92
19
7
Sashimi
3 Recommended
Level3
33
0
Kagoshima Dinner Kaiseki
2015-11-05 5317 views
Yes! I tried their kaiseki lunch recently. As their lunch set tastes really good, I deliberately come back for their dinner menu tonight. Their dinner menu is as good as their lunch menu. The food presentation is excellent. The bowls and plates which they use are really beautiful, it definitely makes your appetite better. Food is really fresh and tastes really good. I like the shabushabu, as the beef is so tender that it would melt in your mouth. Everything is just perfect in here. Plus, togethe
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Yes! I tried their kaiseki lunch recently. As their lunch set tastes really good, I deliberately come back for their dinner menu tonight. 

Their dinner menu is as good as their lunch menu. The food presentation is excellent. The bowls and plates which they use are really beautiful, it definitely makes your appetite better. 

Food is really fresh and tastes really good. I like the shabushabu, as the beef is so tender that it would melt in your mouth. Everything is just perfect in here. 

Plus, together with the discounted price given by the Kagoshima Prefectural Government. I do think it's a really good deal with all these nice food served.
Vanilla Ice-cream with Sweet Potato
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Steamed rice with little prawns and black truffle
69 views
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Shabu Shabu with Pork and Beef
82 views
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hairy crab with fresh yuba and citrus jelly
78 views
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Steamed egg custard with foie gras paste and black truffle sauce
91 views
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Sashimi
73 views
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Sushi
65 views
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Appetisers
86 views
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309 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-11-04
    Dining Method
    Dine In
    Spending Per Head
    $900 (Dinner)
    Recommended Dishes
    Appetisers
    Related Review
    Reviews submitted by the same member to the same restaurant within 30 days.
    Kagoshima Kaiseki Lunch
    Level4
    1.3K
    10
    傳統精緻日本料理
    2014-07-24 10162 views
    日本餐廳灘萬，自1830年已經在日本開業，歷史夠悠久，做的一向是傳統日本料理。灘萬在香港共有2間分店，分別位於金鐘的港島香格里拉酒店和尖東的九龍香格里拉酒店內。趁有Citibank信用卡Gourmet Pleasures Plus會籍優惠，這夜便與朋友下班後來到港島香格里拉酒店內的灘萬來個開心飯聚。每消費＄2000就可獲回贈＄600現金劵，真的幾吸引。忙了一日，先來點清酒輕鬆一下。我們都偏好較dry的酒，於是選了酒峰加越 大吟醸（＄340）。酒香不錯，飲起來很順喉。懷石料理是灘萬的招牌菜，不過懷石料理以外，還是會有鐵板燒，天婦羅和壽司等菜式選擇。這裡供應數款懷石料理，有以牛、天婦羅或素等為主題的，亦有每月會因應季節而改變item的桐 懷石。我們一致決定選定這個最切合懷石料理不時不食理念的 桐 懷石（＄980/客）。另外與朋友都超愛吃海膽，見這時正是海膽的當造期，便額外加點了2客北海道海膽手卷 ($200/份）^^。先來幾款旬菜（開胃菜），冷盤小芋頭球，南瓜和豆，清涼、清甜，是自然、簡單的美味。煙三文魚卷著牛油果，加上淡醋做成的jelly及芝麻醬，滑溜香甜。而花花小碟內的是蘆筍汁做的豆腐
    Read full review
    日本餐廳灘萬，自1830年已經在日本開業，歷史夠悠久，做的一向是傳統日本料理。灘萬在香港共有2間分店，分別位於金鐘的港島香格里拉酒店和尖東的九龍香格里拉酒店內。
    170 views
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    0 comments
     趁有Citibank信用卡Gourmet Pleasures Plus會籍優惠，這夜便與朋友下班後來到港島香格里拉酒店內的灘萬來個開心飯聚。每消費＄2000就可獲回贈＄600現金劵，真的幾吸引。
    3506 views
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    0 comments
     忙了一日，先來點清酒輕鬆一下。我們都偏好較dry的酒，於是選了酒峰加越 大吟醸（＄340）。酒香不錯，飲起來很順喉。
    3681 views
    0 likes
    0 comments
    酒峰加越 大吟醸
    106 views
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    0 comments
     懷石料理是灘萬的招牌菜，不過懷石料理以外，還是會有鐵板燒，天婦羅和壽司等菜式選擇。這裡供應數款懷石料理，有以牛、天婦羅或素等為主題的，亦有每月會因應季節而改變item的桐 懷石。我們一致決定選定這個最切合懷石料理不時不食理念的 桐 懷石（＄980/客）。另外與朋友都超愛吃海膽，見這時正是海膽的當造期，便額外加點了2客北海道海膽手卷 ($200/份）^^。
    4414 views
    1 likes
    0 comments
    4016 views
    1 likes
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     先來幾款旬菜（開胃菜），冷盤小芋頭球，南瓜和豆，清涼、清甜，是自然、簡單的美味。
    旬菜
    97 views
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     煙三文魚卷著牛油果，加上淡醋做成的jelly及芝麻醬，滑溜香甜。
    旬菜
    98 views
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    旬菜
    65 views
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     而花花小碟內的是蘆筍汁做的豆腐，豆腐味道因而多份清香，配上鮮甜時令毛蟹肉，好吃！為這餐來個好開始。
    旬菜
    74 views
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     接著是我們加點的海膽手卷。紫菜當拿在手中時以經聞得到那紫菜香，食落當然真是又香、又脆，與那鮮甜creamy的海膽一起吃，超滿足！
    海膽手卷
    76 views
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     來到熱湯，毛豆與粟米蓉的湯，自然的甜美，飲完都覺得自己健康了。
    Grated corn soup with green soya bean curd with relishes
    86 views
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     刺身用冰雕的碗上，加上有樹葉襯托，好美呢。刺身有3款，吞拿，鯒flathead和八爪魚，全部都爽甜新鮮。
    Sashimi
    75 views
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    Sashimi
    100 views
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     煮物是炸鱧，貌似鰻魚的鱧魚，炸得不油膩，蘸著梅汁吃，魚香豐富。
    Deep-fried pike eel with plum sauce topped with Japanese herbs
    86 views
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     蒸蛋非常嫩滑，加上波士頓龍蝦肉和茄子，味道好鮮甜！
    Steamed egg custard with Boston lobster scallion and eggplant sauce
    69 views
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    Steamed egg custard with Boston lobster scallion and eggplant sauce
    83 views
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     接著眼前這道菜帶點點神秘感，由有一塊厚濕紙包著一個大碗。
    Grilled sea bass
    60 views
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     翻開時有煙飄出，很美（可惜沒有影到相片）。裡面是塊燒鱸魚，鱸魚上面塗了毛豆蓉。可惜魚肉質偏乾，要扣分。
    Grilled sea bass
    75 views
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     旁邊這件南瓜凍糕很清甜呢。
    Pumpkin terrine
    75 views
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     本來這個月的 御飯 是用松茸菇，不過店員表示由於日本方面還沒有把貨送到，所以這夜換上了仍是時令的日本北海道毛蟹。其實我們到達時都覺得毛蟹頗吸引，我們當然不介意這個安排。
    74 views
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    Steamed rice casserole with hairy crab meat
    86 views
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     飯粒很軟糯有米香，加上鮮甜的毛蟹肉，雖然食到這裡已經食飽了，還是捨不得不把這美味的飯食完。
    Steamed rice casserole with hairy crab meat
    89 views
    0 likes
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     爽脆的先付日式醃菜與味道濃郁熱辣辣的赤麵鼓湯，都不錯。
    Pickles
    56 views
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    Miso soup
    67 views
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     甜品是全個餐牌最不傳統的，可以4選1，包括木薯紅豆配椰奶等富東南亞風味的選擇。我就選了荔枝奶凍配黑糖糖漿。
    Lychee pudding with black sugar syrup
    71 views
    0 likes
    0 comments
     荔枝奶凍的荔枝香清香突出又滑溜，配著黑糖醬，甜度剛好。朋友的綠茶芭菲parfait，賣相不錯，朋友也食得滿意。
    Green tea parfait
    56 views
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     其實一向很少在京都以外地方是懷石料理，這晚在灘萬的用餐經驗整體來說是滿意的。餐廳優雅的淡金色裝修，還有精緻餐具和親切有禮服務，在這裡食餐飯、傾傾計的確幾寫意自在。當然，加上額外的信用卡優惠，成件事就變得更加吸引啦！
    341 views
    0 likes
    0 comments
    405 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
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    2 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Dining Method
      Dine In
      Spending Per Head
      $1500 (Dinner)
      Dining Offer
      信用卡優惠, 優惠券
      Recommended Dishes
      旬菜
      旬菜
      旬菜
      旬菜
      海膽手卷
      Grated corn soup with green soya bean curd with relishes
      Deep-fried pike eel with plum sauce topped with Japanese herbs
      Steamed egg custard with Boston lobster scallion and eggplant sauce
      Steamed egg custard with Boston lobster scallion and eggplant sauce
      Pumpkin terrine
      Steamed rice casserole with hairy crab meat
      Steamed rice casserole with hairy crab meat