Mad for Garlic (Closed)

放工去Mad for Garlic食 有得book 不過今次walkin唔使等好耐就有位好香既蒜味 （我只係鍾意食炸蒜 其他煮法就不了）呢個係Garlic Snowing Pizza有蝦 菠蘿 蒜 同芝士 四種材料我都好鍾意個餅底薄好岩我呢d唔鍾意澱粉質既人 而且脆脆地味道好夾 連tabasco都可以只落少少仲可以叫佢刨多點芝士😆正另外係Crab and Lobster Spaghetti 我地都好鍾意食海鮮嘻嘻 蟹當然係我至愛❤️呢個就相對pizza黎講無咁濃味但係都好好食 好juicy 同蟹肉都算多最後仲試左個甜品仔 Tiramisu好重蒜味😂 不過都幾好食既個酒超烈... 咖啡我地都唔鍾意...不過拎黎醮餅仔就幾好食既門面都有放聖誕擺設幾靚既

Mad for Garlic雖然是一間意大利餐廳，但卻是來自韓國的過江龍，之前星仔在家鄉就已經食過幾次，但香港店卻一直未有機會食，今次趁過開銅鑼灣就順道去潮聖。＊＊＊＊＊＊＊＊＊＊Mad for Garlic位於時代廣場，一出地鐵站就到，非常方便好找。店內一整排米白色磚頭砌成的卡座隱隱透出意大利氣息，但餐廳中間卻以玻璃作屏風把空間分隔，有點傳統crossover新派的味道。Topical Fruit Tea($58)每張餐桌上都有一個夏日限定的特飲menu，這杯Topical Fruit Tea就是其中一款。大大杯，比平時餐飲份量多上一半，入面有士多啤梨、奇異果、藍莓和橙，茶味中帶點水果清甜味，行到身水出汗飲返杯啱晒。Caesar Salad($88)Caesar Salad是原條羅馬生菜上，造型特別，侍者捧上時，會問食客要不要芝士，我們著她加多一點。餐廳以Garlic作招徠，菜式都盡量加入Garlic元素，好像這個Caesar Salad除了應有的烘麵包粒和煙肉碎外，還多了蒜片，食落有凱撒醬的微酸外，芝士鹹香味和蒜香味也突出。Gorgonzola Cheese Pizza($138)

韓國fusion菜所有ge菜式 包括甜品 都有蒜頭食完之後胃氣全部都係蒜頭味1⃣️Dracula Killer (HKD68)脆toast加油浸住的garlic,黃紅椒食個陣要自己夾起d蒜頭擺入塊toast中間好得意xd2⃣️Garlic Snowing Pizza (HKD128)有蝦🍤、菠蘿🍍同埋少不了的cheese🧀️pizza係薄身脆底 上面舖滿炸蒜片食落鹹鹹甜甜 又唔會太濟 兩個人食一個都okay3⃣️6-Glove Garlic Gorgonzola Penna (HKD128)好香ge藍芝士🧀️同埋煙煙韌韌的長通粉芝士份量比得好足夠 感覺好滿足4⃣️tiramisu (HKD68)tiramisu黎講佢屬於比較硬身個人比較中意軟身個種感覺還好吧側邊擺著甜甜的蒜頭 同埋藍莓醬感覺完全無違和感

We went for Sunday night dinner. The Restuarant was very busy and we had a 30 minute wait to get a table. They have my favourite beer - Hite on tap, which is nice. My wife settled for a glass of Malbec. Drinks are reasonably priced, considering it's Times Square. We went straight for the mains. I ordered a pizza. The mad mexi nachos pizza. I wanted to order their speciality - garlic snowing pizza, but it had pineapple which I am allergic to. The pizza was passable. The nachos were actually a bit