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2024-08-03
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餐廳：Maison ES地點：灣仔電氣街菜式：法國菜餐牌：經Dining City或者點評就有呢個4道菜Degustation Experience，包餐前酒，前菜兩道，主菜3選1，同甜品2選1。Saint Louis Blanc de Blancs Brut, N.V. 餐前先黎杯𝐒𝐩𝐚𝐫𝐤𝐥𝐢𝐧𝐠 𝐖𝐢𝐧𝐞，服務員小心幫手斟酒，見到d泡沫上升好養眼。𝐒𝐩𝐚𝐫𝐤𝐥𝐢𝐧𝐠 𝐖𝐢𝐧𝐞飲落好易入口，味道唔錯，一向無飲酒既我都覺得好飲，好開胃。唔飲酒就會有大大杯橙汁。麵包籃麵包籃有兩款麵包各一，香噴噴上枱，分別係超軟身熱辣辣牛油圓麵包，同脆口酸種麵包，配軟身滑溜牛油好正！Cuttlefish Noodles salmon roe, puffed dried shrimps, lime bubbles, laksa espuma凍凍地白色扁身墨魚麵加有三文魚籽 ，大澳蝦乾碎，少少青檸泡沫同食用花，醬汁係淺橙色喇沙醬汁。撈勻先食，味道係好香喇沙醬配啖啖蝦乾味，當中食到爆汁三文魚籽同少少清新青檸味，味覺豐富，而墨魚麵口感彈牙。好正！The "Tartare''oscietra, quail egg
地點：灣仔電氣街
菜式：法國菜
餐牌：經Dining City或者點評就有呢個4道菜Degustation Experience，包餐前酒，前菜兩道，主菜3選1，同甜品2選1。
Saint Louis Blanc de Blancs Brut, N.V.
Saint Louis Blanc de Blancs Brut, N.V.
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Saint Louis Blanc de Blancs Brut, N.V.
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麵包籃
麵包籃
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Cuttlefish Noodles
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salmon roe, puffed dried shrimps, lime bubbles, laksa espuma
Cuttlefish Noodles
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凍凍地白色扁身墨魚麵加有三文魚籽 ，大澳蝦乾碎，少少青檸泡沫同食用花，醬汁係淺橙色喇沙醬汁。撈勻先食，味道係好香喇沙醬配啖啖蝦乾味，當中食到爆汁三文魚籽同少少清新青檸味，味覺豐富，而墨魚麵口感彈牙。好正！
The "Tartare''
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oscietra, quail egg, mala emulsion, flaxseed rice cracker
The "Tartare''
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The "Tartare''係牛骨裝住牛肉他他，加有𝐎𝐬𝐜𝐢𝐞𝐭𝐫𝐚鱘魚子醬配溏心鵪鶉蛋，少少麻辣汁，配另上既亞麻籽脆米餅。服務員教我地放牛肉他他係香脆薄米餅上面，食落脆中帶滑溜，味道少少辣，好特別。
The "Tartare''
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cockles, fermented black bean puree, sweet garlic puree, scallion foam, sweet-soy beurre blanc
Silver Pomfret
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連皮銀鯧魚一片，面頭加有細蜆肉，用左發酵黑豆醬，味道好唔錯，有中式蒸魚風味。外圍有淺綠色蔥泡泡同淺黃色甜豉油白牛油醬汁，令口感更滑溜。
French Quail
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shaoxing wine-infused quail roulade, crispy lollipops, brussel sprouts, red date puree, vin jaune quail jus
French Quail
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呢道主菜主角有紹興酒鵪鶉肉卷兩件，切開見到中間顏色粉嫩，口感好嫩，配伴碟甜甜地既紅棗汁，味道唔錯，完全唔乾又唔肥。而兩支脆棒棒糖我選擇用手食，食落外脆內嫩，應該係脾肉。兩種食法都好味道。配有少少椰菜仔 。
Dessert du Jour
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是日甜品係乳酪慕絲配芒果雪芭。乳酪慕絲超滑溜，入口即溶，配有酸酸甜甜冰冰凍凍芒果雪芭加新鮮芒果粒，芒果醬同曲奇碎碎，食落味道清新，多重口感。
另一款甜品係Fresh Seasonal Fruits，我地無叫。
Petite fours
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今餐食物好味道，絕對係視覺同味覺享受。餐廳環境超靚，枱同枱之間距離夠遠，好有私隱度同夠安靜，而服務員超有禮，會送埋你離開餐廳，而且每道菜都會詳細介紹，適合慶祝食飯而價錢又唔會太貴。
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