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作為終極沙田友，來來去去都是流連新城市和附近的商場、酒店、大排檔，就一直都未有衝勁專程前往有片皮鴨和蘋果批聖地美譽之稱的沙田凱悅酒店。某星期天宅在家中實在悶得發瘋，便提議爸媽一同起行去Patisserie吃個下午茶。Patisserie 店子很小，店內的大部分是二人高檯，三人同行就只能加張椅坐在外面走廊的二人檯，吃得不太自在。其實大家都不太餓，只不過是順應本港女的要求來到這兒，所以最後三人合共只點了一杯Latte、一瓶鮮奶、沙田蘋果批和一份芝士咸牛肉三文治。Latte（$45）奶香很濃，但奶本身打得太熱，咖啡味則弱得差不多喝不出來，蓋著眼睛飲用的話或會以為是熱鮮奶。沙田蘋果批（單點$38，套餐連咖啡$78）烘過後牛油味飄香，批中的蘋果餡相當多，果肉軟綿中帶點爽，但味道偏甜，而且Sultana的味道較蘋果還要特出；牛油皮較濕，欠酥脆感，個人不太欣賞。另點的芝士咸牛肉三文治反而甚有驚喜，表面微脆的麵包超軟熟濕潤，咸牛肉肉嫩鬆化多汁，有牛味也不會太咸，半溶芝士軟綿綿，$54 一份值回票價有餘。雖然芝士咸牛治造得真是很出色，但要專程再來這荒蕪的大學站吃份三文治嗎？下次要來的話也是為沙田18來吧

Despite being far away from the city, the Shatin Hyatt is pretty well-known for its various restaurants. Aside from the famous Peking Duck at their Chinese restaurant Shatin 18 (which I almost had a chance to try ), their bakery Patisserie, located next to the hotel lobby is also renowned for its baked goods.My parents and I were there on a sunny Sunday afternoon, and luckily tiny café wasn’t too crowded. Granted, it was more of a order and takeaway place rather than a sit-down café.We ordered a

Since we were not hungry, we gave up the afternoon tea buffet and went for afternoon tea set here. Recommended by their staffs, we got two afternoon tea sets (HK$48 each) that includes a pastry and a hot beverage.Mango Tart: The mango tart was a good work with quite a lot of details (i.e., three layers with light whipped cream inside the mango dome). The mango slides were not sour but not 'too sweet'. The bottom of the tart has excellent crispy cookie texture. Shatin Apple Pie: This is thi

之前一直未有機會回來品嚐其名物,但卻未有放下這個任務...於是一直想抽空找時間過來這裡...趁昨天有假期, 而且跟身居mos的朋友約好了見面嘛,終於讓我有理由長途跋涉的過來一趟...呵呵! shatin apple: 看過雜誌及酒店單張的介紹, 知道這個pie名稱由來, 當中是因為honey由沙田萬佛寺旁的養蜂殖場出產的.另外青蘋果及餡料是經過特別處理, 減低甜度, 這個批亦由專用的烤盤焗製出來! 當然啦, 這些是商業包裝手段嘛, 看起來確實吸引, 我又不是專業的, 只會根據味道決定好壞吧! 說實在的, 酥皮餅底確實做得不錯, texture很好, 而蘋果肉份量很多, 但那個"沙田萬佛寺的蜜糖"...哈哈, 我吃不出來跟其他蜜糖的分別啦, 只是能說出這個汁不會很甜很膩, 一點清清的honey味, 還不賴吧! 不過, 作為這裡的名物嘛, 我又覺得ok而已, 我更愛其他兩款的出品... chestnut tart: 這個真的很好味! 我現在仍想多吃一個啦! 呵呵! chestnut及cream做得很幼滑, tart本身亦是上品, 還有那批底很脆...而且賣相很好, 不過, 不喜歡crea