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2021-09-16
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Quiero Mas is the newest Mediterranean style cuisine located on the penthouse level of the M88 Tower in central near to LKF. This is one of the best meals I have tried lately, Everything was so on point, we enjoyed all the dishes that we have picked. What we ordered: Cold starters: Beef steak tartare and scallop ceviche as starters, both taste very good, the scallop ceviche is their signature, so refreshing! And I love the buttery brioche that came with beef tartare so much. Tapas: impossible sl
This is one of the best meals I have tried lately, Everything was so on point, we enjoyed all the dishes that we have picked.
What we ordered:
Cold starters: Beef steak tartare and scallop ceviche as starters, both taste very good, the scallop ceviche is their signature, so refreshing! And I love the buttery brioche that came with beef tartare so much.
Tapas: impossible sliders, titillate Me (stuffed mushroom), bikini sobrasada, grilled octopus, crispy potatoes Mille-feuille
I love all of the above honestly, but the most impressive ones would be the bikini and the crispy
Potatoe Mille feuille. The bikini sobrasada just taste so good, crispy toast filled with cheese and chorizo pate, a bit sweetness from rosemary scent Greek honey, so flavourful !
Main: seafood paella , must order! Full of umami and the rice was cooked perfectly, absolutely scrumptious!
Lobster a-la Louie - a whole Boston lobster bathed in a rich vichyssoise purée, the lobster was so tender and also a bit bouncy, and I love the purée so much, I couldn’t get enough of that.
Oh, also their PR recommended us the 67months iberico ham, it was really good too.
We really wanted to order churros for dessert, but we had no room for that.. maybe next time ..
And there is a rooftop area, you may grab some drinks and chill there after dinner..
Overall, I would highly recommend this place, delicious food at reasonable price, great ambiance, nice environment, convenient location, good service, and the menu is quite extensive.
Lobster a la louie
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Seafood paella
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67 months iberico ham
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Grilled octopus
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Impossible sliders
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Crispy potatoe Mille feuille
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Bikini sobrasada
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Scallop ceviche
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Beef tartare
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Buttery brioche (with steak tartare)
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Stuffed mushroom
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