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Scallop  Ceviche 
3 Recommended
Level2
16
0
環境舒適週末brunch
2022-07-27 263 views
星期六來吃branch， 12點多鐘坐到3:30 ，餐廳人不多。被安排了一個角落位置，兩邊是窗，光線充足，天氣好的時候陽光曬進來，一路吃東西，喝一點酒，跟好友談天說地，真的很寫意！他們的Tapas 是有驚喜的，scallop ceviche 好看又好吃，suckling pig 皮脆，肉也鬆化。但是main dish 就一般，個西班牙海鮮炒飯太濕，意粉太鹹不好吃。甜品的話， Gelato和churros 好吃! 整體來說來吃tapas 飲下酒也是不錯的選擇
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星期六來吃branch， 12點多鐘坐到3:30 ，餐廳人不多。被安排了一個角落位置，兩邊是窗，光線充足，天氣好的時候陽光曬進來，一路吃東西，喝一點酒，跟好友談天說地，真的很寫意！他們的Tapas 是有驚喜的，scallop ceviche 好看又好吃，suckling pig 皮脆，肉也鬆化。但是main dish 就一般，個西班牙海鮮炒飯太濕，意粉太鹹不好吃。甜品的話， Gelato和churros 好吃! 整體來說來吃tapas 飲下酒也是不錯的選擇
6 views
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8 views
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0 views
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Scallop  ceviche 
15 views
0 likes
0 comments
1 views
0 likes
0 comments
Suckling  pig
1 views
0 likes
0 comments
2 views
0 likes
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1 views
0 likes
0 comments
4 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
Scallop  ceviche 
Level4
250
0
One of the best meals I have tried lately
2021-09-16 2225 views
Quiero Mas is the newest Mediterranean style cuisine located on the penthouse level of the M88 Tower in central near to LKF. This is one of the best meals I have tried lately, Everything was so on point, we enjoyed all the dishes that we have picked. What we ordered: Cold starters: Beef steak tartare and scallop ceviche as starters, both taste very good, the scallop ceviche is their signature, so refreshing! And I love the buttery brioche that came with beef tartare so much. Tapas: impossible sl
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Quiero Mas is the newest Mediterranean style cuisine located on the penthouse level of the M88 Tower in central near to LKF.
This is one of the best meals I have tried lately, Everything was so on point, we enjoyed all the dishes that we have picked.

What we ordered:
Cold starters: Beef steak tartare and scallop ceviche as starters, both taste very good, the scallop ceviche is their signature, so refreshing! And I love the buttery brioche that came with beef tartare so much.
Tapas: impossible sliders, titillate Me (stuffed mushroom), bikini sobrasada, grilled octopus, crispy potatoes Mille-feuille
I love all of the above honestly, but the most impressive ones would be the bikini and the crispy
Potatoe Mille feuille. The bikini sobrasada just taste so good, crispy toast filled with cheese and chorizo pate, a bit sweetness from rosemary scent Greek honey, so flavourful !
Main: seafood paella , must order! Full of umami and the rice was cooked perfectly, absolutely scrumptious!
Lobster a-la Louie - a whole Boston lobster bathed in a rich vichyssoise purée, the lobster was so tender and also a bit bouncy, and I love the purée so much, I couldn’t get enough of that.
Oh, also their PR recommended us the 67months iberico ham, it was really good too.

We really wanted to order churros for dessert, but we had no room for that.. maybe next time ..

And there is a rooftop area, you may grab some drinks and chill there after dinner..

Overall, I would highly recommend this place, delicious food at reasonable price, great ambiance, nice environment, convenient location, good service, and the menu is quite extensive.
Lobster  a  la  louie
21 views
1 likes
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Seafood  paella 
23 views
1 likes
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67  months  iberico  ham 
22 views
1 likes
0 comments
Grilled  octopus 
29 views
1 likes
0 comments
Impossible  sliders 
20 views
1 likes
0 comments
Crispy  potatoe  Mille  feuille 
17 views
1 likes
0 comments
Bikini  sobrasada 
29 views
1 likes
0 comments
Scallop  ceviche 
19 views
1 likes
0 comments
Beef  tartare 
13 views
1 likes
0 comments
Buttery  brioche  (with  steak  tartare) 
14 views
1 likes
0 comments
Stuffed  mushroom 
13 views
1 likes
0 comments
15 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
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1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $700
    Recommended Dishes
    Lobster  a  la  louie
    Seafood  paella 
    67  months  iberico  ham 
    Grilled  octopus 
    Impossible  sliders 
    Crispy  potatoe  Mille  feuille 
    Bikini  sobrasada 
    Scallop  ceviche 
    Beef  tartare 
    Buttery  brioche  (with  steak  tartare) 
    Stuffed  mushroom