Video
3-min walk from Exit D1, Central MTR Station
continue reading
Telephone
23830268
Introduction
This upper floor restaurant is near Lan Kwai Fong and mainly serves modern Mediterranean gastronomy. The shop is designed like a stylish bistro and brings you an artistic vibe. Besides, it provides outdoor seats.
continue reading
Opening Hours
Today
12:00 - 23:00
Mon - Thu
12:00 - 23:00
Fri - Sat
12:00 - 00:00
Sun
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
中環呢間叫"Quiero Mas"嘅意大利菜就係出名高質素嘅一間，位於M88最高樓層，可以一邊用餐，一邊飽覽中環靚靚靚嘅夜景🌃🥂餐廳定期有唔同嘢menu，今晚我哋就試佢哋"Chef's Tasting Menu" $498/Per person (🥂Wine pairing $198 per person is available with this Menu (Inclusive of three glasses of Spanish wine🍷)TO START ⭐Iberico Paletilla Ham 36-months - served with crystal tomato bread- 36個月西班牙黑毛豬肩膀(前腿) 火腿，配以碎蕃茄碎喺面嘅脆口多士一齊食，口味清新⭐Hamachi - marinated the Spanish way in ‘salpicon’- 油甘魚用西班牙的涼伴方式醃製，味道獨特，魚味夠滑!TO WARM UP ⭐Dos Dias Patatas Bravas- 脆皮馬鈴薯千層酥⭐Perfectly Pink-ish. - “Gambas” sweet Prawns, braised to coral perfection dressed with chilli and garlic - "西班牙傳統大蒜蝦” 甜蝦，配上辣椒和蒜!TO MAIN EVENT ⭐QM Signature Suckling Pig - Pumplin puree, roast potatoes, jusQM招牌乳豬 - 我南瓜泥(蓉),烤薯,肉汁⭐Signature Seafood Paella Barcelona- 招牌西班牙巴塞隆拿海鮮飯，有足料嘅海鮮，而且份量好足，兩個人食啱啱好!A SWEET FINALE🍮Crema Catalana🍰Basque Burnt Cheesecake今晚有3款酒做Wine pairing，分別有香檳、紅酒同白酒，完全可以襯托出唔同美食嘅特點!💕餐廳除咗有非常舒適嘅室內座位之外，頂層仲有個Roof Top，可以坐係露天座位一邊同朋友飲嘢 happy hour🍷, 一邊睇吓啲欣賞超靚嘅夜景🌃!真係勁chill🥂
continue reading
如果不是朋友帶我上來我真的完全不知道有一間環境好又有天台酒吧，當天未到晚飯時間所以先在Rooptop chill下，然後再往室內，內外環境很優雅，看起來很舒服。首先坐下來服務員即時送上餐前小食煙三文魚魷魚多士令人開胃。再點了 Salad和主菜：-Caesar 🥗 有大量沙律菜，煙肉粒好有咬口，不是平時的乾煙肉，新鮮提胃。Carabinero Linguine 🦐Jumbo Red Prawn squid-ink linguine是墨魚汁意粉彈牙，這裡有出名的西班牙大紅蝦，幼嫩充滿鮮甜，意粉還有蝦醬汁味道。Iberico Pluma 🐷Tender Iberian Pork, roasted potato, padron peppers, honey mustard烤西班牙橡果黑毛豬特別香，肉質肥瘦適中，肉質和色澤有點像和牛，而且軟滑，我喜歡輕甜蜜糖芥未醬一齊吃，再咬口烤薯仔，好滿足。最後一定要吃甜品心太軟才覺得是一頓整齊的晚餐。Chocolate Lava Cake with Banana& Caramel Ice-cream🥤 Drinks Virgin Sangria 和 Earl Gray“Sangria” 是有Grape Juice, Mixed Fruits (Watermelon, Green Apple,Orange） Fresh Mint, Sparkling Water 混合而成好清香，果汁味濃。
continue reading
Bookmark 咗好耐呢一間位於中環威靈頓街 M88 20 樓嘅西班牙餐廳「Quiero Más 」，朋友推介佢哋嘅weekend Brunch 勁抵食而且質素好高，只需要每位 $ 338就可以享用四款 Tapas、一款主菜和一款甜品，而且這裏位於高層位置，餐廳內大量落地玻璃座位可以遠眺中環景色，景觀一流，可以在這裏悠悠閒閒度過一個下午👍⭐️Weekend Brunch $ 338 ppEvery Sat~Sun & PH 12 - 3:30PM✨Tapas 每位可選擇四款▪️Spanish Cold Cuts and Cheese with Crystal Tomato Bread 西班牙凍肉、芝士配上新鮮蕃茄香蔥麵包多士，最喜歡吃巴馬火腿和沙律味腸鹹香惹味，配上清新嘅多士，非常滋味▪️Scallop Ceviche, Avocado Mousse, Lemongrass-Vinaigrette帶子配上酸橘汁、牛油果慕斯和檸檬草油醋汁，味道鮮味帶酸香，好新鮮嘅味道▪️Gambas, Garlic-Chilli Prawns蒜片橄欖油味道香香辣辣，大蝦浸滿蒜油，入口油潤充滿蒜香，而且蝦肉爽口又彈牙▪️Broken Eggs with Chorizo煎半熟蛋配上西班牙火腿炒蘑菇，鹹香美味，仲有即炸粗薯條沾上流心蛋黃汁，令薯條增添滋味▪️Beef Tartare with Crostini (+38)牛肉他他肉質鮮嫩，調味非常好，口感煙煙韌韌又Juicy充滿牛肉香，味道一流▪️ Barca Hamachi, Heirloom tomatoes, Brioche (+48)油甘魚粒粒非常鮮味，配上清甜原種蕃茄和奶油卷麵包，清新的頭盤▪️Fresh Fine de Claire Oyster (2pcs) (+78)新鮮生蠔雖然細細隻，但蠔味濃郁口感清爽▪️Pan-seared Foie Gras on Buttered Brioche with Fig Jam (+88)煎鵝肝外脆內軟，配上牛油厚多士和無花果果醬，超級好食✨The Main Event ▪️ QM Signature Suckling Pig, Pumpkin Puree,Roasted Rosemary Potatoes, Jus最傳統的西班牙烤乳豬，豬皮超級香脆，肉質嫩滑帶點點肥膏，配菜有南瓜蓉、迷迭香烤薯和法國小西蘭花▪️Dry-Aged Wagyu Bavette, Mashed Potato, Sauteed Spinach (+48)熟成和牛肉味香濃，肉質口感鮮嫩無比，配上燒汁好惹味，配菜有焗薯和牛油炒菠菜，配合牛扒非常美味✨A Sweet Finale ▪️Churros with Chocolate Dip炸得香脆沾滿砂糖，配上濃調嘅朱古力醬，簡直就是最佳拍檔▪️Basque Burnt Cheesecake with Raspberry Coulis巴斯克焦香芝士蛋糕，綿密口感的配上集會果醬，味道酸甜濃郁✨Drinks ▪️Virgin Sangria $ 98一款冇酒精的傳統西班牙特飲，用上提子汁、梳打水和新鮮水果，傳統的美味▪️Lychee Green $ 98 荔枝、薄荷、柑橘、薑汁汽水、蘇打水，味道充滿荔枝的甜香
continue reading
為了慶祝朋友的生日，特意選了這間優雅而富有情調的餐廳。這裡的環境非常適合慶祝，還有戶外座位，讓人可以悠閒地享用美食和飲品，感受輕鬆的氛圍。美食精緻可口，帶來浪漫的用餐體驗。Chefs Tasting $498 x236-Months Iberico Jamon先來火腿界的天花板，36個月的伊比利火腿，肉質細膩油潤，散發著誘人的鹹香，每一口都是幸福的滿足，搭配香脆的蕃茄多士，清新可口。Southern Seas - Scallop Ceviche刺身級帶子肥美鮮嫩，以檸汁醃製酸甜開胃，加上蔥油香茅醋汁和牛油果慕絲，層次豐富，超好味。Perfectly Pink-ish - Gambas - Sweet Prawns蒜油煮的大虎蝦肉質彈牙，蒜香四溢。Dos Dias Patatas薯仔千層糕外層酥脆，內裡鬆軟，口感特別，令人印象深刻。Pan-seared Foie Gras on Buttered Brioche with Fig Jam +$88香煎鵝肝厚切，表面金黃酥脆，入口即溶，搭配香甜的無花果醬和脆多士，讓人回味無窮。QM Signature Suckling Pig乳豬皮脆肉嫩，搭配香甜的南瓜蓉，有效中和了油膩感，還有西班牙青椒和薯角，讓整道菜誠意十足。Signature Seafood Paella Barcelona巴塞隆納海鮮飯，飯粒鮮味十足，焦香四溢，海鮮足料，青口、蜆肉、魷魚、大蝦等皆見，水準不俗。Crema Catalana奶凍入口軟滑，焦糖風味濃郁，好高質。Chocolate Lava Cake with Banana & Caramel Ice-cream +$108心太軟外層脆口，內裡流心的朱古力漿濃郁香滑，令人陶醉。搭配香蕉雪糕，散發著迷人的蕉香，讓人一口接一口，回味無窮。Basque Burnt Cheesecake巴斯克蛋糕口感綿密，甜而不膩，搭配酸甜的紅莓雪葩，讓人感到清新解膩，為今晚的美好餐點畫下完美的句號。
continue reading
One of my favorite Italian cuisines in Central 🤩一坐低侍應就會送上三文魚青瓜多士作為welcome tapas❤️what a sweet treat!-Give a Flying Fig, Pan-fried Fole Gras with spiced apple compoteand fresh figs on buttered brioche呢道tapas一定一定要叫！真係太好味😋千萬唔好走寶！-Red Snapper "Robespiere", Tomato, capers & mild-spice piparras with white wine butter sauce 魚肉口感紮實，鮮嫩很滑，搭配醬汁很香口😋推介！-Perfectly Pink-ish (4pcs), "Gambas" - Sweet Prawns, braised to coral perfection dressed with chili and garlic一上檯已經聞到好香的味道🤤蒜蓉味道好濃郁，蝦肉彈牙好新鮮👍🏼-Southern Seas, Fresh Scallop Ceviche alonaside âvocadomousse with a shallot-lemongrass vinaigrette 帶子切片厚度適中口感新鮮入口即溶😋搭配source令口感更豐富👍🏼-Pulpo a la Gallega, Tender Galician Grilled Octopus - steamed,grilled, served on creamy mashed potatoes八爪魚腳好厚身，烤得好香口，口感軟綿😆-甜品係Basque Burnt Cheese Cake withMixed Berries Sorbet, 如果唔想太甜一定係揀呢個甜品,超好吃-QM Colada （Coconut Milk, Pineapple Juice, Milk Cream）椰奶味香濃仲有無花果味都濃郁🍹-Virgin Sangria都係一如我預期酸酸甜甜好Fresh，好好飲🍹
continue reading
You may be interested in