167
26
6
Sushi Platter
2 Recommended
Level4
115
4
高質復古風fusion菜💐
2024-05-26 2905 views
平日lunch time搭到去上環一帶搵好野食🚋呢間西日fusion居酒屋復古嘅裝修環境帶出神秘格調🕯淡色系花草裝飾配上黃燈十分有情調💐而Restaurant Week期間推出嘅三道菜Lunch Set套餐性價比亦都頗高🍴決定同朋友嚟試一試🥰🍴3-course Lunch Set $198✨️Starter｜Okinawa Fried Chicken本身以為會係平平無奇嘅炸雞 點知一嚟已經幾有驚喜😛新鮮即炸熱辣辣嘅炸雞🐣炸皮均勻薄脆💥而雞肉肉質鮮嫩 鎖住晒肉汁💦表面沾上蒜蓉蜜糖漿 甜蜜而十分香口🍯✨️Starter｜Beef Tataki $38另一道前菜Beef Tataki水準亦都不錯🥢菲力牛肉肉質軟嫩無筋🐂而醬油調味適中 淡淡嘅咸香滲入牛肉當中🫗牛味更加濃郁🤌配上香椒同脆米 令口感更加豐富☺️✨️Starter｜Hamachi $38金槍魚刺身肉質偏結實 帶微微爽彈🐠白身魚嘅魚香本身唔會太濃味 帶淡淡嘅油脂香😉配上柚子醋醬汁🍊整體酸酸甜甜 十分開胃😚✨️Main｜Sushi PlatterSushi Platter有三文魚, 油甘魚同吞拿魚手握壽司🍣都係一貫西式嘅壽司做法🥢魚生經油漬調味
Read full review
平日lunch time搭到去上環一帶搵好野食🚋呢間西日fusion居酒屋復古嘅裝修環境帶出神秘格調🕯淡色系花草裝飾配上黃燈十分有情調💐而Restaurant Week期間推出嘅三道菜Lunch Set套餐性價比亦都頗高🍴決定同朋友嚟試一試🥰
187 views
1 likes
0 comments
324 views
0 likes
0 comments
299 views
0 likes
0 comments

🍴3-course Lunch Set $198
✨️Starter｜Okinawa Fried Chicken
本身以為會係平平無奇嘅炸雞 點知一嚟已經幾有驚喜😛新鮮即炸熱辣辣嘅炸雞🐣炸皮均勻薄脆💥而雞肉肉質鮮嫩 鎖住晒肉汁💦表面沾上蒜蓉蜜糖漿 甜蜜而十分香口🍯
91 views
0 likes
0 comments
Okinawa Fried Chicken
100 views
0 likes
0 comments

✨️Starter｜Beef Tataki $38
另一道前菜Beef Tataki水準亦都不錯🥢菲力牛肉肉質軟嫩無筋🐂而醬油調味適中 淡淡嘅咸香滲入牛肉當中🫗牛味更加濃郁🤌配上香椒同脆米 令口感更加豐富☺️
Beef Tataki
68 views
0 likes
0 comments
Beef Tataki
25 views
0 likes
0 comments

✨️Starter｜Hamachi $38
金槍魚刺身肉質偏結實 帶微微爽彈🐠白身魚嘅魚香本身唔會太濃味 帶淡淡嘅油脂香😉配上柚子醋醬汁🍊整體酸酸甜甜 十分開胃😚
Hamachi
20 views
0 likes
0 comments

✨️Main｜Sushi Platter
Sushi Platter有三文魚, 油甘魚同吞拿魚手握壽司🍣都係一貫西式嘅壽司做法🥢魚生經油漬調味 包住醋飯🐟原本已經有淡淡咸香🧂飯粒同魚肉肉質都係偏結實一啲🤌整體味道不過不失😉
Sushi Platter
13 views
0 likes
0 comments
Sushi Platter
56 views
0 likes
0 comments

✨️Main｜Pork Belly
另一道主菜揀咗烤豬五花🐖反而有啲驚豔到🤩豬五花嘅份量幾足夠 而且肉同油脂層次分明🐽配上蛋黃醬, 芥末同蔥花中和油膩感🌿味道香口而有令人滿足嘅感覺☺️
Pork Belly
3 views
0 likes
0 comments

✨️Dessert｜Yuzu Sorbet
最後以柚子雪葩甜品作結🍧柚子雪葩質感好綿密🍊但本身味道偏甜 再加上檸檬糖漿 令到整體比較甜膩🤌而且同火龍果, 西瓜等生果唔算太夾🍉
Yuzu Sorbet
16 views
0 likes
0 comments

整體嚟講係性價比幾高嘅lunch set💖係喺restaurant week期間訂位📞餐廳環境已經好舒適好有格調💐食物質素都保持水準 每道菜都頗有誠意🥰回頭率幾高 會期待下一次試試晚餐menu🍽無論情侶/朋友聚會都十分合適嘅地方👭
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-04-19
Dining Method
Dine In
Spending Per Head
$260 (Lunch)
Recommended Dishes
Okinawa Fried Chicken
Beef Tataki
Beef Tataki
Hamachi
Sushi Platter
Sushi Platter
Pork Belly
Yuzu Sorbet
Level4
925
4
Restaurant Week Autumn 2020 Dinner Menu
2020-10-27 3396 views
Entering Honjo is like walking into a wonderland. Next to TMK, the entrance to Honjo appeared to be small. After taking a lift to first floor, you will walk into a massive restaurant which radiates a nice scent with a nice interior design.The Restaurant Week deal is quite nice, for HKD$398, you get to enjoy all these Japanese dishes. The dinner was kicked start with five small dishes.The steamed edamame was seasoned with sea salt. Ordinary yet enjoyable.I love these boneless chicken wings so muc
Read full review
164 views
0 likes
0 comments
 Entering Honjo is like walking into a wonderland. Next to TMK, the entrance to Honjo appeared to be small. After taking a lift to first floor, you will walk into a massive restaurant which radiates a nice scent with a nice interior design.
686 views
1 likes
0 comments
 The Restaurant Week deal is quite nice, for HKD$398, you get to enjoy all these Japanese dishes. The dinner was kicked start with five small dishes.
Edamame
76 views
0 likes
0 comments
 The steamed edamame was seasoned with sea salt. Ordinary yet enjoyable.
Wings
126 views
0 likes
0 comments
I love these boneless chicken wings so much! Seasoned with Okinawa black sugar, garlic and fresh chili, they were really enjoyable. Not your ordinary Japanese fried chicken.
Hamachi
126 views
0 likes
0 comments
The hamachi was really fresh, topped up with ikura (salmon roes), watermelon radish and ginger ponzu, it’s a really refreshing dish.
Wagyu
112 views
0 likes
0 comments
The texture of these wagyu pieces were interesting because of the crispy quinoa, giving them a rather crunchy sensation. Seasoned with chorizo oil, asahi tosazu and chives, the wagyu pieces had splendid flavors.
Salmon Puff
88 views
0 likes
0 comments
Among the five small dishes, I like these salmon tapioca puff most. Wrapped inside this crunchy rice puff were salmon, rice, yuzu-koshu and purple shiso. So enjoyable and delicious indeed!
Sushi Platter
65 views
0 likes
0 comments
Sashimi Platter
109 views
0 likes
0 comments
 The Sushi & Sashimi Platter were a bit ordinary, yet fresh and yummy. Just not as surprising as the salmon tapioca puff.
Cauliflower
113 views
0 likes
0 comments
There were two mains. First one was this Cauliflower with black truffle, passion fruit butter sauce, capers, and almond pieces. The superb dressing made the cauliflower a grand dish. Yum yum!
Wagyu Striploin
119 views
0 likes
0 comments
 The other main was this Australian BMS 3 Wagyu Striploin with Asian chimmichurri. The striploin was nicely grilled. But what topped up the whole dish was definitely the seasoning powder on the side.
Yuzu & Umeboshi Curd, Matcha Lava
63 views
0 likes
0 comments
My friend and I ordered one each of the dessert to share, so that we got to try both. The Yuzu & Umeboshi Curd was a bit ordinary. We adored the Matcha Lava more, especially the aromatic soba cracker on top. The matcha lava also made great ice cream dressing.

Worth visiting Honjo for a nice weekend dinner with friends.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-23
Dining Method
Dine In
Spending Per Head
$398 (Dinner)
Recommended Dishes
Edamame
Wings
Hamachi
Wagyu
Salmon Puff
Sushi Platter
Sashimi Platter
Cauliflower
Wagyu Striploin
Yuzu & Umeboshi Curd, Matcha Lava