Pici

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慢煮牛面頰寬條麵手工寬條麵闊質感彈牙，富麵粉麥香之餘亦帶蛋香。牛面頰煮至非常規稔身，做到入口即化，而且牛肉味十分濃郁，寬條麵沾滿牛肉汁，味道十分惹味。鮮刨黑松露細扁面雖然見到樣子好像很平凡，但味道絕不平凡同有驚喜。原片黑松露，加上咸香嘅芝士絲，配上新鮮即制嘅彈牙手工細扁面，每一啖都充滿黑松露嘅香味，接住濃濃嘅芝士忌廉汁，到最后仲有淡淡蛋香味留係口腔，真係令人停唔到口咁食。Tiramisu 呢個唔使多講，黎PICI 都係為左呢杯Tiramisu。Tiramisu口感軟滑，加上濃郁咖啡味配合淡淡嘅酒味同比例完美嘅忌廉同手指餅，令人不停一口接一口咁食落去，就算食完一整杯都唔會覺得膩！推介食物：鮮刨黑松露細扁面、Tiramisu食物質素：🧸🧸🧸🧸🧸環境：🧸🧸🧸🧸🧸性價比：🧸🧸🧸🧸🧸

等咗咁耐，終於試到人氣手工意粉喇🤣呢個weekend黎試吓brunch tasting menu先～兩個人包左2款前菜、3款意粉同2款甜品🤤咁多野，食完真係飽到上心口🤣🐟Anchovy Bruschetta呢個前菜好精緻，係鯷魚配上guac同salsa🤤食落味道都好夾，魚唔腥，而且好開胃～🐟Vitello Tonnato呢個係牛肉片加吞拿魚蛋黄醬，口感幾豐富！但魚味蓋過牛肉味，食落比較fishy～🍝Pappardelle Beef Cheek牛肉經過8小時慢煮後十分嫩，而且味道濃郁🤤扁意粉唔腍有咬口，係可以話係完美嘅意粉～🍝Tagliolini Arrabbiata極度推介呢個蕃茄意粉！蕃茄粉絲必定會愛上～蕃茄同蒜味都好濃郁突出，真係超高水準🙌🏻🥟Ravioli Carbonara平時食開嘅ravioli都冇咁大舊！呢舊係大滿足🙌🏻咬開入面有濃濃嘅芝士，仲有蛋漿滲出黎🤤奶香味極濃！整個口感都好特別，值得一試～🍮Tiramisu呢款tiramisu咖啡味較重，個人十分enjoy～🍨Panna Cotta試埋另一款甜品！呢個奶凍都好正🤤帶有酸酸嘅raspberry味，夠凍夠正～

Handmade pasta 喺 masterchef 就睇得多今次嚟Pici就係想嚟試下 同埋佢個著名Tiramisu!午巿好多人嚟呀 要坐bar枱perfecto! 有open kitchen view 睇佢哋煮同整pasta 🤩🍳Brunch Menu🧀兩個人食可以揀2個starter, 3個pasta, 2個甜品聽完都問多左次，無錯係3個pasta!食左麵包先 staff比左橄欖油同黑醋配食哂啲麵包就上starter 1- homemade meatballs -好好食 入面撈左啲芝士入面fat 嘅ratio都控制得好好肉丸唔會乾身 加埋個茄醬食 好balanced!!starter 2- truffle provolone -成盆芝士🤤 推介比芝士控staff 好貼心問我哋要唔要多包麵包 就咁食哩兜芝士應該搞唔掂芝士味好濃 松露味唔太出🍝 Ravioli Carbonara 🍝影到小小製作過程 🍳係好搶眼嘅 egg yolk ravioli 切開啲蛋汁流出嚟 好療癒入面嘅ricotta cheese都好足料菜式比較上偏濃🍝 pappardelle beef cheek🍝闊條麵

一試難忘的手工意大利麵！💕小編已經幾次回訪呢間 PICI 😋 不但食物質素高，環境、服務、性價比，更是令人滿意😆今次叫左兩個 lunch set～STARTER · Burrata cheese 基本上係每次必點，配上火箭菜和小蕃茄，淋上橄欖油和黑胡椒，簡單又好味❤️ · Cold Cuts ham切得非常薄，配上 mozzarella，好light 既 starter 😋MAIN · Fettuccine Pork Sausage 好好好好味！可以食到Al Dente，口感chewy and firm ，個汁厚厚咁包住成條麵，食完仲想食多碟😂Fettuccine 可以話係必點！🔥· Gnocchi Prawns 意大利小雲吞，口感太軟，唔知本身個麵係咁定佢煮太耐⁉️呢個就麻麻地，大家可以試吓其他麵喔～DESSERT 意大利菜當然係食 Tiramisu 啦！你睇到佢份量都唔細㗎，非常正宗好味，食完真係大滿足🥰兩個lunch set 埋單 $375.1，平均一位$200唔洗就食到Full Course，食物仲要好高質添💕小編下次黎一定要試佢哋個tasting menu，試晒佢哋既pasta

Starters🥗Green Salad沙律菜新鮮爽脆有好多番茄仔 所以食落鮮甜開胃🍖Andrea’s cold cut係經典嘅parma ham配哈密瓜火腿薄切油感唔重但偏鹹同哈密瓜鹹甜相配啱啱好🥩Vitello Tonnato (X tuna)薄切牛肉片就比較乾鞋同埋韌因為嗌咗走吞拿魚所以調味只剩黑椒味亦略嫌單調🧀️Ravioli leek parmesan呢款係義大利餛飩 以麵皮包住滿滿嘅芝士 上面仲刨咗巴馬臣芝士 絕對滿足芝士控！不過都因為係多重芝士所以食咗一隻半已經開始膩🐮Pappardelle beef ragu醬汁似中式牛腩 和牛肉用咗牛腱有啲連埋牛筋 燜得軟腍今次煮得好好食到最尾都唔會好油🐚Tagliatelle mussels蕃茄醬汁質地濃稠 偏甜唔酸雖然介紹話有辣椒 但其實完全唔辣味反而蒜香味更突出 麵條選用咗闊條麵 比天使麵更掛汁青口有3大隻 肥美食到鮮味☕️Tiramisu係食過最最最好味嘅tiramisu😭❤️ 話說從來都唔飲咖啡 但呢度嘅tiramisu令我對佢有咗全新嘅睇法！軟綿綿嘅手指餅吸咗香香嘅咖啡 mascarpone cheese亦好滑 酒味唔濃 配搭啱

CP值：4/5價錢Price: (Tasting menu) $290/ personStarter:- Tuna Tartare- Chef’s Selection Cold CutsPasta:- Ravioli Carbonara- Tagliolini with Truffle- Burrata Ravioli Dessert:- Tiramisu好出名嘅手工意份店， 果然名不虛傳見到menu樣樣都想食，所以就叫左tasting menu每人290蚊，我地2個人食，有2個starter, 3份pasta, 2份dessert先講Starter，tuna tartare嘅吞拿魚入口之後唔洗點咬就溶左，雖然唔係拖羅，但做到咁嘅口感真係好正🤤😋吞拿魚有啲咸咸地，配埋酸菜+牛油果，味道都幾夾而Cold cut，嗯，就係cold cuts囉🤣有2-3款芝士同火腿咁，係幾咸嘅但起碼唔係難食，火腿都唔韌，送酒幾好🤣Pasta方面，我最鐘意一定係Tagliolini with Truffle，原片黑松露灑落去，大廚真係一點冇慳住，啖啖都有黑松露，而且意粉好有蛋香，比一般意粉多左啲咬口，真係一啲

生日甜品會寫名🥰唱生日歌💕同有免費一即影即有相連生日卡& voucher, 之前灣仔嗰間分店知道我哋有人生日仲送咗Free shots俾我哋, 佢晏晝平日食真係好抵😌有機會就去食下😋Ｗeekday Lunch 💰158有餐前麵包 & 頭盤 & 主食＆甜品, Lunch set 3-course,你睇下面散叫幾錢就會覺得更加抵🤣同埋真心好飽🤰🏻✨Tagliolini (Veg🌱) 💰180 (散叫) (Lunch set +💰28)💫評分: 8.8/10📝一片片新鮮黑松露配白松露醬, 意粉好有咬口, 有濃濃嘅蛋香, 啲麵幼過意粉又粗過天使麵！✨Tagliatelle 💰180 (散叫)💫評分: 8/10📝醬汁由Tomatoes, capers, Olives, anchovies 組成, 酸酸哋少少辣偏濃, 所以幾開胃, 但麵條闊身啲彈牙啲✨Tiramisu 💰60 (散叫) 所以有得揀我就一定唔會叫Pina Cotta😌💫評分: 9.5/10📝入口即溶, creamy 同好濃咖啡味, 我最鍾意食嘅tiramisu🥰🥰🥰, 我個好朋友之前話我嗌幾多佢食幾多都得喎🤣🤣🤣你就可想而知有幾好食

Pici and pasta are two words you will always hear together when you’re in Hong Kong. If you want the best fresh pasta, you have got to come to Pici to try. At Pici, the ambience is great and the service is fast too. Nothing says a good meal like food that comes on time. Pici offers the tasting menu, a combo that changes depending on the number of guests that you have. Recently Covid has limited the number of guest to 2, which means their tasting menu is currently 2 starters, 3 mains, and 2 desse

Pici is one of my fave places because they make fresh pasta! You won't see me ordering or eating pasta day-to-day, but I could eat it here all the time if I could. This corona-period has been really hard hitting for restaurants, so many places are offering awesome deals like Pici! For their regular tasting menu, they've included a 90-min free flow package for dine-in only after 2:30pm. We arrived around 3 and the place was already packed with people ready for a boozy afternoon.Love that they gav

雖然意粉係香港周圍都有得食，但係呢間PICI入面既意粉係全人手製😍去完PMQ，就決定一於係旁邊呢間PICI到食返個DINNER☺️出面行經間餐廳，覺得幾有FEEL，向著斜路有一排窗邊露天座位，感覺好chill🤩✨Special: 手製意粉、設有生日服務（甜品上寫名、唱生日歌及免費一張即影即有相連生日卡）💓Burrata Cheese：傳統既意大利🧀，奶味好香濃，因為都比較重味。💓Ravioli Carbonara： 呢款培根蛋義大利麵餃唔係周圍都有得食， 用刀輕輕界一下，入面半熟蛋既液體緩就會慢慢流出黎，正! 表面加埋🧀同義式bacon，食落好濃郁同惹味。唔好睇佢得3粒，都幾飽下嫁！💓Tagliolini：呢道意粉有black truffle 同white truffle ..不過食落又唔會覺得好勁truffle 味.. 反而個意粉好好食！未食過呢個質地既意粉，有口感得黎又唔係太淋！幾入味！幼過普通意粉但又粗過天使麵！💓Tiramisu：食完前面既意粉咁高質，搞到我都好期待個甜品。Tiramisu帶點咖啡苦味，手指餅乾又搞濕潤，而且唔會太甜，份量仲好大杯，好似飲一杯latte咁既size

Overall verdict: The freshly made pastas at Pici are fantastic! For brunch we had the tasting menu $290 gets you 2 starters , 3 mains and 2 desserts.What we ordered:1. cold cuts selection2. tuna tartare3. Pici4. Tagliolini5. Daily special which was safron cream tangliatelle with mussels6. tiramisu7. panacottaThe starters come in generous portions. My favourite of the day would be the cold cut selection which came with chunks of parmesan cheese and soft cheese. The tuna was good too but nothing s

週末係中環搵食, 有份Privilege叫做唔駛搵位😎 下晝1點零黎到PMQ附近放低車🚙 見到PICI唔多人就渣渣林入去, 幸運地坐到佢係吧枱最後兩個位✌️ 講過多次, 都要再講SOHO區既外國情懷令你係中環1公里內都可以CHILLAX💕PICI 無論裝修、地點、客人、待應、MENU、食物都令我唔記得咗自己係中環😕 舖頭白色既門口, 簡單既招牌, 入面既木色為主既CLUB HOUSE模式🏛️舒服簡單, 有BAR枱同埋一堆矮枱同梳化; 枱同枱之間距離適合, 無旺區既擠擁, 樓底亦夠高, 無茶樓式既嘈雜, 成間舖估計坐到60人左右, 但次次黎都係爆滿, 週六下午亦無例外🈵 兩張簡潔MENU: BRUNCH同SET📜黎過兩次都覺得佢個SET份量係大未點菜前已經黎份溫暖法包🥖用紙袋包上, 另有醋同油比你點選🤓 揀咗Burrata Cheese 同 Homemade meatballs 做前菜; 坐BAR枱雖然吊住腳; 但望到店員點去準備前菜同用意粉機玩唔同形式既意粉又為個CHILLAX🧖‍♀️🧖‍♂️週末多加一點意思 芝士同火腿用木盤托上, 都成半張A4紙咁大; 火腿同芝士各有兩款; 咸味甚重既兩款菜

收工行完PMQ KAWS展開app搵下附近有咩好野食見呢間近近地就揀左佢但員工表示要等45分鐘唯有留左名同電話先再去搵附近有咩食放假前的蘭桂芳差不多全部爆滿唯有乖乖地等位終於有得入座餐廳內大部分都係外國人(包括侍應)Starter揀左Homemade Meatballs味道幾合我胃口 酸味既蕃茄好開胃Pasta揀左兩款分別係 Tagliolini 同 Ravioli carbonara前者係黑松露意粉後者係卡邦尼意大利雲吞兩款調味都超級好食 而且佢全部pasta都係自家製口感好特別！不過略嫌份量少左dd 最後食左個Tiramisu作結本身我係唔鍾意杯裝的甜品但呢個tiramisu真係好好食最後值得一提係餐廳係冇加一服務費認為服務好就留低tips餐廳會全數比番員工絕對係值得等45分鐘的餐廳

And can I say this lunch set (starter+pasta+dessert) was just $148 without service charge! I swear you will not find a better deal than this (with this quality of pasta) in town. You’ll have to be early to avoid the queue though 🙆🏻‍♀️Italian lunch set: Beef tongue carpaccio as starter. Flavor was well balanced, savory from salt balanced by pickled onion and freshness of salsa verde. Fried leek gave the crispy texture and charred flavor. The beef tongue was paper thin and tender enough to chew but

My friend invited me to this restaurant.  I arrived at 1230 hrs and there were only two seats at bar area and four seats at al fresco available.  Without hesitation, I took the two tall stools at the bar and in split second  those at al fresco were occupied.Surprisingly, quite a number of seats were available after 1315 hrs.  Not sure if it is a norm.Anyway, the lunch menu is simple and clear.  $148 for starters + Pasta + Dolci.  We took Beef Tartare, Radiccho salad as starters, Pappardelle & Pl