Butterfly Pea Tea Bubbles $90
Butterfly  Pea Tea Bubbles
$90
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 I wish I got a picture of the server pouring this out of the syphon gun! I saw the other table order it and decided I wanted to get one for myself. It was a chilled butterfly pea tea, which when it comes out of the syphon gun, comes out in that bubbly foam, then slowly settles into the pretty purple drink. I think this is definitely more for aesthetics more than for the drink itself because the tea was just mildly sweet. But definitely super fun!

Choi Mary $90
Choi  Mary
$90
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We also had a look at the drinks menu and was really interested in the description of this mocktail. I believe the description said something like bok choi, choi sum, soy, chilli. We asked the server what it tasted like and he said it's similar to a Bloody Mary -- so we went for it! Was definitely intriguing. The most surprising thing was that this drink was spicy! It wasn't really sweet, had a slight soy taste too. It wasn't as frightening as it sounds -- it does resemble a bloody mary! Give it a try if you're interested😉

Mackerel Tartare, Oyster, Pickled Cucumber, Horseradish 
mackerel tartare, oyster, pickled cucumber, horseradish
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As a starter, I ordered the mackerel tartare dish. The mackerel was coated in an oyster emulsion, topped with the cucumber, microgreens and the herb oil. The whole dish was balanced really nicely, yums!

Buttermilk Waffle, Whipped Parfait, Cranberry, Hazelnut
buttermilk waffle, whipped parfait, cranberry, hazelnut
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 I was going to get this at first because I didn't realise that the whipped parfait was a liver parfait, maybe they should've indicated that this was a meat dish for all those non-meat eaters out there (like me!). My bf said that the liver was really nice and went well with the crispy waffle and cranberry toppings. 

Salmon, Leek, Roasted Walnut and Baked Potato
salmon, leek, roasted walnut and baked potato
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As a main, I chose the salmon dish with roasted leeks, a potato foam on top and a walnut crumb under the fish. The salmon was really soft and flakey, the leeks soft and the potato foam was had a great smokey flavour to it. Overall really delicious! 

Three Yellow Chicken Leg, Sweet Corn, Egg and Yeast
three yellow chicken leg, sweetcorn, egg and yeast
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My bf had the chicken dish, featuring tender pieces of chicken, crispy chicken skin, sweet corn and an egg yolk in he middle. Even though I didn't get to taste it, he said it was really well cooked and that he really enjoyed it! He would go back for it, which I guess says something about how yum it was. 

Stout, Molasses, Burnt Milk
stout, molasses, burnt milk
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For dessert, I ordered this not really knowing what to expect. Served in a chilled stone bowl, is an ice cream (can't remember which flavour it was lol), which had a mild caramel flavour. Along with a rich sauce and burnt milk skins (which were really interesting, but I liked it!)🙈

Yoghurt with Dill and Fennel 
yoghurt with dill and fennel
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 At the bottom (also in a chilled stone bowl, LOVE), is a yoghurt sorbet, with bits of fruit and a light juice to go with it. The whole dessert was really light and refreshing, but it did have dill as a main flavour, which my bf didn't really liked. But that's okay, I finished it off for him ☺️

Raisin Cake
Raisin  Cake
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This came with dessert too as it was my birthday! 

Overall, a wonderful birthday lunch experience. The food was amazing and really unique, I highly recommend coming here on special occasions. I would love to try the tasting menu next time just so I could try more of the food! 😍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2020-09-24
    Dining Method
    Dine In
    Spending Per Head
    $350 (Lunch)
    Recommended Dishes
    Goats  Cheese  Tart
    Irish  Soda  Bread  with  Cultured  Butter
    mackerel tartare, oyster, pickled cucumber, horseradish
    buttermilk waffle, whipped parfait, cranberry, hazelnut
    salmon, leek, roasted walnut and baked potato
    three yellow chicken leg, sweetcorn, egg and yeast
    stout, molasses, burnt milk
    yoghurt with dill and fennel
    • mackerel tartare
    • oyster
    • pickled cucumber
    • horseradish
    • buttermilk waffle
    • whipped parfait
    • cranberry
    • hazelnut
    • salmon
    • leek
    • roasted walnut and baked potato
    • three yellow chicken leg
    • sweetcorn
    • egg and yeast
    • stout
    • molasses
    • burnt milk