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2022-08-04
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進餐的時候，遇上賣相精緻的佳餚，心裡會先加分，若然味道也有驚喜，這家餐廳一定要推薦給大家，而我這次就遇上色香味偵全的精緻意法餐廳A Lux。餐廳位於擁有煤氣燈的都爹利街，添上一份浪漫。開門走入餐廳，愜意的氣氛相當適合慶祝。是日選擇的晚餐由$1,180起，喜歡杯中物的更可揀Wine Pairing，共有六個Course，每人可以選一款主菜，整頓晚餐由前菜同甜品，全部都令人相當滿意呢～ ◽ 阿拉斯加蟹肉配牛油果醬、墨魚汁脆脆黑色的小盒是由墨魚汁製成的脆脆，上面是陣陣海水味的阿拉斯加蟹肉，配上牛油果醬，一口咬下清新、香脆又開胃。 ◽ Smoked salmon imperial fillet with Bari caviar 煙三文魚上有魚子醬和金箔作點綴，更顯華麗。一口嘗到味濃的三文魚、鹹香的魚子醬，以及蘸一點醬汁（有酸忌廉、牛油果忌廉和椰菜花忌廉作配搭），融合得令人回味。 ◽ Scallop, asparagus and Iberico ham 賣相滿分！選用北海道刺身級帶子，一咬鮮甜味湧出，而24個月西班牙火腿則添上細緻的油香、甘香，配搭甜甜的白露荀醬，集鮮鹹甜於一身卻相當和諧。 ◽
◽ 阿拉斯加蟹肉配牛油果醬、墨魚汁脆脆
黑色的小盒是由墨魚汁製成的脆脆，上面是陣陣海水味的阿拉斯加蟹肉，配上牛油果醬，一口咬下清新、香脆又開胃。
Smoked salmon imperial fillet with Bari caviar
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◽ Smoked salmon imperial fillet with Bari caviar
煙三文魚上有魚子醬和金箔作點綴，更顯華麗。一口嘗到味濃的三文魚、鹹香的魚子醬，以及蘸一點醬汁（有酸忌廉、牛油果忌廉和椰菜花忌廉作配搭），融合得令人回味。
Scallop, asparagus and Iberico ham
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Scallop, asparagus and Iberico ham
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◽ Scallop, asparagus and Iberico ham
賣相滿分！選用北海道刺身級帶子，一咬鮮甜味湧出，而24個月西班牙火腿則添上細緻的油香、甘香，配搭甜甜的白露荀醬，集鮮鹹甜於一身卻相當和諧。
Lobster bisque with ravioli and cognac
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Lobster bisque with ravioli and cognac
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Lobster bisque with ravioli and cognac
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◽ Lobster bisque with ravioli and cognac
喜歡龍蝦湯的我表示相當有驚喜！由侍應拿起「湯壺」，龍蝦湯慢慢倒在盤上，相當有儀式感，鮮濃的顏色能反映濃郁的味道，喝一口鮮味十足，更散發陣陣的干邑香氣。
Fettuccine, confit duck leg and truffle
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Fettuccine, confit duck leg and truffle
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◽ Fettuccine, confit duck leg and truffle
甫上桌，松露味撲鼻，自家製的手工寬條麵很Al Dente，而一絲絲的油封鴨髀令菜式更吸引之餘，拌上寬條麵一口一口的吃，齒頰留香。別忘了要把香脆的鴨皮也吃下肚呀！
Sea bass with ox tail stew
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Sea bass with ox tail stew
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◽ Sea bass with ox tail stew
原本是Cod fillet，但是日改為Sea bass，魚肉有魚脂，口感柔軟又鮮甜，旁邊的是牛尾紅酒醬汁，切為碎粒狀的牛尾增加口感，甜甜的醬汁有提鮮作用。
Beef rib eye cap, pumpkin and shallot
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Beef rib eye cap, pumpkin and shallot
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◽ Beef rib eye cap, pumpkin and shallot
大廚建議Medium rare，切開顏色相當誘人！熟度亦剛剛好，牛味濃郁，嫩滑多汁，肉味在口中久久不散，甜甜的南瓜蓉更有減膩作用，牛肉汁令每一口更豐富。
Cheese platter
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🔸 Cheese platter
有濃郁的藍芝士、香氣四溢的松露芝士、較有口感的硬芝士，三種款式三個滿足，配果仁或果乾食都好夾。
香橙黑朱古力慕絲
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香橙黑朱古力慕絲
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🔸 Dessert
的骰造型是慕絲，先有黑朱古力味，再有香橙味幽幽出現，香橙與黑朱古力完美配搭，旁邊點綴的朱古力海綿蛋糕，鬆軟好味。
Homemade Madeleine and chocolate
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🔸 Homemade Madeleine and chocolate
餐廳再送上自家製瑪德蓮貝殼蛋糕，簡單的牛油香帶來滿足，再吃一口流心朱古力，為這一餐晝上完美句號。
▪️ Coffee
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