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📍尖沙咀 𝚃𝚜𝚒𝚖 𝚂𝚑𝚊 𝚃𝚜𝚞𝚒❝米芝蓮一星⭐️法國菜Lunch🇫🇷人氣Soufflé😋❞趁朋友生日再解鎖一間米芝蓮一星 是位於海港城的法國餐廳Épure🌟知道評價好壞參半 所以沒有抱很大期望 最後又幾滿意🤣👍🏻慶生是不錯啦!🥳不過內在環境未算很高級精緻 燈光/景觀等都是一般😳總結：想試齊米芝蓮的可以一試 Lunch/Brunch來更抵食✌🏻要說更值得推介的一星法國菜心中已有另一間 這間試過就好～🍴𝐒𝐮𝐦𝐦𝐞𝐫 𝐁𝐫𝐮𝐧𝐜𝐡 $688 pp. (4/5)Weekend Lunch來只有Brunch Menu～4-course包括2道前菜, 主菜及甜品⭐️整體每道菜都不錯啊! 😌-𝘼𝙢𝙪𝙨𝙚 𝘽𝙤𝙪𝙘𝙝𝙚-先來2款暖笠笠的餐前包 分別是Black Pepper Cheese Croissant🥐, 迷你French Baguette🥖好喜歡前者 香口惹味又酥脆! 然後是finger bite的竹炭芝士泡芙🖤挺特別!-𝘼𝙥𝙥𝙚𝙩𝙞𝙨𝙚𝙧𝙨-和朋友分別選了2款不同的 可以多試幾款!🤭✌🏻▪️法國鴨肝·車厘子·砵酒 𝘚𝘭𝘰𝘸-𝘱𝘰𝘢𝘤𝘩𝘦𝘥 𝘧𝘰𝘪𝘦 𝘨𝘳𝘢𝘴 𝘸𝘪𝘵𝘩 𝘱𝘪𝘤𝘬𝘭𝘦𝘥 𝘤𝘩𝘦

每逢有事慶祝都會搵一間不錯餐廳食飯，故心中已經有一個候選餐廳名單🗒，而今回選定到這間米芝蓮一星⭐️的法式餐廳😋 - ÉPURE。餐廳位置方便，乘電梯到4樓很容易找到。裝修分城兩部份，較近入口部份以粉紅色為主配以亮麗時尚裝飾。而深入的部份較暗，以森林為題材設計，配以窗外中亭景觀，個人認為這部份較有氣氛。餐牌很簡單，週末午餐時段只有signature menu及brunch menu兩個選擇。📓(Menu請參考官網)菜色方面有些菜餚會以特別的調味呈現，給味蕾帶來衝擊。由於每個人口味各有不同，味道方面不作詳述。(請參考附圖)

Furnished with forest themed murals and a garden terrace overlooking the Victoria Harbour, diners here can choose to dine alfesco or in the intimate and unabated dining room. Épure features meticulous French fare with contemporary twist while also paying homage to the seasons.The meal started with baguette and croissant which were both very aromatic. The croissant was very flavourful to have been baked with cheese and black pepper.✧ 𝙏𝙪𝙣𝙖 (7/10)The yellowfin tuna was marinated with mirin and sake

‼️ soufflé ‼️終於到我最期待既梳乎厘配雲呢拿籽雪糕上枱時間岩岩係梳乎厘空氣最多企得最高既位記得影幾張相就快啲食如果唔係就會扁左（圖二）食落口鬆軟得黎唔會覺得食緊空氣反面有空氣感之餘亦食得蛋香配埋夠凍既雲呢拿籽雪糕更加係去到另一個層次軟滑濃郁真係唔識再形容

I’ve always enjoyed Épure, they just never disappoint, from casual dining on their patio overlooking the Hong Kong skyline to a fine dining lunch experience. This was one of those experience, during Hong Kong Restaurant Week back in Spring 2020. Their beef tartare was on point and oh le cochon was tender and flavourful - never enjoy pork so much! Last but not least, their soufflé was amazing with fresh vanilla ice cream, I am so glad my companion didn’t prefer sweets so I basically had two! Let’

特別推薦大家✅Soufflé 梳乎厘✅Crème catalane 奶油布丁✅火腿芝士三文治✅Cocoa Delight by House Chocolatier 皇牌朱古力飲品《Soufflé》必食❤️，Soufflé係開心果味，開心果味突出，食第一啖就食得出，Soufflé質感好fluffy，好有空氣感，好值得食😭😋《Crème catalane》好creamy🥚，蛋好滑，布丁仲有培茶味，好少食到😋，面層嘅焦糖燒到金黃色、脆脆地，jenggg《火腿芝士三文治》同行有朋友唔食牛，可以轉火腿芝士三文治🥪，唔好睇佢好普通咁，餐廳將普通嘅野都整得好好食👅麵包新鮮🍞，烘到金黃色、熱辣辣，外脆內超鬆軟，火腿唔會過鹹🍖，芝士係melting狀態🧀，食到最後一啖，芝士凍咗都唔會變硬《Cocoa Delight by House Chocolatier》好濃郁朱古力味🍫🥛，又好香奶味，兩者攞到平衡點，唔會膩，仲有心型拉花，飲品建議揀依個🥰*Afternoon Tea Tasting Menu會有唔同，有機會甜品唔係Soufflé，可以加$60轉😛**Scone好新鮮、好鬆，係辣手!!***O

疫情下的生日當時剛好恢復堂食，生日lunch可以如期～即刻上offical site book 枱！入座時有量體溫，搓手液同mask paper folder 提供～環境係 超！級！靚！其實好想坐佢d 圓形卡位但我冇request... 不過我地對住窗口都ok~揀好食物，再加埋free flow moscato 🤣🤣🤣（我中意易入口d 既酒）先上餐包同餐前小吃黑椒味牛角包好特別好好食，配埋chilly butter 辣辣地幾開胃餐前小吃係粟米～冇咩特別🤣🤣🤣舊牛油特別d🤣🤣🤣appetiser 我揀左mushroom souppresentation 好靚！濃湯倒落菇同波菜～佢全個湯都係用菇打出來，口感好rich味道好濃，不過飲到一半我覺得too much 冇再飲lol另一個前菜係法國生牛他他！好 好 食！洋蔥同香草mix 埋生牛他他 好鮮味main 我地揀左lobster 同codlobster d 湯汁一倒出來已經勁香一食落口 肉質同味道完全係不得了必食！cod ~ 魚同配菜都係新鮮好味但我都係推介龍蝦🤣🤣🤣lunch set 有petits four 甜品我地再揀左soufflé

I always wanted to try their lunch and finally got to try it today. Their bread was amazing especially their black pepper croissant. Their butter was also seasoned with spices, making it much more special than most places.Their Amuse Bouche was a lovely tomato sorbet with tomatoes beneath. The tomatoes were sweet and it acts as a really great start.Their Mushroom Soup was superb and their signature dish. It was extremely concentrated(in a good way). Every sip was almost like eating mushrooms. Th

今次要介紹嘅餐廳係位於尖沙咀嘅 Épure，自2017起連續幾年取得米芝連一星殊榮，可見其實力同服務都得到認可，但我哋嘅體驗就覺得服務較進取，令人感覺唔自在Épure is located in Tsim Sha Tsui, and it has awarded as a one-star Michelin restaurant for four years consecutively. It is a recognition of its quality and services, but from our experience, the service is quite aggressive which makes us feel uncomfortable.◾RW 午餐餐單 (RW Lunch Menu) $398◽鯖魚 (Mackerel)小小嘅開胃菜，將鯖魚切成一口嘅大細，魚本身嘅味道幾腥，但配上底下帶甜嘅紅蘿蔔蓉，能夠將腥味減少，味道唔錯。The meal is started with slices of mackerel as the amuse-bouche. The